I-shank yengulube yinxalenye ephezulu yomlenze wangaphambili wehagu.
Siza kukuxelela indlela yokupheka ihagu yengulube ngokufanelekileyo kwaye ilungile. Ukwenza oku, kukulungele ukukhetha intonga evela kwimfuyo yezilwanyana kunye nenqwelwana encinci yeoli.
Ikhukhumba yengulube iyakulungiswa ngeendlela ezininzi, kodwa kukulungele ukubhaka. KwiRiphabhliki yaseCzech le nto isithandwayo esithandwa kakhulu kwisizwe - i-pecene veprove koleno (i-knackle yaseVeprevo).
Invented ezininzi iinketho zokupheka ingulube ye-ngulube, ebhaka ehovini. Wena ngokwakho unokuzama ukuqulunqa iincwadi zokupheka ezintsha, ukunamathela kwingcamango jikelele kunye nemigaqo yokulungiselela.
Izinketho zokupheka
Unokupheka i-rudder full, kulo mzekelo kungcono ukubilisa kancane. Okanye unokwahlula i-burr esithambo. Kule nguqulelo, ukwenza ukuba ingulube iphose ikhefu, ngaphambi kokubhaka kwi-oven kukulungele ukuyihambisa.
Ingulube yekhumba ephekwe kwi-foil
Lungiselela ukhetho lokuqala: upheke, uphendule, ubhake ngokupheleleyo.
Izithako:
- Ikhuni yengulube - 1-2;
- iqabunga la
- i clove;
- imbewu yekoriander;
- pepper kunye neeperesi;
- igalikhi;
- isardadi ekulungele;
- imifuno
Ukulungiselela
I-Rolls opalivaem emlilweni ovulekileyo, ucoceke ngeqebesi, uhlambulule (xa kuyimfuneko, nqunyulwa kwiindawo ezi-2 kwidibene). Sifaka isondo epanini, sityhala amanzi ashushu ukuze uyigubungele ngokupheleleyo. Ubilise isipinashi ngeenongo kunye neetyuwa imizuzu engama-20 emva kokubilisa ngokushisa okuphantsi. Kancinci kakhulu kumhluzi uze ususe.
Ngoxa uncedo lomkhonto ocikizekileyo ngesinci esincinci kunye neqabunga elincinci, umkhonto odibeneyo okhuhliweyo uveliswa ngamaqhekeza enqamle kunye namaqhekeza. Sisisasaza ngesardadi.
Kwiqabunga elimanzi lobungakanani obuchanekileyo sisasaza amaqabunga okuhluma, ukusuka phezulu sibeka isondo kwaye siyipakishe (isahlulo ngasinye ngokwahlukileyo). Ukuthembeka, unokuphinda uphinde upake Sifaka iibhegi nge-shank kwi-oven kwaye sibhaka okungenani iiyure eziyi-1.5 kwiqondo lokushisa malunga ne-200 ° C.
Kuya kuba mnandi ngakumbi xa izinga lokushisa liyancitshiswa ubuncinci kwaye libhaka ixesha elide.
Ungayifaka njani?
Ukujika kwe-roulk e-Ready kwaye usebenze kwiplani yecaramic okanye kwindawo. Sika iiqhekeza ngommese kwinkqubo yokutya, thabathe ngesandla.
Ku-rukke kulungile ukukhonza ama-dumplings amazambane, njengento yokuhlobisa - i-stewed okanye i-sauerkraut kwaye, ngokuqinisekileyo, ubhiya obuphuzileyo kumgudu omuhle. Esikhundleni sesonka - i-pretzels okanye iintonga zetyuwa.
Iingulube zengulube zibhaka ebhiya
Izithako:
- 1-2 amaqanda;
- Ubunjani bekhwalithi yeklasi, ukukhanya okanye kumnyama (ngaphandle kwe-maltose molasses kunye nezinye izithako ezingathandekiyo) - 1.5 ilitha;
- igalikhi;
- Imbewu yesardadi, i-caraway ne-coriander;
- pepper e nandi kunye neeperesi;
- i clove;
- ityuwa;
- imifuno.
Ukulungiselela
Siyayihlaziya intonga ngomlilo, sihlambulule ngeqayi, sihlambe kwaye senze into ejulile kunye nethambo. Ukunciphisa ngobumnene, siyahlula inyama kwithambo kunye neqhekeza elinye kwaye sitshitshiswa. Sifaka inyama kwi-marinade, eyenziwe ngobhiya kunye ne-garlic eqoshiwe eneenongo. Ukuhlamba inyama ubuncinci be-5, kwaye ngokukhethekileyo iiyure eziyi-8 ukuya ku-12. Phendulela ngokukhawuleza inyama ukuba ihambe ngokufanelekileyo.
Siyihlambalaza i-garlic ekhethiweyo (akufuneki kubekho i-resice yegalikhi), yinqumle, yifake ngengubo ecocekileyo kwaye uyixube kunye neengcezu ze-clove e-garlic, unqunywe ubude ukusuka kumacala amabini. Gcwalisa inyama ngomqulu, ubeke ezinye iindidi zemifino ngaphakathi kwaye ubophe umqulu kwiindawo ezininzi kunye ne-croissant twine.
Sakhetha uhlobo olukrakra lokukhanyela (i-ceramic, iglasi, i-enamel okanye ukutya
Bhaka okungenani iiyure ezingama-2 kwiqondo lokushisa malunga ne-200 ° C. Okanye kwiqondo lokushisa elisezantsi, kodwa ixesha elide - inyama iya kuphuma. Kwinkqubo yokubhaka, ufafaze amaxesha angama-4-5, uthele i-pilau ngebhiya, kuqala ufefe ngo-40-50 imizuzu emva kokuqala kokubhaka. Susa kwi-shank twine. Ungayinquma kwiingcezu (ngendlela engcono yokuyifaka, funda iresiphi yokuqala, bona ngasentla).
Sisebenza, kunjalo, ngebhiya.