Wonke umthandi wekhofi uqala usuku kunye nalolu phuzo olunomsila kwaye uyazincwina ngalo lonke usuku. Ukuze ukwazi ukunandipha ekhaya ngekhofi ephakamileyo ngokwenene kunye nekhwalithi ephezulu, esi sixhobo senziwe njengomshini wekhofi ukusetyenziswa kwekhaya.
Iintlobo zeekopi zekhofi ekhaya
Ngaphambi kokuba uthenge umshini wekhofi, kucetyiswa ukuba wazi kakuhle ngolwazi malunga neempawu zeentlobo zaso. Kukho iintlobo zezixhobo:
- Ukuqhuba okanye ukucoca iikhofi . Le ngqungquthela ingabizwa ngokuba yintandokazi. Ikhofi ilungiswa ngokuhlanjululwa, oku kuthetha ukuhamba kwamanzi atshisayo ngentshontsho, ekhoyo ikhofi. Kwizixhobo zolu hlobo, kukulungele ukulungiselela ikhofi ephilileyo. Xa ukhetha umatshini wekhofi, kufuneka uqwalasele imiba ethile enokuchaphazela inkqubo yokwenza ikhofi. Ngoko, ukufumana isiselo esinamandla, kuyacetyiswa ukuba ukhethe idivaysi enegunya elingaphantsi. Ezinye iimodeli zicinga ukuba kukho imisebenzi elandelayo: ukukwazi ukugcina ubushushu obuthile emva kokucima igumbi lokufudumala kwamanzi, i-plug anti-drip, ekhusela i-ingress yamasele asekhofu kwisitofu, ngelixa isusa indebe ngesiselo.
- Umshini wokwenza ikhofi owenzela ekhaya. Umgaqo wokusebenza kwesi sixhobo kusekelwe kwi-injection yoxinzelelo kunye nokufudumala kwamanzi. Ukuxhamla komshini onjalo wekhofi kukukho kwe-cappuccino - ibhulo ekhethekileyo yokulungiselela i-cappuccino. Le nkqubo ithatha ubuncinane bexesha - malunga nemizuzwana engama-30. Ngenxa yolu msebenzi, ifowuni inegama lesibini: i-latte kunye ne-cappuccino ngomshini wekhofi ekhaya. Umzuzu wokubhalela ingqalelo kuyimfuneko yokucoca ngokufanelekileyo ikofi kwiphondo. Iinqwelo, kwakhona, zahlula zibe zimbini iintlobo: ipompo kunye ne-steam. Ngoxa uncedo lwamacomputer, ikhofi ingapheka ngexesha lokubhala, ngenxa yoxinzelelo olukhulu. Kwiimjini zomoya, ixesha lokulungiselela isiselo lithatha ixesha elingakumbi, apho ungasonga khona i-servings yekhofi e-3-4.
- Iifomshishini zekhofi . Yilungiselelwe ikhofi yokupheka kwiifomsile. Isenzo sinjenje: i-capsule iyahlulwa ukusuka kumacala amaninzi, ngoko ukuhamba komoya kudibanisa okuphakathi kwayo kunye namanzi ashushu.
- Oomatshini bekhofi. Unomgaqo wokusebenza olandelayo. Amanzi ahlanjululwayo athululelwa kwigumbi ekhethekileyo, ikhofi ifakwe kwisihlunu. Uluhlu lwefayile lubekwe phezu kwegumbi kunye namanzi kunye nebhoyi yekhofi efakwe. Amanzi amathumba aze eze kwi-tube ekhethekileyo kwifrayiliti, aze angene kwihofu yekhofi. Ukugqitywa kokulungiswa kwesiselo kuya kuboniswa ngumyalezo ozwakalayo. Ubungqamene bokusetyenziswa kwezixhobo zolu hlobo kukuba ukufudumala okucothayo kuya kunceda ukufumana isiselo esipheleleyo.
- Oomatshini bekhofi . Badibanisa iimpawu zokupasa kunye nezixhobo zokugaya.
Iinkcukacha zomshini wekhofi
Ukuze wenze ukhetho olungcono lwe sixhobo, kuyacetyiswa ukuba unake ingqalelo kwizinto ezilandelayo zobugcisa:
- amandla - inokuthi ihluke kwiintlobo ezithile zeekopi zekhofi. Ngoko, kwidivaysi yokukhenkcela, ingaba ngaphantsi kwe-1 kW, kwaye idivaysi ye-carob ingaba ngowama-1 ukuya ku-1.7 kW;
- ukucoca, okungekho iphepha elilahlayo okanye i-nylon, eyenzelwe inani elikhulu leentlobo (malunga ne-60);
- uhlobo lwenkozo yokucwangciswa kwayo umshini othile wekhofi wenzelwe (kumhlaba, kwi-grains, kwiifomsile).
Ukuba ikhitshi inendawo yokugcina ifowuni, unokucebisa umatshini wekhofi wendlu. Kwakhona ukhetho oluhle luya kuba yintenitshala eyakhiweyo- kwintenitshala .
Ngaloo ndlela, nayiphi na i-caffeine inokwenza ukhetho lwayo ngohlobo lweso sixhobo oluya kulungelelanisa iimfuno zalo.