Isobho kunye nelayisi kunye nenkomo

Ngoxa ubusika kuyaqhubeka, udinga izitya ezityebileyo nezishisayo etafileni. I-recipe enye yeesitya, siyavuya ngokuhlanganyela nawe kweli nqaku. Funda indlela yokwenza isobho ngelayisi kunye nenkomo engezantsi.

I-soup kharcho kunye nelayisi kunye nenkomo

Izithako:

• yenkomo (i-pulp) - 300 g;
• ilayisi - 100 g;
• ama-walnuts - 1 ngesandla;
• iitato - iziqwenga ezi-3;
• anyanisi - 1 pc.;
• igalikhi kunye ne-chili - ukunambitha;
• ityuwa, ipepper - ukunambitha;
• ioyile yemifino - ukucima;
• i-coriander entsha ye-decoration.

Ukulungiselela

Inyosi ihlanjwe ihlambulule iifilimu. Beka inyama epanini kwaye uthele ilitha lamanzi. Ukufudumeza amanzi kwi-thumba, uyancitshisa ubushushu kwaye upheke umsiza wama-1.5-2 iiyure.

Nangona umhluzi uphulwa - siza kunyamekela ezinye izithako. I-anyanisi igaya kunye nefry kwioli yemifuno efudumele kuze kube yincundu yegolide. Kuyi-anyanisi etywebileyo, fake isilili ecoliweyo, i-garlic kunye nama-walnuts aqoshiwe.

Ukusuka emhlanjeni ogqityiweyo sithatha inyama, siyinqumle ngemida kwaye siyibuyisele epanini kunye ne-anyanisi. Silala elayini ehlanjwe nge-pan.

Utamatisi blanch kwaye ususe i-peel yabo. Beka isiqhamo kwisitya se-blender uze uyibethe emashishini. I-tomato puree ifakwa kwi-pan kunye nesobho, ugubungela uphinde upheke i-grill phantsi kwesiqhekeza enye imizuzu emi-5.

Sisebenzela isobho i- kharcho kunye nenqama yerayisi kunye nemifuno, ukuhlobisa isidlo nge-cilantro eqoshiwe.

I-Recipe yesobho ecocekileyo kunye nelayisi kunye nenkomo

Izithako:

• I-steak yenkomo - i-piece 1;
• ii-mushroom - 200 g;
• ibhotela - 4 tbsp. iipuni;
• umgubo - 3 tbsp. iipuni;
• Umhluzi wenkukhu - 1 l;
• irayisi - isiqingatha sekhulu;
• ukhilimu omuncu - izinto ezi-3/4;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

I-steak ye-Beef yinqumle kwi cubes. Kwi-pan ephosiweyo, siyatshisa ioli kunye nefry inyama kuze ikulungele. Ngokukhawuleza ukuba inkabi isele ikulungele, sifaka ama-mushroom kunye nepuniji yebhotela kuyo. Fry bonke ndawonye enye imizuzu eyi-10, okanye kude kube yincundu yegolide. Gcwalisa iziqulatho zepenji yokupanda kunye nomhluzi wenkukhu, ukulala irayisi yokulala ngaphambi kokuhlamba kunye nokupheka isobho kuze kube yilapho iilisi zokutya ezilungele. I-Solim kunye nepepper ukula.

Ngokukhawuleza ukuba isobho sele silungile, gazinga ioli kunye nentlawu ekhoyo kuze kube yigolide kwindawo ehlukeneyo yokupanda. Siphalazela umxube wepuphu kwisobho kwaye ulinde de kube yinto. Ngoku ungasusa isobho emlilweni uze ungeze ukhilimu omuncu kwi-pan. Ukwenza oku kwelinye ukuwa kwe-swoop akukufanelekanga, kuba ukhilimu omuncu unokuphepheka ukusuka ekushiseni, ngoko uthele enye umhluzi kwisiqhekeza, unciphise ukhilimu omuncu kuwo kwaye kule fomu, ixesha lexesha isobho.