Ikhono lomncedisi ukuloka iigwele liyakuthandwa kakhulu yindlu kunye neendwendwe zendlu. Ukulungiselela ukubhaka kuqulethe ubuninzi obukhulu, obuvumela ukuba bhakaze ikhekhe ngokufanelekileyo, ulungiselele ukhilimu omnandi. I-flavoring ekhethekileyo kunye nefestile efunwayo kumveliso wekhaya inikezela ukungeniswa kwikhekhe. Kunokuba utyeshe iinqebengwane ngekhekhe, ukuba i-sweet delicacy "yaqina", kuya kuba mnandi ukufunda bonke abaqalayo kunye nabapheki abanamava.
Ukucaca ukuthotyelwa kweresiphi yimeko esemgangathweni yokulungiselela isiraphu enhle yokumisela ikhekhe. Zininzi iindlela zokupheka kwekhekhe. Okokuqala sinikeza ukunyanzelwa okuthandwayo kwekheke ngaphandle kotywala. Ukupheka, khetha izitya ezincinci ukusuka kwintsimbi engenakunqunu okanye ngezantsi, ukuze ishukela idibanise ngokulinganayo, kwaye ukungeniswa kuyinto efanayo.
Ukungeniswa kweLim
Izithako:
- i-lemon - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- i-lemon essence - 1 ibhotile;
Ukulungiselela
Ukucoca i juisi yelisi, ubilise amanzi, ungeze zonke izithako kumanzi abilayo. Gquba kude ushukela ushukela. Vumela ukungeniswa kufudumele.
Mousse
Izithako:
- izikhupha - iziqhekeza ezine;
- tshokoleta - 200 g;
- ushukela - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- ukhilimu wokubetha - 300 ml.
Ukulungiselela
Ukwahlula izikhuni, zihlambulule kunye nomxube okanye i-whisk. Silungisa isiraphu yesaba: sihlaziye ishukela emanzini kwaye siwazise. Thela kwisiraphu ehlanjululwe izikhupha zeqanda, i-whisk. I-tshokolethi incibilike kwindawo yokuhlambela "amanzi", udibanise nomxube wesiraphu kunye nezikhupha. Whisk ukhilimu uze udibanise yonke into. Yeka i-tshokoleta ingabonakali.
I-Caramel sauce
Izithako:
- ushukela (mhlawumbi umdaka) - 100 g;
- ukhilimu wama-20% - i-2/3 indebe;
- ijusi yemonimu - 1 ithisipuni;
- ibhotela - 2 tbsp. iipuni;
- amanzi abilisiwe - 1/3 indebe.
Ukulungiselela
Ushukela ogqityiweyo emanzini songeza ijusi lemon. Yiza umxube ekubiliseni, uze unciphise ubushushu. Pheka imizuzu eyi-10, uvuselele lonke ixesha. Isiraphu kufuneka ibe nombala ocebileyo wobumba. Susa izitya kwi-plate kwaye uthele i-ukhilimu kwisiraphu, ukukhusela i-whisk. Yongeza ioli uze upholile kwiqondo lokushisa. I-taste of impregnation ifana nefowuni elula.
Ukwenza imveliso ivelise ixabiso, kufuneka ukwazi indlela yokwenza i-caramel impregnation ngokufanelekileyo.
- I-Sugar kufuneka ihlale iqhutywe de ibe yithumba. Ukongezelela akuyimfuneko ukuphazamisa.
- Unokubangela i-sauce elimnandi kwelinye icala.
- Yongeza ukhilimu kwindawo yeqondo lokushisa, ungabanda.
Unyango lweju
Izithako:
- ubusi - 2/3 indebe;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
Inyosi kunye nejusi yamanisi zixutywe kwiinqanawa ezinqamlekileyo, ziwazise ekubileni kwaye zipheke ngomlilo otyumkileyo malunga nemizuzu emihlanu ukuze wenze umxube unqande. Sivumela ukuba ukungeniswa kufudume kancane. Ibhasiki ebanjwe ngesiraphu eshushu.
Ekugqibeleni, siya kukuxelela indlela yokulungiselela ukungeniswa kwekhekhe ngotywala, okuya kwandisa umnxeba we-piquancy kwi-taste of goods cooked baked.
Ukungeniswa kweCognac
Izithako:
- cognac - 3 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- amanzi - 1 iglasi.
Phala kwi-pan yamanzi kunye ne-cognac, kwaye, wongeza ishukela, ubeke umlilo. Yizisa kwisibiliso, simmer imizuzu emi-2, uvuselele. Isiraphu evunyelwe ukupholisa.
Ukunikwa kwe-Cognac-cherry
Izithako:- cognac - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- isiraphu ye-cherry - 4 tbsp. iipuni;
- amanzi - 1 iglasi.
Ukulungiselela
Thela kwiitya uze udibanise i-cognac, isiraphu, amanzi. Sitshisa yonke into ngomlilo, yongeza ushukela, kwaye,
Kufuneka ukwazi ukuba ungayifumana njani ikheke ngokufanelekileyo. Isiraphu idlulisa kancane kancane, isasaza yonke indawo yekhekhe, ngaphandle koko, sinesinye isahlulo semveliso siya kuba semanzi kakhulu, kwaye abanye abayi kuhamba. Iigwele ezixutywe ngesiraphu kufuneka zimele iyure kwindawo yokushisa, kwaye emva koko ikheke ifakwe kwindawo ebanda.
Ukuba uya kubhaka ikhekhe yebhayisiki, ke iingcebiso zethu zokulungiselela iigonyi zeentonga kunye nokufakwa kwe-bhisikidi ziya kunceda.