I-Roll knuckle

Makhe sicinge nawe indlela yokulungisa umqulu kwi-shank. Esi sibonakaliso siya kuhlobisa itafile yakho kwaye siza kukubonga bonke.

I-Roll esuka kwi-shank kwi-multivark

Izithako:

Ukulungiselela

Okokuqala, makhe silungise umhluzi ukusuka kumachule e-anyanisi ahlanjwe, amaqabunga ama-laurel kunye ne-sweet-pepper. Emva koko songeza i-bulb ehlambulukileyo, i-bulb epheleleyo, kwaye uvule imo yefowuni "Multiprofile" ngokucwangcisa ukushisa kwama-120 degrees kunye nexesha eli-10 imizuzu. Ngalesi sikhathi, i-rudder ihlambulukile, siyayiphula isikhumba ngeqayi, siyinqumle kunye kwaye siyinqumle ngethambo. Ukubetha ngokukhawuleza zonke iziqwenga zenyama, uhlabe emacaleni omabini ngamacumba kunye negalikhi. Iinqotyi zihlambulukileyo kwaye zinqunywe zibe yimida emide kwaye zibeke phezu kwevili.

Inkomfa yenkukhu ebekwe etafileni, igubungele ifilimu kwaye ibethwe ngesando. Nciphisa i- curry kwaye uyitshintshe ngokufanayo kwibhaksi kunye neekroti.

Ngoku ngokucima ukucima yonke imiqulu, gubungela intambo eqinile kwaye uyigcobhoze kwi-anion broth, ungeze ityuwa ukuze unambitha. Ngoku sivalela ikhava ye-multivark, siphumelela inkqubo "Kucima" kwaye uyiphawu malunga neeyure ezingama-3. Emva kwexesha, sithatha umqulu ogqityiweyo kwi-shank yomhluzi, uyayipholisa, yususe iiyure ezingama-2 kwifriji, uze ususe umtya uze usebenze isitya njengesiqunto sokutya okanye upheke iisanti zezonkcenkceshe ezanelisayo.

I-recipe ye-korkle roll roll

Izithako:

Ukulungiselela

Sika i-knuckle kunye nobude bethambo kwaye usebenzise isandla esibukhali ukuze unqunywe ngethambo ngokusenyameni, uzame ukungonakalisa ubuqili besikhumba. Iinqununu kunye netyuwa zixutywe kwisitya kwaye zixubusha umxube obangelwa ngumzimba ovela kumacala onke. Emva koko thabatha i-mesh kunye nokuyibeka kumbhobho ofanelekileyo. Inyama esuka kwi-shank ihlanganiswe ngokuqinileyo kunye nemiqulu, sigcwalisa iingcangca ngaphakathi kwaye sibeke umqulu kumbhobho, sithatha umnatha kuwo kwaye siqine ngokudibanisa iziphelo.

Esikhundleni somnatha wokubumba, ungasebenzisa i-twine elula yokutya ama-sausages okanye iintambo eziqhelekileyo. Emva koko gquba umqulu kwi-foil, uyibeke kwisitya sokupheka kwaye uyithumele kwi-oven esandulelekileyo kwiiyure eziyi-1.5. Emva koko, susa ngokucokisekileyo umzobo kunye nombala obomdaka u-roll kusuka kwi-tank ehovini enye enye imizuzu emi-5-10. Emva koko isitya siphelile kwaye sibeka i-roll in friji yeeyure eziyi-8.

Roulette nge shank ngokugxotha

Izithako:

Ukulungiselela

Cima i-cuticle, unqumle ngokucophelela amathambo namathambo. Ukutya inyama encinci, ukuxubha ityuwa kunye ne-garlic eqoshiwe. Ii-apula zihlambulukileyo, zihlulwe kwiigumbi, zisuse imbewu, kwaye zibeka iiglebhu kwiqhekeza lenyama. Sitshintshisa umqulu, siqine ngokuqinileyo intambo, kwaye uyifake kwimikhono yokubhaka. Sithumela isidlo ngeeyure ezingama-3 kwi-oven eshushu, emva koko siyiphakamisa kwisitya, sinqume intambo, sinqumle kwiinqununu, ugcobe nge-ukhilimu omuncu, ufefe ngamacube omnandi uze usebenze kwitafile.

I-Meatloaf esuka kwi-shank kunye neziqhumane

Izithako:

Ukulungiselela

I-shank yengulube ibilisiwe ngamanzi anosawoti malunga neeyure eziyi-3-4. Ukucinywa kuhlanjululwa kwaye kuhlanjwe. I-Mustard ixutywe kunye nobusi, ixesha lepilisi, ityuwa, i-coriander kunye ne-rosemary. Emva koko, faka umqhekeza kwenyama uze uyifake kunye nomxube owamkelekileyo. Ukutya okuqiniweyo ngokuqiniweyo, ngokuqiniweyo kunye nentambo emininzi, ehlanganiswe kwifilimu yokutya, okanye kwimikhono ekhethekileyo yokubhaka. Ngoku siyithumela isidlo kwifriji kwaye siyishiye kuhlwanje ubusuku bonke. Ngentsasa sisongela inyama kwi-foil kwaye siyithumele imizuzu engama-20 ukuya kwi-oven eshushu.