Ikhekhe leshukela

Ikhekhe le-sugar cake elimnandi liye laphumelela iintliziyo zabathengi kwihlabathi jikelele kunye nenqaku layo elilula nelisimangqele elicebile. Iikhikhi nganye inokuhluka kwayo yokwenza i-dessert enjalo kwaye nganye iyafaneleka ukuba ingqalelo kwaye ilungile ngendlela yayo. Sikunika iresiphi ye-pie yaseJamani kwaye uya kukuxelela indlela iphekwe ngayo kuMntla weFransi.

I-Recipe ye-pie yaseJamani i-sugar nge cream

Izithako:

• Ubisi bonke - 100 ml;
• amaqanda - ii-2;
• ibhotela - 100 g;
• imvubelo enomxholo - 15 g;
• i-vanilla ishukela - 20 g;
• umgubo wengqolowa - 250 g;
• ukhilimu kumxholo weoli u-20% - 200 ml;
• ioli;

Ukufafaza:

• ushukela ogqithisiweyo - 125 g;
• ibhotela - 60 g.

Ukulungiselela

Ubisi obushushu, sitshabalalisa i-vanilla ishukela kunye nembiliso kwaye silinde ukuvuselelwa kwabo ngaphakathi kwemizuzu elishumi elinesihlanu.

Emva kwexesha, hlanganisa ubisi kunye nomxube wesantya kunye namaqanda amancinci kunye ne-bhotile ephosiweyo nge-whisk, uze uthele umgubo wengqolowa osiweyo uze uqale intlama. Kuya kubakho i-viscous and sticky, ungakuvumeli ukuba kukukhathaze, kufuneka kube njalo. Ngoku siwagubungela izitya kunye nenhlamba ecocekileyo okanye ithawula kwaye mvumele ukuba ifike kwindawo efudumele iyure. Ngeli xesha, ubunzima buya kwanda malunga namaxesha amathathu, ngoku kufuneka kuphetshwe kwaye kudluliselwe kwisitya sokubhaka kuqala. Siphinda sizinike uvavanyo ukuba luvuke kwifom malunga nemizuzu engamashumi amathathu.

Ngoku sihlambulula ngomnwe ngeoli yemifuno kwaye siyiphonya inhlama ejikeleze i-perimeter, ngokuphindaphinda i-oyile. Ibhotela ebomvu uze uyihlambe ushukela kwaye usasaze i-sugar and oil oil engqambileyo phezu kombhobho. Sifaka isikhunta kwi-oven e-180 degree kwaye sibambelele imizuzu engamashumi amathathu nanhlanu. Emva koko, thatha ikhekhe kwi-oven, uthele ngokufanayo kwi-khilimu uze uthumele ukubhaka enye imizuzu eyisixhenxe.

I-pie efana noshukela ingalungiselelwa kwi- multivark . Ukwenza oku, inhlama elungiselelwe idluliselwa kwi-multicast eneoli kunye neyesikhumba kwaye ishiywe kwimodi ethi "Ukutshaya" imitha engamashumi amabini. Emva koko senza i-groove ngoncedo lomnwe, sisasaze i powder-and-oil powder uze uvule "I-Baking" imodeli emashumi amathathu ukuya kwamashumi amane. Emva koko, uthele ikhekhe ye-cream uze ushiye "imoyiyo" kwimodi enye imizuzu elishumi elinesihlanu.

I-pie yesiFrentshi kunye ne-sugar filling kunye ne-cream cream

Izithako:

• Ubisi bonke - 100 ml;
• amaqanda - ii-2;
• isonka esitsha - 15 g;
• ibhotela - 85 g;
• i-vanilla ishukela - 20 g;
• umgubo wengqolowa - 280 g;
• ityuwa - i-pinch;

Ukuzaliswa:

• iqanda - 1 iqhekeza;
• ukhilimu omuncu kunye nomxholo weoli u-25% - 75 g;
• I-Butter - 40 g;
• ushukela omdaka - 85 g.

Ukulungiselela

Imvubelo ichithwa ngobisi olufudumeleyo, uthele i-vanilla ishukela, xuba umxube de uze uchithe kwaye umele kwindawo efudumeleyo imizuzu elishumi elinesihlanu. Ngeli xesha siza kudubula amaqanda ngetyikityu yetyuwa size sidibanise ne-whisk ngebhotela ebhihliweyo kunye ne-bhotela. Sidibanisa kwisitya se-milk-and-yeast mass kunye namaqanda atyhidiweyo, uthele umgubo wengqolowa ongahlanjululwayo kwaye udibanise kakuhle. Kumele kube yintlaba ye-sticky sticky, esiyibeka kwifom ye-oyile yangaphambili kunye nekhefu ukuya kwindlela yokufudumala. Ukuqhubela phambili, ngomnwe oyile ngokucophelela uphonsa inhlama ejikeleze i-perimeter uze uyigcwalise ngomxube wamaqanda atshaywayo kunye ne-ukhilimu omuncu. Emva koko siyiphonsa i-pie ngeshukela elimdaka kwaye sibeke iibhotela.

Sithumela ikhekhe kwi-oven yatshisa ukuya kuma-degrees angu-180 kwaye mayeke ukuma kweli bushushu ngamaminithi amathathu.