I-sausage yegazi ilungile kwaye imbi

Iyona nto ebonakalayo ebonakalayo ye- sausage yegazi ibakho kuyo ingulube, inkunzi yenkomo okanye ithole, eyongezwa kwenyama yokugcoba inyama. Le recipe sele ikhona iminyaka emininzi, kwaye ayizange ikhohliwe kuba i-krovjanka elungiselelwe kakuhle iyimveliso enoncoko neyona nto ibalulekileyo.

Iipropati eziwusizo ze-sausage yegazi

Ukuze uphendule umbuzo wokuba i-sausage yegazi ibalulekile, makhe sifunde i-chemical composition.

Lo mkhiqizo wenyama ngumnini werekhodi ngenqaku lesinyithi. Kubalulekile ukuba uqaphele ukuba isitya segazi siqulethe i-heme bivalent iron, elula ukuba umzimba wethu uthathe. Ngaloo ndlela, i-sausage yegazi iyomnye wemithombo ephambili yeli qela. Ngendlela, isibindi sinesitye kwifom e-trivalent, ukuhlaselwa kwayo kuphantsi kakhulu, ngoko kungcono kubafazi abacwangcisa ukukhulelwa, kunye nabantu abane-anemia, ukuba bakhethe i-kroviake.

Ukubunjwa kwamakhemiksi ale saji kugcwele amavithamini amaninzi. Ingakumbi iivithamini ezininzi zeqela B, D kunye ne-niacin zilapho. Ukongezelela, le mveliso inotyebi kwizinto zamaminerali: i-potassium, i-zinc, i- phosphorus , i-magnesium. Omnye akanakunceda kodwa khankanya ukuba kwi-sausage enjalo umxholo we-amino acids, kuquka ukungaxhasi, uphezulu.

Inzuzo kunye nengozi ye-sausage yegazi

Kukho iingcungcuthe, ngenxa yokuba i-sausage yegazi iya kwenza okubi ngaphezu kokulungileyo.

  1. Abantu abaninzi banomdla kwii-khalori ezininzi kwi-sausage yegazi. Kwi-100 g yemveliso kuyimfuneko malunga neekhalori ezingama-275, kwaye malunga nesiqingatha ukusuka kubo banike amafutha. Ngoko ke, ukulahlekelwa isisindo kwaye abantu abane-atherosclerosis akufanele baphathwe kakubi krovyankoy. Umxholo we-caloric we-sausage yegazi unokunyusa ukuba umenzi wongeza amafutha kunye neoli.
  2. Ukuze ulondoloze inyama, inyama ehlanjululwayo ihlala ihlanjululwa kunye nemveliso, izicubu ezinxulumene kunye nekhumba, kwaye oku akunakongeza intengo kwimveliso.
  3. Ngenxa yomxholo ophezulu wamafutha kunye neprotheni, i-sausage yegazi iyancatshiswa ngokukhawuleza kwaye enye inokutya "okunzima", ngoko abantu abanezifo zendlela yokugaya ukutya banokuyidla kuphela ngemali encinci.