Khawucinge ngeendlela ezimbalwa zokupheka kwi-dessert - meringue enhle yaseFransi. Ukulungisa i-meringue ekhaya kuyinto elula, kodwa ngexesha elifanayo idinga indlela efanelekileyo. Kodwa siya kukuxelela ngokucacileyo indlela yokwenza iimitha ezizenzekelayo, ukwenzela ukuba ibe yinto enqabileyo kwaye enhle.
Beze "White"
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ushukela-2 izinto;
- ijusi yemonimu - 1 tsp;
- i-pinch.
Ukulungiselela
Ukulungiselela ama-meringues ekhaya, amaqanda kufuneka ahlukaniswe ngama-proteins kunye nezikhupha. Kubaluleke kakhulu ukuqinisekisa ukuba xa ukwahlula kwiiprotheni, akukho enye i-yolk gram efunyenweyo. Ukuba awuqinisekanga ngawe, kungcono ukuhlukanisa iqanda ngalinye kwisitya esisodwa, ngaphandle koko ukuba ufumana i-yolk into kwiprotheni, kufuneka uyenze kwakhona. Kwakhona kubaluleke kakhulu ukugqithisa ngokupheleleyo izitya apho iphrotheni iya kubethwa, kunye nomxube.
Ngoko-ke, masiqale ukuxubha kuqala kwisantya esincinane, ukongeza i-pinch yetyuwa. Iqondo lokushisa lama-protein lixesha elibalulekileyo lokubetha. Kumele zicolile ngaphandle kwimeko yokushisa. Kwinkqubo yokubetha, ukwandisa isantya somxube kunye nokuthulula ishukela kancane kancane. Ukuchithwa kakuhle, kulungile ukusebenzisa ushukela ophucukileyo. Ukubetha ixesha elide, kude kube yinto eyenziwe ngayo. Ubukho beeshukela ezingenakunqunyulwa buhlolwe ngolu hlobo lulandelayo: sixolela ubunzima obuncinane phakathi kwesicatshulwa somunwe kunye nesithupha kwaye sibone ukuba kukho iswekile apho.
Emva kokuba iintsika eziqinileyo ziqala ukwenza - yongeza ijusi yelisi kunye ne-whisk imizuzu emibini ukulungisa iprotheni kwisimo esingqongqo. Emva koko thumela umninzi kwi-syringe ye-confectionery. Ukuba akukho nanye, ngoko ungathabatha ifayile eqhelekileyo kwaye wenze umgodi kuyo. Finyisa i-squirrel kwiphepha lokubhaka elinephepha lesiphathi.
I-Beze ayibhaki, kodwa yomiswe. Kubalulekile ukuthobela urhulumente weqondo lokushisa. Ukucoca kuyimfuneko kwi-ovini, ukufuthelwa kungabi ngaphezu kwama-degrees angama-120, ngaphandle koko i-meringue iya kutshintsha i-cream okanye i-yellow. Ukuze sikwenze kube mhlophe mhlophe, siza kumisa kwiiyure eziyi-100-110 ii-1.5 ukuya kweyure. Ukulungela kuhlolwe ngokunyanzela ukuya ngasezantsi kwekhekhe, ukuba kungagqitywanga - i-home meringue ehovini ilungile.
Kukho kwakhona iresiphi enomnandi kakhulu yokwenza i-meringue meringue ekhaya. "I-Zest" yale recipe yi-cream ecolileyo kakhulu.
Bézé kunye noCharlotte ukhilimu
Izithako:
- amaqanda - 6 amaqhosha.;
- Ishukela seVanilla - iipakethi ezi-3;
- ushukela - 1,5 tbsp. + Izipuni eziyi-6;
- ubisi - 150 g;
- ibhotela - 200 g;
- i-walnuts - 100 g.
Ukulungiselela
Iprotheni ihlukaniswe nezikhupha. Iiprotheni ziyakwenza ngokukhawuleza zifake kwisitya somxube. Shintsha umxubeki kwisantya esiphezulu kwaye whisk de i-foam enhle. Kwinkqubo yokubetha, faka ezimbini i-sachets zentshukela ye-vanilla kunye ne-1.5 izindebe zeswekile. I-Sugar ibethwa ngamaprotheni kwakhona kwisantya esiphezulu kwaze kube yilapho ubunzima buba bunzima kwaye bunqabileyo.
Emva koko, kunye neepunipoli ezimbini, sasaza ubunzima kancane kwi-tray yokubhaka kunye nephepha lokubhaka. Kwikhekhe nganye siyibeka kwi nut. Ifomu inokunikwa nayiphi na. Sithumela kwi-oven, sithukuthele kwiiyure eziyi-120-140 ngeyure eli-1.