Ukwenza itiye, ikhofi, i-cocoa kunye nezinye iziphuzo ezifanayo ngamanye amaxesha ufuna into enhle, umzekelo, ii-cookies ezivela kumantongomane. Unako ukuthenga isidlo esilungile, kodwa kungcono ukupheka ngokwakho, kuba kulula. Ubuncinane kulo mzekelo awuyi kuba nokungabaza malunga nokubunjwa kwayo.
Nazi iindlela zokupheka ezimbalwa zee cookies. Ekulungiseleleni ukupheka okunjalo, unokusebenzisa iintlobo ezahlukeneyo zamantongomane.
I-Recipe yamakhukhi e-walnut
Izithako:
- ibhotela, yemvelo - 200 g;
- Umgubo wengqolowa ophezulu-malunga ne-200 g;
- Iqanda leqanda lamaqanda enkukhu - ii-2-3.
- i-walnuts - 1 iglasi (iglasi, oko kukuthi, 200 ml);
- ushukela-malunga ne-170 g;
- cognac, rum (okanye brandy) - 1 tbsp. isipuni;
- i-vanilla - pinch;
- i-soda, icime kunye neviniga-kwi-tip of the knife.
Ukulungiselela
Ama-Walnuts achithwe nangayiphi na indlela efanelekileyo, kodwa kungekhona ngokukhawuleza. Ngokomzekelo, bangaba nomhlaba kwi-nutshop ekhethekileyo okanye badibanise, okanye bafake kwisikhwama esinamandla kwaye baphume ngepini, okanye bhokoze ngeqhina.
Hlanganisa ibhotela lokushisa kwegumbi kunye noshukela, i-cognac kunye ne-vanilla uze uphuphe. Yongeza izikhupha zeqanda kunye neentambo zomhlaba. Hlanganisa ngokupheleleyo. Yongeza i powder yokubhaka uze uhluthe kancane umgubo. Inhlama inokuxutywa kunye nomxube ngexabiso eliphantsi, kufuneka libe linyameko kunye nokungafaneki kwempahla.
Sifaka ioli kwi-pan (okanye isasaze ngephepha elinamafutha) kwaye usasaze iibhola zenhlama ngepuni (unokuzigawula). Bhaka kwiqondo lokushisa malunga nama-degrees ama-C engama-12 ukuya kwe-15 ukuya kwe-15 (okulungele ukuhamba namava okusebenza kunye ne-oven). I cookies ekulungele inokufafazwa ngeshukela elenziwe ngumpu okanye i-tshokiti etywekile, kodwa oku akuyimfuneko.
Ikhukhi ye-chocolate-nut ngaphandle komgubo
Izithako:
- Izilwanyana ze-almond - malunga ne-100 g;
- i-hazelnut - malunga ne-100 g;
- ushokolethi omnyama - 60 g;
- Inkukhu yokutya yeqanda - 1-2 iziqwenga;
- ushukela ophucukileyo - 1-3 tsp.
- i-soda, ixutywe kunye neviniga-kwi-tip of the knife;
- i-vanilla - i-pinch e-1;
- i-cognac, i-brandy okanye i-rum dark-1 tbsp. isipuni;
- tshokoleta (ingaba mhlophe) ngomhlobiso - 40 g.
Ukulungiselela
I-almond kunye ne-hazelnuts ziyahlulwa ngokwahlukileyo kwindlela efanelekileyo. I-tshokoleta, ekhulile kwindawo epholileyo (kungekhona ngaphantsi kweeyure ezingama-2), siya kubhala kwi-grater. Hlanganisa neentambo zomhlaba.
Amaqanda vzobem kunye noshukela oluyimpuphu kwi-foam ezinzile. Hlanganisa ne-nut nut, yongeza isoda yokucima, i-cognac, i-vanilla uze udibanise kakuhle. Sifanele sibe nenhlama epholileyo kunye neengxaki ezinobumba obunzulu.
Ngezandla ezimanzi, faka iibhola uze uzifake kwiinqebengwana ezincinci.
Sifaka i-lozenges kwiphepha lokubhaka ngeoli okanye kwiphepha lokubhaka. Bhaka malunga nemizuzu engama-10. Khanda kakhulu kwaye ufefe ngeethokoleta kunye neentonga. Ngoko ke, ii- biscuits ze-nutroits zikulungele.
I-coat ye-oat-nut kunye neziqhamo ezomileyo
Izithako:
- i-oat flakes - iikomityi ezimbili;
- inkukhu yeqanda - iziqhekeza ezi-3;
- Amantonga aphantsi (nayiphi na) - malunga neeklasi ezi-1-1.5;
- ibhotela yemvelo - 100 g;
- umgubo wengqolowa - 4-5 tbsp. iipuni;
- ushukela ogqithisiweyo-5-6 tbsp. iipuni;
- iziqhamo ezomileyo (naziphi na ezahlukeneyo) - 1 iglasi.
Ukulungiselela
Bhotela ibhotela kwindawo yokucoca, uthele i-oatmeal kunye neentongwane. Fry kude kube nokukhanya kwegolide kumbala.
Hambisa ibhotela-nut-oats kwisitya, yongeza izithelo ezomileyo, umgubo, amaqanda kunye noshukela. Hlanganisa ngokupheleleyo. Vumela inqwaba ivule imizuzu engama-20.
Inhlama iyajika ibe yinto enokwaneleyo, ngoko senza ama-biscuits ngezandla ezimanzi kwaye sibeke kwi-tray yokubhaka (ngokwemvelo, ioli okanye ifakwe iphepha elibhaka). Bhaka kwi-180 degrees C ukuya kwidaka (imizuzu engama-15).
Qaphela ukuba ii-cookies ezivela kumantongomane zinama-caloric, ngoko musa ukuthathwa.