Abaninzi bamabhinqa babhaka iinqebengela bona ikhefu lePasika. Ukupheka kwikhekhe le-Easter kulindela ngaphantsi.
I-Sugar-protein glaze yeekhekhe - iresiphi
Izithako:
- Ijisi lemon ehluthwa ngokutsha - 150 ml;
- ushukela oluyimpuphu - 190 g;
- abamhlophe abamhlophe - ii-2 pcs.
Ukulungiselela
Iiprotheni ezifuthiweyo ezinamaqanda enkukhu ziphantsi komso welamula. Ngokwengxenye sifaka i-powder powder, iso aliyi kushiya ubunzima obukhulu. Ndimboze ngeefake ezibandayo.
Ikhekheleji ikhekhe kwikhekhe lePasika
Izithako:
- ibhotela yemvelo - 45 g;
- ushukela ogqithisiweyo - 65 g;
- i-tsholetele emnyama - 85 g;
- ijusi ye-orange - 50 ml.
Ukulungiselela
Kwisiponti, faka ibhotela, ushokoledi, ushukela, uthele ijusi le-orange, ubeke ubunzima kwisitofu kwaye, uvuselele, uvelise ukuhambelana kobunzima. Emva koko umxube ucolile kwaye usetyenziswe kwiinqebengwane.
I-sugar glaze yekhekhe lePasika - iresiphi
Izithako:
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- amanzi afudumele - 70 ml.
Ukulungiselela
Siphula i powder, sidibanise ngamanzi, uyibeke phezu kwiplani kwaye ushushu ukufikelela kwiqondo lokushisa malunga nama-40 degrees, evuselela ukuphepha. Ukuba ubunzima bubunzima kakhulu, galela amanzi ambalwa, kwaye ukuba ngokuchasene naloo manzi, unako ukuwuthululela ishukela elenziwe ngophuli. Ngokukhawuleza sebenzisa i-glaze kwiigakes.
Glaze ngenxa yeenkaphu, ezingenakunyuka
Izithako:
- iiprotheni ezicolile - iziqhekeza ezimbini;
- i-sugar granulated - 245 g;
- ityuwa.
Ukulungiselela
Iiprotheni ezifuthiweyo zixutywa kunye nokongezwa kweetyuwa kummandla we-foam eninzi. Emva koko kwiincinci ezincinci, ngaphandle kokuyeka ukuya kwi-whisk, uthele ishukela. Xa zonke iishukela zongezwe, qhubela phambili kwinkqubo yokubetha enye ngomzuzu. 4. Sisebenzisa i-glaze kwiinklantshi ezicolile.
Glaze ngamacenge kwi-sugar powder ngaphandle kwamaqanda
Izithako:
- ushukela ophucukileyo;
- Ijisi lemon elixutywe ngokutsha - 20 ml.
Ukulungiselela
Kwi-sugar sliced powder, yongeza ijusi ye-lemon ngokutsha kwaye ugxininise uze udibanise ngokupheleleyo. Ngokukhawuleza sibeka i-glaze kwiigwele.
Indlela yokwenza ikhekhelethi icing yeekhekhe?
Izithako:
- tshokoleta - 110 g;
- ushukela oluyimpuphu - 145 g;
- isitashi - 10 g;
- i-cocoa powder 55 g;
- ibhotela yemvelo - 45 g;
- ubisi - 6 tbsp. iipuni.
Ukulungiselela
I-powder ye-Sugar i-sieved kwaye ixutywe nobisi, izisa ubunzima emlilweni omncinci. Emva koko faka i-tshokoleta, ibhotela kunye nokuvuselela, ukuzisa ubuninzi de kube yilapho ushicile. Emva koko sithululela i-cocoa, isitashi kwaye sidibanisa kakuhle. Sigubungela ikhekhe nge-glaze encinci.