Akukho nto ilungileyo kunentaba yonke yamapayi! Zingenziwa ngeendlela ezahlukeneyo, zizaliswe ngokuzaliswa okungavamile. Iimpahla ezithambileyo ezintle, eziluhlaza kunye ezihle kakhulu, zokupheka zazo ezichazwe ngezantsi - uvuyo olumnandi kwintsapho yonke!
Kwakhona siza kunika ingcamango enomdla ngendlela yokwenza amaqebelengwane amnandi.
Pirozhki kunye ne-cottage cheese ukusuka kwimvubelo ye-puff pastry
Kungcono ukwenza ii-pie kunye ne-kottage cheese e-sweet-with the addition of sugar, grains. Ungesabi inkqubo yokupheka, ngezansi yindlela yokulula, eya kuthatha ixesha elifutshane, kwaye ngokuqinisekileyo umphumo uya kunqumla konke okulindelekileyo.
Izithako:
- inambuzane yemvubelo enomqubu - 475 g;
- isitashi (amazambane okanye ingqolowa) - 45 g;
- i-curd ye-fat content content - 245 g;
- ukhilimu omuncu we-fat content content - 45 g;
- I-Vanilla - engxenyeni yesandla;
- ushukela - 65 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- umgubo ophezulu umgangatho ngu-45 g;
- izithelo zomvini ezimhlophe, ezi-sweet-2 ezincinane.
Ukulungiselela
Utywala uthathwa kwifriji ukuze uyiphule ngokupheleleyo.
Kwi-cottage ushizi ukongeza ukhilimu omuncu, i-vanilla kunye noshukela, ngoko utyisi kunye ne-starch eselisiwe, ukwenzela ukuba ukuzaliswa kugxilwe. Ukuba ufuna, yongeza iqanda elimhlophe. Kwaye kwi-yolk uchithe amaconsi amancinci amanzi uze uqhube kakuhle. Lo mxube uya kufuneka ukuba uhlambulule umgangatho weemveliso ukuba wenze i-crust crust.
Ukucoca umgangatho womsebenzi kunye nomgubo uze uphume inhlama. Yinqumle kwiikwere ezincinci. Yenza ezimbini izinto ezibhekiselele kumacangca amabini. Ephakathi, faka i-cottage cheese filling. Iingcambu zesiseko, ezingenakucala ukugoba kwiziko, nakwiimingxuma, udlule emacaleni.
Yenza i-patties emihle kwi-baking tray kunye negrisi nge-yolk. Bhaka emva kwemizuzu engama-35 kwihovini elifudumeleyo.
Uhamba neklabishi ukusuka kwimvubelo yenhlama
Kule recipe siza kuchaza ngokucacileyo indlela yokulungiselela inhlama yemvubelo ekhethekileyo ngokubhekiselele kwii-pie, njengokuba sigcwalisa ukusebenzisa iklabishi.
Izithako:
Isiqhamo:
- iqanda elikhethiweyo - iqhekeza eli-1;
- imvubelo entsha, icinezelwe - 25 g;
- ubisi lwe-fat content content, inokuzenzela - 275 ml;
- ingca yetyuwa
- ushukela - 25 g;
- umgubo - 700 g;
- ioli ecikiweyo - 65 g;
- i-rustic ioli - 45 g.
Ukuzaliswa:
- iklabishi - 425 g;
- Ibumba elikhulu - 1 pc.;
- izaqathe - i-1 piece;
- ioli;
- ityuwa, pepper, iziqholo.
Ukulungiselela
Okokuqala yenza intlama yesikhumba ukuze iphakame amaxesha ambalwa. Ukwenza oku, qha gazeka (asishushu!) Imvubelo yesinyo, yongeza ityuwa, iswekile, ioli. Hlanganisa yonke into ngokuzeleyo de ibe yunifomu. Ngenisa ngobumnene iqanda kunye neoli. Kule mxube, uthele ngomgubo uze udibanise inhlama ehlanganisiweyo. Emva koko, thumela kwisitya esilungeleyo, gubungela ithawula emanzi kunye kwindawo efudumeleyo kwiiyure ezimbalwa.
Ngoxa inhlama "yokuphumla", thabatha ukuzaliswa. Iklabishi njengeqhekeza ngokukhawuleza, thabatha encinane kunye netyuwa. I-anyanisi yinqumle i-melenko, i-grate karoti kwi-grater. Fry iklabishi ngobushushu obuncinane, yongeza i-anyanisi kunye ne-karoti, gxotha rhoqo. Kwixesha lokugqibela, engeza, pepper - ukuzaliswa okumnandi kukulungele.
Kwaye okwangoku intlama kufuneka ikhule ngokuphindaphindiweyo kabini. Kufuneka iguqulwe kakuhle. Xa uqwalasela ngokucokisekileyo, inqabileyo kunye neyona mveliso iya kuba yinto emangalisayo. Ungaqala ukwenza ii-pie.
Indlela yokwenza iipeyi ukusuka kwimvubelo inhlama?
Yahlula inhlama kwiindawo ezininzi. Ukususela kwisahlulo esincinci, umqolo, usike kwiinqununu eziliqela uze uqokelele ngamnye kumgca omncinci.
Beka isipuni se-klabishi ukuzalisa phakathi kwebillet.
Iingcambu zidibanise kwisiqingatha kwaye zikhuselekile.
Gcwalisa ikhonkco, cinezela kwisiseko.
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Ngaloo ndlela, ukugoba lonke umda womsebenzi ukuya ekupheleni.
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Ngoku ke ushiye kubo ufikelele kwisicatshulwa imizuzu eyi-10-15 kwaye ungabathumela ehovini. Iipatties ziya kubhakawa malunga nemizuzu engama-35 kuma-degrees angama-190. Kulula ukupheka iimpahla ezibhakiweyo kunye neklabishi ziyancipha kwaye ngosuku olulandelayo alulahlekelwa ubuqaqawuli babo kunye nokutsha.