IJapan yayiseleyo kwaye ihlala enye yezona ndawo ziyimfihlelo kunye nokukhwela amazwe kubakhenkethi. Ikhishi lakhe liyaziwa elincinci, kodwa ihlabathi lonke liyanqotshwa izitya ezifana ne-sushi kunye nemiqulu.
IJapan ngokuqhelekileyo ikhetha ubuncinci: banokutya etafileni ayifuni ukupheka ixesha elide okanye ukusetyenziswa. Ngelixa uhamba kweli lizwe, kubalulekile ubuncinane kwithuba elithile ukuba usuke ekumemezeni iNtaba yaseFiji uze u tyelele enye yeendawo zokutyela ukuze ujonge iintlobo ezahlukeneyo zokuqala.
1. I-Sushi kunye nemiqulu
Isiphakamiso sokutyelela iJapan ukuze sizame izitya, zokupheka apho zonke izipheki zephondo ziyazi, zibonakala ziyinqaba. Namhlanje kwindawo yokutyela kunye naluphi na ukutya ongayifumana "i-Gunkan-maki", "iCalifornia" kunye ne "Philadelphia", ngaphandle kokukhupha i-visa kunye nepasipoti. Iimpawu ezintle kakhulu zingabonakaliswa kuphela nguSushi kunye nemiqulu yokutya okunesondlo, kwaye ezi ziyakhonza kuphela eJapan. I-nganye yokutyela ine-aquarium okanye i-echibini inentlanzi ephilayo, ebanjwe ngqo kwitafile.
2. uRamen
E-Asia, iisobho ezininzi zithandwa kakhulu: isobho se-Thai Rad Na ithatha indawo ngokukhawuleza izitya zokuqala nezesibini. I-ramen yaseJapane isondlo sayo esondeleyo. Ithengiswa njengabathengisi bezitalato kunye neevenkile zokutya. I-Ramen yinto enobungozi, kuba ekubunjweni kwayo, nayiphi na into inokuthi ithathe indawo enye. Isiseko - umhluzi wenyama ephuma enkukhu, ingulube, ngamanye amahlanzi. Ngomhluzi, i-ngqolowa ebilisiwe okanye irayisi ye-ridi, i-seasoning yona kunye namaqanda, i-anyanisi eluhlaza kunye ne-algae. Ulawulo lomphefumlo wenkunzi yegusha eJapan lulinganiswa ngokutshekisha ukubunjwa kwenyama kwisobho: kufuneka sifane namazambane ahlambulukileyo.
3. I-Tempura
Abahlali beLizwe lokuPhuma kwelanga abaziqondi ukuthanda ukutya okukhawulezileyo kwe-Amerika-ngokukodwa, iintsimbi zaseFransi. Kwizithunywa zevangeli zasePortugal, amaJapan ajonga iresiphi yokutya okuqhenqileyo aze enze inkolo kuwo. Kwindlu nganye yelizwe ungayifumana ipake ekhethekileyo yokupasa i-tempura, ekhutshwa phambi kwamaqela, ngokubuthana ngobuhlobo. Kwixabiso elincinci leoli, ama-shrimps amasha, iintlanzi, imifuno kunye neziqhamo zifakwe kuwo. Unomdla okhethekileyo unikezwa ngendonga yamaqanda, amanzi e-ice kunye nomgubo, utyhonywe kwiimeko zomoya.
4. I-Okonomiyaki
AbaBurgers, amaJapane afumana enye indawo: bayithi okonomiyaki, oku kuthetha "ikhekhe ngentlanzi." Njengesizathu seetlastile ezisetyenzisiweyo iklabishi okanye ithanga, umgubo, ushizi, iqanda namanzi. Izithako zixutywe kwaye zithulule umgca omncinci kwi-pan ukuze ubhaka i-pancake. Uphelile i-okonomiyaki ixutywe nge-soy sauce kwaye ifafaze inyama enqabileyo ye-tuna. Ubungakanani kunye nokuzaliswa kweethuthala kummandla ngamnye waseJapan ahluke: kwi Kansai zinkulu kuneTokyo.
5. Shabu-shabu
Esi sidlo safumana igama layo kwenye yeentlobo zeefowuni zokupheka. U-Shabu-shabu uyisityambo esisinyithi esinokutshiswa kwi-oven okanye emlilweni ovulekileyo. Ithululelwa umhluzi kunye nemifuno, tofu kunye neodles. Ukukhutshwa kwenyama ngokukodwa kwidada, ingulube, i-lobster kunye nefletlet yenkukhu: iziqwenga zalo zityinwe emthonjeni ovuthayo ngaphambi kokusetyenziswa. I-shabu-shabu inelisekile kangangokuthi inikwe kwitafile kuphela kwixesha elibandayo.
6. Miso
Isobho seMiso senziwa njengesigcobo sawo nawuphi na isidlo, ngaphandle kweedyuli. Yenziwe kwintambo yokubambisa i-miso, etholakala kwi-soybean enotyiweyo kunye ne-dashi broth esuka kwitayuni. Umxube osisiseko uncediswa kunye neziqwenga ze-tofu, i-wasabi, i-anyanisi, iitapatata, i-seaweed, i-carrots kunye ne-radishes. Ayisoze isetyenziswe njengesitya esikhulu: ubuncinane olunye uhlobo lwesobho okanye irayisi ezimbini ezigcoba ngeesucu ezahlukeneyo zihlala zikhonza kunye ne-miso.
7. Yakitori
AmaJapan angaphikisana nabantu baseCaucasus ukuba banelungelo lokubizwa ngokuba ngabaqambi be-shish kebab. Ukususela kumaxesha amandulo, bakha inyama ngamalahle, bayibambelela kwiintonga ze-bamboo. Ukuba i-shish kebab ngesiJapane ifanelekile kokubini kunye nezibilini, uhlambulule ngomxube wewayini irayisi, i-soy sauce, ushukela kunye netyuwa. Xa ukhathala, inyama ithululelwa ngomxube ofanayo obizwa ngokuthi "taré". I-Yakitori ithengiswa kwiivenkile ezincinci ezidibeneyo nganye kwikona. IsiJapane emva kokuphela komhla wokusebenza akuboni ukuba kuyimfuneko ukuchitha ixesha lakho lokulungisa isidlo sakusihlwa: ngaphambi kokubuyela ekhaya bathenga i-yakitori kunye nobhiya okanye iziphuzo ezinomsoco.
8. Onigiri
Ukuba i-yakitori ithengiwe endaweni yokutya, emva kokutya kwasekuseni eJapan ukuhanjiswa kwindlu yesidlo esinjalo njenge-onigiri. Iibhola zelayisi ezinobhontshisi, ama-mushroom ama-shiitake okanye i-ngulube neentlobo ezihlukahlukeneyo zidliwa njengezinto zokutya, okubandakanya ngexesha lokusebenza. EJapan, ziyaziwa kakhulu kuneSushi kuba ukulungiselela kwabo akudingi izakhono ezizodwa. Lungiselela amantombazana e-onigiri: babeka irayisi baze batyeke entendeni, baze baqhube ibhola ngaphandle komxube. Kwiivenkile eziseTokyo, unokuzama olu hlobo lwe-onigiri, njenge-umbelos - iplamu yokuzalisa ityuwa kunye neviniga yewayini.
9. Soba
Uguon udon ungabonwa kwimenyu yeliphi ilizwe laseAsia, ngoko amaJapan anqwenela ukuza kunye neentlobo zabo zeeodle. I-Soba yenziwe ngepuphu ye-buckwheat, inike i-pasta umbala obomvu obomvu. Inja ibilisiwe, ifakwe kwi-colander kwaye ixutywe kunye nemifuno kunye nenyama, ichithwe kwiifayili. Kwiindawo zokutya ezincinane kunye neendawo zokutya okukhawuleza, i-cottage cheese yongezwa kumhluzi wenkukhu ukufumana isobho sokupheka ngokukhawuleza. Iindawo zokutyela ezidumileyo zikhonza i-buckwheat noodle ngamaqabunga kunye nama-lobster.
10. iGyudon
Ukuguqulelwa kwiJapan eli gama lithetha "isitya seenkomo". Isitya esiqhekezayo, esithandwa ngabantu baseJapan ngenxa yekhalori ephezulu kunye nokutya, akusiphantsi kobuchule bezobugcisa beCape. Ukusuka kwiziganeko gyudon ukwahlula inani lemfuyo: xa ukhonza kwisitya ufake iipuniki ezimbini okanye ezintathu zerayisi kunye nesininzi sewayini kunye newayini. Ngaphezulu, uhlobiso luhlotshiswe nge-yolk eluhlaza. Kwiivenkile zentlanzi yaseJapan, iintlobo ze-gudon zenziwa - i-katsudon ngokucoca ubunzima obungaphantsi kwamagremu ama-500.
11. Yakiniku
Amadoda aseJapan ahlanganisene nenkampani, encintisana nobugcisa bokupheka inyama ebusiweyo kwi-grill. I-roaster isetyenziswe ebhodeni lobumba ngeamalahle ashushu. Umntu ngamnye unokufumana iresiphi yakhe ye-yakinic, engabelana ngayo nabani na. Kwiivenkile zokudlela i-yakiniku iphinda ipheke indoda, isebenzisa inyama yenkomo yelungu eliphezulu.
12. Suama
Iziqulatho azithandwayo eJapan, kodwa ngaphambi kokuba i-suamah, akukho mntu omdala okanye umntwana angakwazi ukuma. Le khekheji yenziwe ngophuli lomsila kunye noshukela omncinci werhasi: amacandelo aphantsi komdaka, wongeza idayi e-pinki. Umbala weentyantyambo ze-cherry zifanekisela eli lizwe, ngoko ke akuvumelekile ukutshintsha umthunzi wedayi kubapheki.