Uninzi lwabafazi abancinci bapheka iigqabha ze-Easter ngokwabo kwiholide ekhezukileyo ye-Easter. Kukho nje inani elikhulu leempendulo zokulungiselela. Ukupheka amaqebelengwane ngembewu ye-poppy, funda ngezantsi.
Ikhekhe nge imbewu yepoppy - iresiphi
Izithako:
Ukuvula:
- Umgubo wengqolowa webanga eliphezulu - 1,5 tsp.
- imvubelo ephindiweyo - 30 g;
- ushukela - 30 g;
- ubisi - 150 ml.
Uvavanyo:
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-sifted flour of grade-2.5 kg;
- ishukela lesanti - 200 g;
- - 100 g;
- ibhotile yemvelo - 50 g;
- vanillin.
Ukulungiselela
Ngokuba ama-spores, siphunga imvubelo esitsho ngobisi obushushu obushushu, uthele ngomgubo kunye noshukela. Hlanganisa kakuhle kwaye ufake efudumele. Idibanisi yokudibanisa ngokwahlukileyo kunye noshukela, i-vanillin kunye neengca zetyuwa. Ukuxubha ngokugqithiseleyo kude kube bunzima obumhlophe. Yongeza ioli epholileyo kwaye uyibethele umxube kude kube lula. Umxube obangelwayo ujojowe kwi-opaque efanelekileyo kwaye ivuselelwe. Yongeza kwangaphambili umgubo wokuhlanjululwa kwaye udibanise kakuhle. Senza ibhola kwintlama, sibagcoba phezulu kunye neoli yendalo yemifuno kwaye siyisuse ekushiseni. Xa iphakama amaxesha ama-2, yiphendule kwaye uphase imbewu yepoppy. Lubricate i-molds ngeoli. Bazalise nge-1/3 yovavanyo olulungiselelwe kwaye bafake ukushisa ukubonisa ubungqina ubuncinane ubunesiqingatha seyure. Emva koko, sithumela iifom kwi-oven kwaye sibhaka iintaka ze-Easter ngembewu ye-poppy size siphekwe kwiqondo lokushisa malunga ne-180 degrees. Ngendlela efanayo, unako ukubhaka amaqebelengwane ngembewu ye-poppy kunye neerinki. Iifutha kufuneka zongezwe kwintlama emva kokunyuka kokuqala ngembewu yepoppy.
I-Curd cake nge imbewu ye-poppy
Izithako:
- Ukuhlutha umgubo wengqolowa - 500 g;
- ishukela lesanti - 50 g;
- imvubelo eyomileyo - 10 g;
- ioli yemifino - 70 ml;
- i-cottage cheese - 220 g;
- Ubisi lweenkomo - 200 ml;
- inkukhu yeqanda - i-1 piece;
- ityuwa - i-pinch;
- poppy - 40 g.
Ukulungiselela
Ngomlinganiselo wesondlo sokuthambisa ubisi, faka imvubelo eyomileyo uze ushiye ikota ngeyure. Xa iibhola ziqala ukwenza, ziqhube kwiqanda, i-cottage cheese kunye nebhotela. Ukuba ufuna,
Amakheke anokwenziwa ayenziwe ahlotshiswe ngokupheleleyo. Ngokuqhelekileyo zifakwe iiprotheni zengubo. Ukwenza oku, nyathelisa ngokuthe ngcembe iprotheni eluhlaza, uze uthele malunga nekomityi yeeshukela, okanye ungcono - ushukela ophucukileyo kunye ne-whisk ukuya kumhlophe obumhlophe obambelele kakuhle. Lubricate kulichiki frosting kwaye uyihlose phezulu kunye ne-confectionery powder.