Isinkwa saseRiga esilondoloziweyo sisetyenziselwa ngexesha laso esithandwayo kunokuba uBrotinsky okanye iDarnitsky isonka. Kodwa ngeli xesha akukho mveliso eyenza imveliso yayo, njengoko iteknoloji yokupheka isonka se-Riga inzima kwaye inzima.
Sincoma ukukhumbula intle yesonka sakho ozithandayo ngokupheka ekhaya. I-recipe yemveliso ngokweGOST iboniswe ngezantsi.
I-Rye Riga isonka esingenagwele - iresiphi ngokweGOST ehovini
Izithako:
Ukuqala:
- qalisa i-rye rye - 20 g;
- umgubo werhasi - 65 g;
- amanzi ahlambulukileyo - 45 ml;
Ukulumala:
- umgubo werhasi - 200 g;
- i-rye yamhlophe engenagwele - 50 g;
- amanzi ahlambulukileyo - 400 ml;
- imbewu ye-caraway - 5 g;
Ukuvula:
- inxalenye yonke yeqalayo;
- Inxalenye yonke yamaqabunga etiyi;
- umgubo werhasi - 50 g;
Uvavanyo:
- isabelo sonke seengqayi;
- umgubo werhasi - 520 g;
- Umgangatho wokuqala wokudla ngengqolowa - 100 g;
- ityuwa yelitye elikhulu-15 g;
- i-caramel treacle - 40 g;
- amanzi ahlambulukileyo - 80-120 ml.
Ukulungiselela
- Ekuqaleni, sidibanisa inkwenkwezi yegajethi esebenzayo kunye nenxalenye eyongezelelweyo yomgubo kunye namanzi, gxuma ubuninzi obunobumba kwisitya, ubeke kwindawo efanelekileyo kwaye uyibeke kwindawo efudumeleyo kwiqondo lokushisa kwama-30 degrees ngeeyure ezine.
- Umgubo ococekileyo we-rye ufakwa kunye ne-cumin, uthele amanzi abilayo kwaye udibanise.
- Emva kokupholisa ubunzima ukuya kuma-degrees angama-65, sixuba kuyo i-malt engafumanekanga emhlophe kwaye siyishiye kwiiyure ezimbini neyesigidi kwisitya kunye namanzi afutha kuma-degrees angama-65. Silondoloza ukushisa okumiselweyo kwinqanaba eliqhelekileyo ngexesha lonke ixesha lokutshiza amaqabunga eti.
- Emva kwithuba elithile, sinokupholisa itiye kumadirethi angamashumi amathathu. Kumele kube mnandi kwaye kubekho okuninzi kumanzi.
- Ngoku sidibanisa imvubelo kunye namaqabunga eti, uthele umgubo we-rye oyiphunga uze udibanise kakuhle izithako.
- Sishiya kwisitya kunye ne-opaque ekushiseni kwama-degrees ama-30 ngeeyure ezine ukuya ezintlanu.
- Siphula umgubo we-rye kunye nomgubo wengqolowa ngenhlama, sidibanise notyuwa, kwaye udibanise iinjongo ngamanzi kunye ne-molasses.
- Sidibanisa umxube wepuphu kunye nazo zonke ezinye izithako kwaye uvelise intlama yokuxolela, ehlanganiswe ngesikhephe sefilimu yokutya uze uvumele iiyure ezimbalwa zime ekushiseni kwama-degrees angama-30.
- Ukuqhubela phambili kwimihlama ehluthweyo senza i-oblong ezimbini kunye neziphelo ezingenangqiqo zesonka kwaye sizisasaza kwisiqwenga sephepha lesikhumba, sibeke kuqala kwishidi lokubhaka.
- Sishiya emisebenzini kwiphepha lokubhaka kwiqondo lokushisa kwama-30 degrees ngeyure nesiqingatha, uze uzibethe kwiindawo eziliqela, ufefe amanzi kunye nendawo imizuzu emihlanu kwipovini elifudumeleyo ukuya kuma-degrees ama-250.
- Ngoku iqondo lokushisa liyancipha ukuya kuma-degrees angu-210 kwaye sigcina isonka seRiga phantsi kweemeko ezinjalo ngomnye amashumi amathathu.
- Ukulungela isinkwa esishisayo siphinde safafazwa ngamanzi kwaye sivumele ukuba sivuthwe ngeeyure ezilishumi elinambini phantsi kwetawula.