I-coconut oil - isicelo seenwele

Ioli yeKoconut - isipho esisimangaliso semvelo, esetyenziswa ekuphekeni, kwiyeza, kwi-cosmetology. Esi sixhobo esilula kwaye esinokuhlawuleka esinokusetyenziswa yiyiphi na ibhinqa enakekela ubuhle bayo. Kule nqaku, siya kugxila kuphela kwindlela enye, indlela ongayisebenzisa ngayo ioli yekakhukhunathi - iinwele kunye ne-scalp.

Iinzuzo zeCoconut Oil for Hair

Ukuze siqonde ukuba kutheni ioli yonkcocon inceda kakhulu, siya kuqhelana nezixhobo ezisisiseko ezizenzayo.

Okokuqala, kufuneka kuphawulwe ukuba ioli yekakhukhunathi yezityalo ziyimveliso engokwemvelo kwaye ayibandakanyi ukongezwa kwanoma yimaphi amakhemikhali asebenzayo, kuba iipropati ezifunekayo zigcinwe ixesha elide kwaye zisetyenziswe ngokupheleleyo kwesikhumba. Inzuzo enkulu kunazo zonke zivela kwioli yekakhukhunathi kwizinwele ezibandayo, ezigcina ubume bayo obuhlukile.

Ndiyabulela i-lauric acid, apho ioli yekakhukhunathi i-50%, iinkqubo ze-metabolic ziyasebenza, iimbumba zeenwele zizaliswe ngamandla, kutheni iinwele zikhula ngokukhawuleza, zibe zikhuni. I-Caprylic acid ine-action antimicrobial enamandla kunye ne-antitifungal action, oko kukuthi, nayiphi na umonakalo kwesikhumba sokuphilisa ngokukhawuleza. Ioli yekokcoti iqulethe iivithamini eziyimfuneko yokutya kunye nokuqiniswa kweenwele, kunye nezixhobo eziphambili - i-triglyceride - ukwenza amandla, imisebenzi eyakhiweyo.

Izinto ezenza le oli zidala kwizinwele zonke uhlobo lwefilimu ekhuselayo ekhusela kumanyathelo omanzi onzima, ikhusela kwimiphumo yombane kunye nefuthe, ukususela kwiqhwa kunye ne-ultraviolet ray. Ngexesha elifanayo, alenzi iinwele zilukhuni, libukeka lendalo, lufumana u-elasticity and shine.

Ngoko, ukusebenzisa ioli yekokcoti isetyenziselwa ukukhula nokubuyisela iinwele kwaye kupheliswe iingxaki ezilandelayo:

• icandelo eliphambene neengcebiso zeenwele;
• ukuma kunye nobuthaka;
• ukulahlekelwa kweenwele;
• ukuhlawula;
• ubunzima, ukulahleka kobuchule.

Ioli yekononi isetyenziselwa iinwele zaluphi na uhlobo, lufanelekile nakwizinwele ezinamafutha, njengoko kuhlanjululwa kalula, ngokungafani nezinye iifutha zemifuno. Ifana neeblondes kunye nama-brunettes, ngaphandle kokuchaphazela umbala, kunye neenwele ezinemibala.

Imihla yeenwele ngeoli yekakhukhunathi

1. Indlela ekhawulezayo kukuba usebenzise amaconsi ambalwa eoli yekakhukhunta kwiinki kunye namazinyo amancinci kwaye udibanise iinwele ezivela kwiingcambu kwimizuzu yonke. Isiqingatha seyure emva kwenkqubo, hlamba iinwele zakho nge-shampoo.
2. Enye indlela ibandakanya ukusetyenziswa kweoli ecocekile (kunye nekhefu), okanye ioli yekakhukhunathi kunye nokudibanisa kwamafutha abalulekileyo (umzekelo, i-oyile, i-jasmine, i-rosemary, i-ylang-ylang, njl). Emva koko bhonce iinwele nge-polyethylene uze uyifake ithawula ngeeyure ezingama-2 (ngeenwele ezibuthakathaka kakhulu - ebusuku).
3. I-Mask yeoli yekakhukhunathi kunye nekhilimu emuncu (kefir) - inhlanganisela efanelekileyo yeemveliso. Ukwenza oku, iifuni ze-1-2 zeoli yekakhukhunta kufuneka zixutywe kunye ne-3-5 yezipuni ze-milk milk product kwaye zisetyenziswe kwiinwele ngeyure eli-1.
4. Mask kunye ne-yolk yolanga-xuba i-bhotile yepuniki ye-1 kunye ne-yolk ye-1 uze ungeze amaconsi ambalwa ejusi e-fresh lemon. Faka isicelo kwizinwele malunga nemizuzu engama-40.
5. Umaski kunye ne-sinamoni kunye nobusi - xuba ipoyiji ye-1 yeoli yekakhukhunta kunye ne-2 tablespoons yobusi kunye neepuni ezi-2 ze-cinnamon powder. Faka isicelo kwiimitha ezingama-30 ukuya kwi-40.

Qaphela: Ekubeni, kumaqondo ashushu angaphantsi kwe-25 degrees, ioli yekokcoti isesimweni esomeleleyo, kufuneka inyibilike kwindawo yokuhlambela amanzi ngaphambi kokusetyenziswa. Ngenxa yeenwele ezinamafutha, kungcono ukuba ungasebenzisi ioli yekakhukhunathi kwiingcambu, kunye neengcebiso zembewu ezomileyo kufuneka zicutshungulwe yioli kunye emva kokuhlamba noomisa iinwele.

Ioli yeKononti ngohlobo lweemaski lisetyenziswe ngokuphindwe kuma-1-2 ngamaxesha ngeveki, kodwa kunokwenzeka kwaye rhoqo rhoqo njengoko izinwele zakho zifuna.

Ikhokoni yeoli

Ioli yeKoconut kulula ukuyilungiselela ngezandla zakho. Ukwenza oku, unqunyulwe kwiinqununu ezincinci zekakhukhu eziphakathi kwe-blender. Beka iiputi eziphefumlelweyo kwisitya, uthele amanzi atyhisayo abilisiwe (malunga ne-1 litre), ugxobhoze, emva kokupholisa, uxinzelele kwi-cheesecloth uze ufake efrijini ngeeyure ezimbalwa. Ioli iya kuhlukanisa emanzini aze athambele phezulu; inokuqokelelwa kunye ne-spoon kwaye ibekwe kwindawo ehlukile.