Ukuba ucinga kwiindlela zokupheka ezilula zokutya kunye nokupholisa ukutya, khetha i-jelly yakho. Ukulungiswa kwezidlo zokutya kunokunikezelwa phantse naluphi na ukunambitheka, zikhangeleka kakhulu etafileni kwaye zifanelekile ukufakela ngaphakathi kwimihla engqambileyo yemihla ngemihla. Ukupheka kwe-milk jelly kunye ne-gelatin siza kuxubusha ngaphezulu.
Indlela yokwenza ubisi jelly ekhaya?
Buyela ihlobo etafileni naliphi na ixesha lonyaka kunye nekhekhe ye-puff jelly. Ngokwesiseko salo, ngaphezu kwesiqhamo sejelly, kukho uluhlu lwebisi jele, olwenzelwe ubisi oluncibilikileyo. Ukwahlule le dessert kwaye ungabelana, kodwa kunomdla okona kunomdla okhethekileyo wokujikeleza amaqebelengwane.
Izithako:
- i-jelly strawberry-1 ipakethi;
- i-peach jelly - 1 ipakethi;
- ubisi oluphuphuma - 790 ml;
- i-gelatin - 30 g.
Ukulungiselela
Ukusebenzisa i-napkin, sebenzisa uluhlu oluncinci lweoli kwiindonga zesimo esikhethiweyo. Ukulandela izikhokelo kwipakethe, lungisa i-jelly strawberry. Thela i-jelly kwifomu elungiselelwe kwaye ushiye epholile uze ube nzima.
I-gelatin echanekileyo ngamanzi abandayo, masivule imizuzu eyi-10, uze uthele iikomityi ezimbini (480 ml) zamanzi abilayo uze uchithe ngokupheleleyo i-gelatin granules. Dlulisa isisombululo se-gelatin kwi-milk condensed and mix. Vumela umxube ukupholisa kancane, uze uwuthulule phezu kocingo lwe-strawberry uze uwushiye.
Okokugqibela i-peach jelly, ngenxa yokulungiswa kwayo okuyimfuneko yokuphelisa i-sachet elandela imiyalelo. Xa isalathisi sokugqibela sinokuqinisa, vula ifom phezu kwesitya sokukhonza. Ukuba ikhekhe ye-jelly iyahamba kakubi, uze unciphise ifom ibe ngamanzi afudumele isahlulo somzuzu.
I-recipe yale jelly-fruit jelly ingaguqulelwa kwintetho yakho nangengqiqo ngokuthenga ezinye izityalo zejellies okanye ukutshintsha i-jelly ekulungeleyo kunye nomxube weejisi kunye ne-gelatin.
Amaqabunga enokotatshisi yamanzi
I-dessert yangaphambilini ye-jelly nayo yayigqitywe, kodwa izalathisi zayo zacwangciswa ngokukodwa, kwi-recipe efanayo siya kubazisela. Ndikholelwe, yonke into ilula ngakumbi kunokuba ibonakala.
Izithako:
- i-gelatin - 15 g;
- ubisi - 480 ml;
- amanzi 145 ml;
- ushukela ogqithisiweyo - 165 g;
- i-cocoa powder 25 g;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Dlulisa i-gelatin ngenxalenye yamanzi abandayo, kunye nawo onke amanzi abilayo. Xa i-gelatin ikhula, yichithe ngokupheleleyo ngamanzi ashushu. Nciphisa isisombululo se-gelatin ebusweni obushushu kunye noshukela. Thatha isiqingatha somxube wobisi uze ufake i-cocoa, xuba. Izilwanyana ze-Whisk, uthele i-part of the milk milk mix. Namaqanda phakathi kweengxenye ezimbini ze-dessert.
Gcwalisa iifom nobisi lwe-jelly uze ushiye ukuba ukhululeke ngokupheleleyo. Xa kubanda, hlukanisa i-jelly ibe yizicucu uze usasaze kunye neengumbumba ukuze ushiye ikhefu. Gcwalisa indawo esele kunye ne-chocolate jelly uze uvumele ukuphathwa ukupholisa kwakhona.
Indlela yokwenza i-jelly yobisi kunye nekhofi?
Zonke iifowuni zekhofi ziyakutya ngokusela isiselo sabo esitsha kwi-ifom entsha. Siza kufaka ubisi oluncinane kwikhofi, ukwenzela ukuba wenze ukunambitheka kwe dessert kuninzi kakhulu.
Izithako:
- i-gelatin - 10 g;
- ikhofi - 420 ml;
- ushukela ogqithisiweyo - 35 g;
- ubisi - 60 ml;
- ubisi oluphuphuma ukukhonza.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-gel yobisi ukusuka kwi-gelatin, galela i-gelatin kunye neepunikidi zamanzi uze ushiye. Gcoba i-gelatin kwisipokeni kwishukela kunye nekhofi, lindele isisombululo sokubilisa kwaye usitshathise ngokupheleleyo i-granules. Thela ebisi.
Thulula i-jelly phezu kweekomityi uze ushiye kude udibanise ngokupheleleyo. Sisebenzela ngokuthulula ubisi oluncibilikileyo.