Ngomhla wokwindla kwemvula, ufuna ukutshatyalalisa intsapho yakho into enomnandi. I-Cupcake kunye nama-apula afanele ngokufanelekileyo.
Ikhekhe le-Cottage ushizi ngeapulo
Ukwenza le ndebe ngeapulo, kungcono ukuthatha i-cottage ushizi ekhaya, ukupheka kuya kuba nzima.
Izithako:
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 200 g;
- ushukela-1 indebe;
- ii-apula - iziqwenga ezimbini;
- isoda - 1 ithisipuni;
- umgubo - 1 iglasi;
- Ushukela we-vanilla - ukunambitha;
- ibhotela yokucoca;
- umgubo - ukuhambisa;
- ushukela - ukuhambisa;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Amaqanda abethwa ngeshukela, yongeza i-cottage cheese, i-vanilla kunye ne-whisk kwakhona. Emva koko siyawuhlutha umgubo uze uyigcwalise ngobunzima obunqabileyo, uxoke inhlama efanayo. Iipula zam, zihlanjululwe kwaye zinqumle ingundoqo, zinqumle zibe ziinqununu. Ifomu yokubhaka igrisi ngebhotela uze ufefe umgubo omncinci. Ii-apula zibekwe kwinqanaba elifanayo, phezulu sisasaza inhlama, sifefe ushukela. Siyibhaka ikheke ngeminithi engama-40 kumgangatho weqondo lobushushu bee-degrees 200-220, sihlola ukulungeleka nge-toothpick yokhuni. I-pastry eyenziwe yenziwe ehovini kwaye ivumelekile ukupholisa imizuzu eyi-10, isuse kwi-mold bese ifafaze ushukela ophuhliweyo.
I-Cupcake kwi-yogurt kunye noomisi kunye namaapulo
Kwiresiphi yale ndebe ngeeapulo, izithelo zelitrus ezicatshuweyo ziyasetyenziselwa, kodwa unokongeza iziqhamo ezicatshulwa kwezinye iziqhamo okanye izantyambo.
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela - indebe ye-3/4;
- ubusi - 2 tbsp. iipuni;
- igargarine - 100 g;
- iqanda - 1 iqhekeza;
- kefir - 1 iglasi;
- i pow powder - 1 ithisipuni;
- i-apula - i-1 piece;
- izithelo zomvini - 2/3 indebe;
- iziqhamo zase-citrus ezi-candied - i-handful;
- i-ginger entsha - 1 ithisipuni;
- isinamoni - 1/4 i-spop spoon;
- Ushukela weVanilla - 1 ithisipuni;
- ijusi lemon.
Ukulungiselela
Iingxube zihlanjululwa zize zithelelwe ngamanzi abilayo. Ndiyifake ii-apula zam, i-peel kunye ne-core, sinqumle kwiikhabhi. Iziqhamo zeCandied nazo zityunyiwe. I-margarine esiyila nobusi kunye noshukela, songeza iqanda kunye ne-kefir, sonke siyanyikima. Emva koko faka i-ginger, i powder yokubhaka kunye nejusi lemon. Phakamisa umgubo uze uxoke inhlama, emele ifane ne-cream cream. Yongeza kwiipulale zentlama, iireki, iziqhamo, i-sinamon kunye ne-vanilla. Zonke zixutywe kakuhle, iziqhamo kufuneka zihanjiswe ngokufanayo.
Ifom ifakwe ioli, ifafazwe ngomgubo, isasaze inhlama. Sifaka i-ovini kwi-oven ishushu kufika kuma-170-180 degrees kwaye ubhake ngeyure eli-1. Sihlolisisa ukulungela nge-toothpick yomthi okanye umdlalo. Yilungele ikhekhe kwi-yogurt epholile, ususe kwindawo ebunjiweyo, ufafazwe ngeshukela elenziwe ngophuli okanye uthele i-glaze.
Ikhekhe yepokotle kunye nama-apula kwi-multivark
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 200 g;
- umgubo - 280g;
- ibhotela - 120 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-cocoa - 1,5 tbsp. iipuni;
- ii-apula ezimuncu - 2 ii-pcs.;
- i-powder baking-2 tsp;
- soda - 1/3 tsp.
Ukulungiselela
Sibetha umxube weqanda noshukela kwijubane eliphezulu. Yongeza ibhotela ethambileyo kunye neoli. Ama-apil agxothwa kwi-grater enkulu kwaye uyayongeza kwintlama, sidibanisa yonke into kakuhle. Kwisitya esahlukileyo siphunga ufulawa, i-cocoa, i-powder baking kunye ne-soda, yonke idibeneyo. Kwi-intlama eyenza igalelo ligalele umxube owomileyo, unyuke ngobumnene, inhlama ifakwe kwimeko ye-ukhilimu omuncu.
Siyityulela isitya seoli ye-multivark kwaye sisasaza inhlama, sivale ngesiqhekeza kwaye sipheke imizuzu engama-20 kwi-"Baking". Xa ikhekhe likulungele ukuphuma, lipholile kwaye lifafaze ishukela elenziwe ngophuli.
I-Cupcake ngeapulo kunye ne-sinamon kwisitya sezonka
Izithako:
- igargarine - 40 g;
- ushukela - 150 g;
- Iqanda - 3 iziqwenga;
- i-powder baking - 1,5 tsp.
- umgubo ophezulu kwibakala - 175 g;
- isinamoni - 1/2 tsp;
- iipulo zeendidi ezinamacandi - ii-2-3.
Ukulungiselela
I-margarine ichithwe kwiibhebhu kwaye iyancibilika kwindawo yokuhlambela ngamanzi, kungabikho ukukhokelela ekuhambeni kwamanzi. Sishintsha igargarine kwesinye isidlo, sizalise iswekile kwaye siqhube kumaqanda. Hlanganisa umxube obangela umxube kuze kube yinto ephindwe kabini. Ukongeza
Iipula zam, zihlanjululwe kwaye zihlanjululwe, zinqunyulwe zibe ziinqumle, zongezwe kwintlama kwaye zixutywe. Sifaka inhlama kwisitya sesinkwa sezonka, sinqanaba ngokulinganayo ngexabiso lesitya. Beka imo "Bhaka" kwaye upheke imizuzu engama-50, emva kwesi sihlandlo, vula isiqhekeza uze ukhangele ukuba ikhekhe ayanele ngokwaneleyo i-propeksya, uze ubhake eminye imizuzu eyi-10. Sishiya ibhaka lokupheka kwisitya ngemaminithi engama-15, uze usikhuphe uze ukhulule ngokupheleleyo. Yonke ikhekhe kumenzi wesonka ilungile! Sisebenza, sifafazwe ngeshukela elenziwe ngophuli.