Nabo bahlala bebukele ubungqina babo, ngamanye amaxesha bafuna i-baking ekhaya ecocekileyo, enokuthi bangathethi izinyo ezinqabileyo. Amaphunga ngamapula e-puff pastry aya kuba yindlela ekhethekileyo. Ukongeza, kunokwenzeka ukulawula umlinganiselo weswekile osetyenziswayo ukulungiselela, ngaloo ndlela ukunciphisa okanye ukwandisa umxholo wekhalori womveliso.
Iimpawu ngeapulo kwi-pastry-puppy-recipe
Izithako:
- inhlama inamanzi - 490 g;
- iiapulo - 425 g;
- ijusi ye-lemon - 15 ml;
- ushukela ogqityiweyo - ukunambitha;
- ibhotela - 55 g;
- isitashi sezambane - 30 g;
- i-sinamoni okanye i-vanilla ishukela - ukunambitha;
- iinqabileyo (ukhetho) - ukunambitha;
- iqanda - 1 iqhekeza;
- umgubo.
Ukulungiselela
Ukulungelelwa kwesikhombi esilungeleyo kulungelelwanga ngokupheleleyo, ukusifaka encinane kwitheyibhile, kuqwengqiswe ngomgubo, kwaye uthathe izikwere, usebenzisa isandla esibukhali okanye isitshetshe se pizza.
Sihlamba ii-apula ezihlambulukileyo, zisuse kwi-core kunye neebhokhwe kwaye zizinqumle zibe ngamagubhu kwaye zivumele ibhotela kwi-skillet okanye epanini. Yongeza ushukela, ijisi lemon, i-sinamoni okanye i-vanilla ishukela ukunambitha, kwaye vumela ume ngokukhawuleza kude kube lula, uvuselele. Ukuba unqwenela, faka i-steamed encinci emanzini ashushu. Lungele ukuzalisa okubanda kakhulu, uthele isitashi kwaye udibanise.
Ukuba unqwenela, awukwazi ukubeka iiflephu ukutshisa unyango, kwaye usebenzise okuluhlaza, utywala iimveliso ezifanayo ukunambitha.
Kwisikwere ngasinye senhlama kwelinye lamacala, yenza ukusika okumbalwa ngommese, ugwebe umgca ngeeprotheyini, uze ubeke ukuzaliswa kwicala lesibini ngepuni kwaye udibanise kwicala ngokucutshulwa. Siyakukhusela imiphetho ngeminwe yethu kwaye cinezela i-prongs yeplagi. Kuvela ngokuthembekileyo kwaye kuhle.
Ngoku uhlambulule iziqendu nge-yolk, ubeke kwi-tray oiled oven, ubeke kwi-oven e-220-230 ye-oven ukuya kwemizuzu engamashumi amabini anesihlanu.
I-pastry ye-Puff kunye ne-puff yemvubelo yesinambu kunye nama-apula
Izithako:
- inhlama inamanzi - 490 g;
- iiapulo - 420 g;
- i-apricot jam - ukunambitha;
- i-lemon - 1/2 ipcs.;
- ushukela ogqithisiweyo - 75 g;
- isinamoni - 7-12 g;
- ibhotela - 65 g;
- i-almond palsal - 55 g.
Ukulungiselela
I-powff dough defrost, uthathe izikwere ze-8x8 centimeters. Bayibeke ngesigxina kunye nxantathu kunye nendawo ecaleni ngalinye, ukuhamba ukusuka kumgama ongaphantsi kweyentimitha enye, ukwenza izicucu ezibini, ungagqithisi umgca wesentimitha esinye nesigamu. Sifaka intlama kwaye siyiphonye ngoku nge-rhombus, efaka iingqungquthela zedayim yangaphakathi eyenziwe ngamacangca ahlukeneyo, kwaye udibanise encinane. Sifumana njengedayimane eneempompo. Siwugubungela nge-apricot jam. Ama-aples ahlambulukileyo, anqunywe kwiinqununu, afafazwe ngejisi lemon kwaye asasazeka kwi-jam. Yibhabhise ibhotela kwaye ifafaze umxube weshukela kunye ne-sinamoni kunye neepalmali zamaphepha. Qinisekisa ukukhwabanisa kwi-tray e-oile yokubhaka kunye nokuma ehovini ukutshisa ukuya kuma-220 degrees amashumi mabini anamashumi amathathu.
I-Recipe yeentonga ezingapheliyo ngeepulo "iiRosettes" ezivela kwi-pastry
Izithako:
- inhlama inamanzi - 260 g;
- ii-apula zibukhulu obubomvu bukhulu - 2 ii-pcs.;
- ushukela ogqithisiweyo - 75 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Iipilisi zihlanjululwa, zicinywa zome, zinqunyulwe zibe ziqine kwaye zanyusa ngokusisiseko. Bese uyinqumle kwiingcezu ezimbini zeemitha zamanzi. Igrumbi yamanzi iyatshiswa kwi-thumba, ichithe iswekile kuyo kwaye idibanise amaqebunga alungiselelwe amaapulo. Ubilise emibini okanye emithathu imizuzu uze ucofe umbane. Ngenxa yoko sifumana iiflethi ze-apple eziguquguqukayo.
Inhlama igqityiwe kwisigcawu esinye nesigamu seesentimitha kwaye sinqunywe kwiimitha ezide ezintathu ububanzi obubanzi. Ngalowo nalowo ubeka iiplanu ezintlanu okanye ezithandathu zeeapulo, ukuzityhila, ukwenzela ukuba umgca ngesikhumba kwisinye sithathu esaphuma phezu kwenhlama. Ngaphantsi ubhoxise umqulu wokuqhawula uze uphendule umgca wezantsi wenhlama phantsi kwezantsi. Sifumana "i-rose" enhle. Beka ipopu kwi-baking sheet e-oyile kwaye uyibeke kwi-oven ye-220-degree ngeyimizuzu engamashumi amathathu.
Ukugqithisa okuphelileyo "I-Rosochki" ipholile kwaye ifafazwe ngentando kwaye inambitha kunye noshukela oluyimpuphu, isixa esilawula ubumnandi be-dessert.