Abaninzi abasusela ebuntwaneni bakhumbule ukuvumba komnandi wokubhaka. Namhlanje abancedisi beekhikhthi zedijithali banike abantu ixesha lokuphumla nokuzonwabisa, benza umsebenzi onzima kunye nobunzima kubo. Ngoku, ngokuqhelekileyo, bonke abathandi be-pastries fresh fresh bathenga i-bakery. Kwaye, nathi, siya kukuxelela indlela yokubhaka ikhekhe kwisitya sezonka. Le nkqubo ayilula kakhulu, ukuba wenza konke ngezandla zakho, kodwa cinga ukuba kulula kangakanani, ukuba ufuna kuphela ukubeka iimveliso eziyimfuneko kwisitya. Yenza ezinye izinto, kwaye imoto iya kwenza umsebenzi kuwe. Qala ngolwazi oluncinane malunga nendlela yokwenza i-muffin kwisenza isonka:
- Imiyalelo kumncedisi wakho wekhompuyutha ichaza iimodesi, ixesha elilinganisiwe lokubhaka, umyalelo wokulayisha imveliso;
- Ezinye iimodeli ziyakwazi ukwenza intlama ngokwabo, ngelixa abanye bhakaza kuphela;
- Imiyalelo ayifumananga ulwazi oluyimfuneko - sebenzisa umyalelo ochazwe kwiresi;
- Ukuba umenzi wakho wezonka akayikugcoba inhlama kakuhle kwi "Cupcake" mode, zama i-"Pelmeni", okanye ugcobe inhlama ngezandla zakho.
- Ngokuqhelekileyo abalandeli bale hlobo lokubhaka bafuna iresiphi entsha yekhekhe elimnandi kumenzi wesonka. Siya kukunika ingqalelo ezinye zokupheka ezithandwa kakhulu kwiimfene ezimnandi kwisonka sokutya.
Ikhekhe le-Curd kwisitya sezonka
Ukubhaka le ithenda, ikhefu elimnandi, kufuneka sizithenge kuphela iimveliso ezifunekayo kunye nomthwalo kwisitya sesinkwa sesonka, silandela iresiphi yethu.
Izithako:
- amaqanda - amaqhekeza amathathu;
- igargarine - 50 g;
- ukhilimu omuncu - 100 g;
- ushukela ogqithisiweyo - 170 g;
- i-cottage cheese - 250 g;
- umgubo - 200 g;
- i pow powder - 1 sachet;
- vanillin - 1 sachet;
- i-cocoa-2 tbsp. iipuni;
- iinqabileyo - 100 g.
Ukulungiselela
Unyibilikise inyama enyibilikiweyo. Beka zonke iimveliso kwisitya somenzi wesonka kwisondlo esibonisiweyo kwaye ubhaka kwi "Cupcake".
Ngokumalunga, ukuxolela inhlama kuthatha malunga nemizuzu eyi-10, emva kwemizuzu emihlanu inhlama iya kuhlala, kwaye malunga neeyure ezili-1 iya kuthatha i-baking ngokwayo. Xa ixesha lifika ekugqibeleni, jonga ukulungela ngomdlalo. Phonsa ikhefu phakathi, ukuba umdlalo owomile - ikhefu ikulungele.
Ukuba ufuna ukubhaka ikhekhe kwisitya sezonkile - ulala ngokuphepha ephepheni elidweliswe kwi-100 g. Musa ukuthanda izithelo zomvini, kodwa njengokothokolethi? Emva koko faka inani le-cocoa eboniswe kwi-recipe. Ukuba ufuna ukubhaka ikhekhe le-chocolate kwi-bread maker - iresiphi kunye nokudibanisa i-cocoa kuya kufana nokuthanda kwakho.
I-Cupcake kwi-kefir kwi-bread maker
Inqweno enomdla kunye nesakhiwo esithe xaxa sinika inkomishi yongeza i-kefir kwintlama. Ukongeza iziqhamo ezahlukeneyo, iinqununu ezichotshoziweyo, okanye iivumba zomibini kwikhekhe le-"Metropolitan" iya kwenza kwakhona inqaku elitsha lokunambitheka kwikhekhe nganye oyiphekayo.
Izithako:
- amaqanda - i-1 piece;
- ushukela-1 indebe;
- kefir - 1 iglasi;
- umgubo - iikomityi ezimbili;
- igargarine - 100 g;
- iibhokhwe zokubhaka - 0,5;
- Iziqhamo ezikhethiweyo - ubuncinci ngaphezu kwehafu yeglasi.
Ukulungiselela
Ukubetha amaqanda ngeswekile uze ungeze izithako ezisele. Sibheka ikhekhe ngeethamo ezicandiweyo malunga neyure nesiqingatha kwimoya ye "Cupcake", ekugqibeleni ekuhloliseni ukulungele ngentonga yomthi.
Ngoku kuhleli nje kuphela ukuba ufeze ikhofi ecocekileyo kwaye uthabathe ekhaya.
Ikhekhe lemonyi kwisonka sezonka
Naphezu kokulula kwe-recipe, ikhekhe lemon kwi-bread maker yenye yezona zidume kakhulu.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 195 g;
- umgubo wengqolowa - 320 g;
- i-margarine e-creamy-70 g;
- i-powder baking-2.5 iisipuni;
- lemon - 1 pc.
Ukulungiselela
Okokuqala, hlela amaqanda kunye noshukela kunoma iyiphi indlela efanelekileyo, i-foam kufuneka ibe nzima kakhulu. Siyitshintshe kwisimo somenzi wesonka.
Kulapho sifaka iargargar, endala kwindawo efudumeleyo, kwaye sele sele isityebile, i-zest kunye nejisi lemon, umgubo, i-powder baking. Yenza imodi ye "Cupcake" kwaye ulinde ukuphela kokupheka kwamakhekhe e - lemon ukuzonwabisa okulungileyo.