Zokupheka zePeanut

I-Peanut, eqinisweni, ayiyona nto, yinto yentsapho yemigqomo, ebangelwa yintengo ephantsi, ngokuthelekiswa namanye amantongomane. Kukho iintlobo ezahlukeneyo zokupheka ezisebenzisa iziqhamo zeso sityalo kwinani lezithako, kwaye siza kuthetha ngezinye zazo kamva.

I-Recipe yeebhokhwe ezityisiweyo kwieshukela

Izithako:

• Iimveliso ezigongwe - izinto ezi-5;
• ushukela-1 into;
• amanzi - 1 into;
• ityuwa - 1/4 tsp.

Ukulungiselela

Hlanganisa zonke izithako epanini kwaye upheke phezu kobushushu obude uze utyipure. Ukusabalalisa amantongomane kwisiraphu kwi-tray yokubhaka, ufefe ityuwa uze ufake kwi-oven esengaphambili ngaphambi kwee-degrees eziyi-160 ukuya kwi-30-35 imizuzu. Ukulungelelanisa ama-peanuts aphehliwe kwaye aphulwe.

I-Recipe ye -herbethe ngamanqatha

Izithako:

• iinqunci - 1/2 st.;
• ushukela-2 izinto;
• ubisi - 125 ml;
• ibhotile - 1 tbsp. isipuni.

Ukulungiselela

1.5 iikomityi zeswekile ezixutywe nobisi kwaye zibeke umlilo. Gcina uvuselela umxube malunga nemizuzu engama-30, emva koko silala namanqatha okulala. Iswekile esele ithunyelwa kwisikhwama kwaye iphinde iphenduke i-caramel. Thela i- caramel kumxube wobisi uze upheke isherbethe ngokushisa okuphantsi kweyure eli-1. I-sherbet eqediweyo ishiywe ukupholisa endaweni epholileyo.

Iresiphi yeengcewa zesihlabathi kunye namanqatha

Izithako:

• ushukela oluyimpuphu - 70 g;
• ibhotela - 100 g;
• umgubo - 1 into;
• iqanda - 1 iqhekeza;
• Amanqatha - 1 ambalwa;
• i powder baking - 1/4 tsp;
• i-pinch.

Ukulungiselela

Siphakamisa umgubo kunye ne-powder baking, ukongeza ushukela, i-bhotela kunye neqanda. Sitshiza inhlama ukuze sihambelane, songeza kancinane ityuwa uze uyifake efrijini imizuzu engama-20. Inhlama egqityiweyo igqityiwe, siyinqumle amasongo kuwo kwaye siwagcobe ngamanzi okanye ioli. Ngaphezulu, zifefe iindandatho ngamanothi uze ubhaka ehovini esandulela phambili ukuya kuma-degrees angama-200 ukuya kwi-12 imizuzu.

I-Recipe ye-Chicken kunye nePeanuts

Izithako:

• isitashi - 2 tsp.
• umhluzi wenkukhu - 3/4;
• ibhotela ye-peanut - 1/4 yekhulu;
• i-soy sauce-3 tbsp. iipuni;
• i-ginger yomhlaba - 1 ithisipuni;
• Ifayile ye-inkukhu - 750 g;
• ioli yomnquma - 3 tsp.
• anyanisi - 1 pc.;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• ama-mushroom - 300 g.

Ukulungiselela

Kwisitya esincinci, hlanganisa izithako zokuqala ezi-5 kude kube lula. Inkukhu yinqumle ibe yimichilo kunye nefry kwimizuzu engama-3-4 kwioli yeoli.

I-anyanisi ye-anyanisi etyhidiweyo kunye neentsimbi zepilisi kuze kube lula. Yongeza ama-mushroom kwimifuno kwaye uqhubeke upheka enye imizuzu 3-4. Gcwalisa imifuno nge-sauce ephekiweyo kwaye udibanise malunga nomzuzu. Yongeza inkukhu uze unike isitya kunye nesitya sokutya selayisi ephekiweyo.