Ukunikezelwa ngokuchanekileyo kwama-peonies, xa zonke izichumiso ezifunekayo (umgquba, i-humus, i- superphosphate , umlotha, isanti) zazikho emgodini wokuhlawulela, kwiminyaka emibili yokuqala akukho mfuneko yokujongana nokutya kwabo. Kodwa ukuba ngomnyaka wesithathu baqhakaze kakuhle kwaye baninzi, kunonophelo olufunekayo ukususela entwasahlobo kuze kube sekwindla. Kule nqaku siza kuqwalasela into onokuyondla i-peonies ekwindla.
Kutheni kwaye kutheni ukuquba iipedoni ngokuwa?
Abaqali be-florists banokuba nombuzo - ngaba ufuna ukunyusa ii-peonies ekuwa? Emva kwayo yonke, iimbali zazo zaphela phakathi kwehlobo. Ukugqoka okuphezulu, kunjalo, kuyadingeka. Ngokomzekelo, indawo yokukhusela ekupheleni kwekwindla yemigca ehlanjwe kunye neengcambu kunye ne-peat kunye ne-humus (5-8 cm) inegalelo ekukhuseleni kwamaqabunga kunye nobusika obuhle. Ungongeza kwakhona i-ash okanye ithambo lesidlo kulo.
Ungondla njani i-peony yomthi ewa?
I-peonies yomuthi inobungozi, izalwe ngabalimi baseTshayina. Esi sityalo sifinyelela ubude beemitha eziyi-1.5-2, ngokukhawuleza sijika sisiqhumane. Isityalo siyabanda kwaye asifiyo nganye ekwindla, njengengxube enotshani, kodwa, ngokuchaseneyo, kunye nexesha elitsha likhula kuphela.
Emva kokutsalwa kwe-peony efana nomthi, kuyadingeka ukuba unqunyulwe onke amahlumela aphelile ukuya kwindawo ephezulu ye-axillary. Kwaye ekwindla kufuneka wenze izichumisi. Indlela yokutya ama-peonies ekwindla: uthele i-300 g ye-ash ash, i-200 g yesidlo sesityambo ngasinye kwisiqhamo ngaphambi kokuba kuqalwe ixesha lokuphumla.
Kwaye nangona ubunzima bebusika obuhle bale hlobo lwee-peonies, kungcono ukuwagubungela ebusika, njengoko kungonakaliswa yintwasahlobo. Ukuze uthintele umonakalo ezintsheni ekuqaleni kwentwasahlobo, ngo-Oktobha, kuyimfuneko ukucima iinqununu kunye ne-peat, kwaye xa kwenzeka ukushisa kwemozulu, yimbole ngamagatsha ama-fir namahlamvu. Emva koko ubusika be-peony efana nomthi kuya kuphumelela.