Kunzima ukufumana umntu omdala okanye usana olungathandi iidyuza. Ebushushu busika, akukho nto ingcono kune-vanilla ice cream, engeyona nje into enomnandi, kodwa iyanceda kakhulu. Iphunga elimnandi livusa umxhaba kwaye ngexesha elifanayo lisiza.
I-Vanilla kunye ne-ice cream ye-ice cream
Ngasekupheleni kukaMeyi-ekuqaleni kukaJune, ama-strawberry athengiswa yonke indawo. Kodwa ngamanye amaxesha uthanda ukunqwenela okanye utyumle, ukwenzela ukuba ufumane zonke iivithamini ezifunekayo kula majikijolo amnandi, kulungele ukuzama iresiphi ye-vanilla ice cream nge-strawberries.
Izithako:
- Strawberry - 765 g;
- nobusi - 65 g;
- ushukela - 40 + 170 g;
- ubisi - 575 ml;
- i-vanilla pods - 2 pcs.;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ukhilimu (33%) - 175 ml.
Ukulungiselela
Ukuba awuyazi indlela yokwenza i-vanilla ice cream nge-strawberries ekhaya, le ngcaciso iza kunceda. Geza uze usule ama-strawberries, yongeza ushukela kuyo (malunga no-40 grams) upheke ngaphezu kobushushu obungapheliyo, ungakhohlwa ukukhupha imizuzu engama-20.
Kwisitya, xuba ishukela, ubisi, ujusi, ukhilimu kunye nezikhupha, ezahlukana ngaphambili neeprotheni. Yongeza imbewu kunye ne-vanilla pods kumxube, ubeke umlilo ophakathi kwaye uvuselele ngelixa uqhubeka ushushu. Emva koko unqande ubunzima kwaye ushushu ngakumbi, kodwa ungakuvumeli ukuba ubilise.
Umxube ufakwa kwisitya semithombo yamanzi kwaye ubethe kakuhle kunye nomxube okanye i-blender, ngokukhawuleza uthululela kwisiraphu esele selehlile. Sibeka ingenanto ebangelwayo kwi-ice cream maker kwaye siyifake kwifrijini ngeeyure eziyi-8-9.
I-ice cream ye-Vanilla enobisi olunamanzi
Amantombazana amancinci amancinci akanakukudlula le recipe, kuba udibanisa iphunga elimnandi le-vanilla kunye nesinambithe esityebileyo yobisi olunamanzi. Ukuze ufunde indlela yokwenza i-vanilla ice cream nge-milk condensed, sebenzisa imigaqo-nyathelo-enyathelo elinikezwe ngezantsi.
Izithako:
- ushukela - 85 g;
- ubisi - 245 ml;
- vanillin;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ukhilimu - 275 ml.
Ukulungiselela
Kwipuphu enkulu, ukushisa ubisi ukuze ubilise kwaye upholise kwiqondo lokushisa elilinganayo neqondo lokushisa. Ukuhambisa izikhupha ngeeshukela kunye ne-vanilla enexube okanye i-blender. Ngokuqhubela phambili, galela umlambo omncinci kwi-mass mass of milk.
Beka umxube emlilweni omncinci kwaye uqhubeke uvuselela kude kube lukhulu. Khuphela okubhalwe kwipeni ngokuyibeka efrijini. Ukwahlula ngokwahlukileyo ukhilimu wekhilimu kunye nobisi olunamanzi uze udibanise amancinci amancinci kwaye udibanise ne-ukhilimu esele selehlile. Beka umxube kwiiplastiki kwaye ufake efrijini malunga neyure. Xa umsebenzi uqala ukuqinisa, ususe kwaye uphinde umbethe umxube ukuze uphule ama-crystal kwaye wenze i-ayisi-ice cream ye-vanilla kunye nokongezwa kobisi olunomsolo kwisakhiwo esifanayo. Phinda ulandele inkqubo kwakhona ngeyure, ke ushiye i dessert ukuze ushitshise iiyure eziyi-2-3.
Ice cream ye-vanilla-chocolate
Ishokolethi enentlungu kunye ne-haruka engafumanekiyo ye-vanilla - intlangano yeengqungquthela zangempela. Le dessert ayifanelekanga kuphela ukunyusa abantu abathandekayo, kodwa kunye neendwendwe ezithusayo.
Izithako:
- i-mascarpone cheese - 265 g;
- i-vanilla iswekile;
- ukhilimu - 245 ml;
- i-cocoa - 45 g;
- amaqanda - amaqhekeza amathathu;
- tshokoleta - 185 g;
- ushukela okanye umgubo - 165 g.
Ukulungiselela
Hlanganisa i-tshokoleta, uthele kwi-mold and uyithumele kwifrijiza malunga nesiqingatha seyure. I-cream cream kunye ne-creamer uze udibanise kwaye udibanise ne-mascarpone. I-Yolks phakamisa iswekile, yongeza kumxube wekrimu uze udibanise ngamandla. Whisk iiprotheni zibe yi-foam eninzi, yongeza kulo bunzima kwaye udibanise kakuhle.
Hlukanisa umxube kwiindawo ezimbini. Ngenye inokuqhubela phambili ukufaka i-vanilla ishukela, kwenye i-cocoa. Kwi-mold kunye ne-tshokoleta ngenye indlela ubeka i-vanilla kunye ne-chocolate, uze uwafake kwifrijini okungenani iiyure ezingama-6.