Iingcebiso ezivela kweli nqaku zifana nabalandeli bamaqebelengwane okuzenzela, kuba ngaphantsi siza kukuxelela malunga nokulungiselelwa kwamakheke ekhilimu omuncu asekhaya.
Ikhekhe le-cream cream - recipe
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela-1 indebe;
- ukhilimu omuncu - 1 iglasi;
- amaqanda - amaqhekeza amathathu;
- i-powder yokubhaka inhlama - 10 g.
Ukulungiselela
Ama-egg whisk, ngokukhawuleza athululela ishukela. Xa ubunzima bunesityebi esaneleyo, sizisa ukhilimu omuncu. Emva koko wongeza umgubo apho ipowder yokubhaka yongezwa ngaphambili kwaye udibanise. Beka inhlama kwifom egcotyiweyo kwaye ubhake malunga neyure ehovini kwiqondo lokushisa elilinganayo.
Ikhekhe le-cream e-kiriki
Izithako:
- i-cottage cheese - 200 g;
- ukhilimu omuncu 15% we-fat content - 100 ml;
- amaqanda - amaqhekeza amathathu;
- umgubo - iikomityi ezimbili;
- ushukela-1 indebe;
- isitashi - 0.5 indebe;
- i pow powder - 1 sachet;
- iidiliya - 50 g;
- ama-apricot omisiwe - 50 g.
Ukulungiselela
I-Cottage cheese ixutywe kunye nekhilimu enomuncu. Amaqanda agaya iswekile. Sidibanisa yonke into size sidibanise. Hlanganisa umgubo kunye ne-baking powder kunye nesitashi. Ubuninzi be-liquide ethululelwe kumgubo, wongeza ama-apricots omisiwe, adibeneyo kwaye udibanise kakuhle. Beka inhlama ibe yinkuni e-oblong, igcobe ngeoli. Bhaka imizuzu engama-50 kwisitini esinomlilo. Ukuba phezulu kwekhekhe elimuncu ikhekhe iqalisa ukubomvu, uze uyigubungele ngefestile.
I-Recipe ye-cream cream engcolile ngaphandle kwamaqanda kwi-oven
Izithako:
- umgubo - 1.5 iiglasi;
- ushukela - 200 g;
- ukhilimu omuncu - 100 ml;
- iivuno - 100 g;
- i-oyile yemifuno - 7 tbsp. iipuni;
- I-baking soda - ½ tsp;
- i-lemon ikhasi - 20 g.
Ukulungiselela
Iifuno zihlambulukile kwaye zomileyo. Ioli yefuno ixutywe kunye noshukela. Kwisisindo esamkeleyo sinika i-kefir, siyithululela kwi-soda, i-lemon edibeneyo ye-lemon kunye neerinki. Eyona nto sixuba. Le fom igutywe ngeoli, ifafaze imango kwaye ithulule inhlama. Ukufudumala i-oven ukuya kuma-degrees ayi-180. Sibheka ikhekhe enomsoco omuncu ngaphandle kwamaqanda malunga nemizuzu engama-40, kwaye ke sihlola ukulungeleka kwayo nge-toothpick.
Ikhekhe le-cream cream kunye namavini ase-multivark
Izithako:
- ushukela-1 indebe;
- ibhotela - 20 g;
- amaqanda - ii-2;
- Ishukela seVanilla - ipakethi ye-1;
- ukhilimu omuncu 15% umxholo we-fat - 1 iglasi;
- umgubo - 10 tbsp. iipuni;
- soda - 0,5 tsp.
Ukulungiselela
I-ukhilimu omnandi ixutywe ne-vanilla ishukela kunye ne-soda. Hamba amaqanda ngeswekile ukuya kwi-foam eninzi kwaye uyithumele kwi-ukhilimu omuncu. I-Butter iyancibilika kwaye ngokukhawuleza yifake kwisihlama. Emva koko uthele umgubo ococekileyo uze udibanise. I-multivarochnoy itanki igcoba ibhotela, ithulule inhlama kuyo kwaye kwimodi yokubhaka, silungiselela iyure. Iqabile eligqityiweyo likhutshwe ngoncedo lwe-container-steamer kwaye lihluthwe ngeshukela elenziwe ngophuli.