Khawucinge ukuba iindwendwe zihlala emngceleni, kwaye akukho nto yokukhonza itiye. Kwanele ukuba ube nepakethe ye-puff pastry emsebenzini, unomdla weinaninate, kwaye unokumangalisa iindwendwe zakho kunye nesidlo esiphunga nephunga elimnandi. Ngaphandle, ubuhle bufana ne-chrysanthemums, yona ngokwayo inguqobo, kwaye i-taste of crust and crusty fruit will not leave anyone who dislike.
Izindandatho zeinanphale kwi-pastryry puff
Ukugqwesa kule recipe kukuthi iinanphaphu zihlanganiswe kwiinqununu zokudumba. Unokwenza oku ngeendlela ezimbini: ukubethelela, ukwenzela ukuba isiqhamo sigqitywe ngokupheleleyo kunye novavanyo okanye ushiye isikhala phakathi kwamacwecwe. Ukuba uyakuthanda ama-pastries enomdla ocoliweyo, ungathabatha i-powder xaxa ukuze wenze iinanphale kwi-pastry.
Izithako:
- inhlama inamanzi - 250 g;
- Iipinapples ezinamathanga - 10 amasongo;
- ushukela ophuyiweyo - iispuni ezi-5.
Ukulungiselela
Ukukhusela intlama kunye nokuyiqhawula ngepini yokuqhawula, uze usike imivimbo ukuya kubungakanani obungaphezulu kwe-1 cm. Ukususela kwisixamali esibonakalisiweyo sovavanyo, kufuneka ufumane amaqhekeza angama-20. Ngoku qalisa ukugubha iingqungquthela zeinaninku kwi-pastry ye-puff: umtya ngamnye uthathelwa kwiphakathi kwaye uhleli phakathi. Kwi-ringlet ye-1 uza kuba neengongoma ezi-2. Beka amanqatha enaninate emhlabeni we-baking tray (ngaphambili egcotshwe ngamaphepha e-baking) kwaye ubeke kwi-oven, uphelelwe kwiidridi ezingama-200 kwimitha engama-20-30. Ukugqitywa kwephayinaphule kwagqitywa kuvavanyo olufafazwe ngoshukela oluyimpuphu kwaye ludluliselwa kwisitya.
I-Recipe: iipinapile kwintlama kunye ne-cherry
"Iintyatyambo" ngothusayo ngaphakathi, unokupheka uphinde uphakamise, unike itiye yakusihlwa, kwaye kwimeko yeeholide. I-cherry ephakathi kweso "chrysanthemum" esanda kubhakwa iya kunika ibhaka. Iinanimpe kwi-pastry yesikhumbuzo, iresiphi esikunika yona, iphambili kuyo yonke imibhiyozo.
Izithako:
- inhlama inamanzi - 500 g;
- Iipinapples zamathinki (izindandatho) - 1 zinako;
- iqanda - 1 iqhekeza;
- cherry - ukunambitha;
- ushukela ophuyiweyo, isinamoni - ukunambitha.
Ukulungiselela
I-pastry yokuqhafaza eqhotyoshelweyo igqityiwe kwisalathisi kwaye yinqumle iminqamle (0.5-1 cm). Iipinapu zikhutshwa ngaphandle kwebhotile, zomile, zifafazwe ngeshukela elenziwe ngopolisi, i-sinamoni kwaye zilalele malunga nemizuzu engama-10. Ngaloo ndlela indandatho nganye ihlanganiswe inhlama: siyolulela umgca phakathi kwendawo kwaye silungiselele phakathi. Ngomlenze we-1 wephayinapple uza kuthatha ii-2 ze-puff pastry. Ngoku ubeka ingcewa yenhlama phakathi kwindandlet, yenza i-groove kwaye ubeke i-cherry kuyo (ingathatha umthi). Kwi-pastry ye-puff, faka izindandatho ze-ananas kwi-pastry powder kwi-baking sheet ehlanganiswe nephepha lokubhaka, ugcoba ngeqanda elibethiwe kwaye ubeke kwi-oven (200 degrees) imizuzu engama-20-25. Intlama yokuphelisa i-puff neyinanimpu efafazwe ngoshukela odibeneyo kwaye yasebenza kwitafile.
Ngendlela, endaweni yokuncoma ungasebenzisa nawaphi na amajikijolo: i-blueberries, i-currants okanye i-cranberries.
Iipinapples kwi-pastry ye-puff ne-apricot
Ukuba ubeka isiqingatha se-apricot phakathi kwe "ntyatyambo" nganye, i-pastry yakho iya kufana ne "chamomile".
Izithako:
- inhlama inamanzi - 400 g;
- Iipinapples zamathinki (izindandatho) - 1 zinako;
- iqanda - 1 iqhekeza;
- iibhilikiti - 300 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Yinqumle i-pastry e-puff into strips, u-0.5-1 cm ubukhulu, uze uyibophe ngobumnene izindandatho ze-ananas. -yolule umgca phakathi kwendawo kwaye uyilungise phakathi. Gcoba iipinapple kwintlama enesipuni se-egg yolweyiweyo kwaye ubeke isiqingatha se-apricot phakathi. Ukukhupha iipinapple kwi-pastry ye-puff kwi-baking sheet ehlanganiswe ngesikhumba, kwaye ubhake malunga nemizuzu engama-20 kwi-oven ishushu ifike kwi-degrees ezingama-200. Ukulungele ukubhaka i-powder efafazwe ngoshukela, usasaze kwisitya uze usebenze etafileni.
Ngendlela, ukuba kungekhona nje iindwendwe ezisemnyango, kodwa ngabahlobo bakho abazithandayo, ungazipheka iipinapple izindandatho, kodwa into elula, umzekelo, isaladi yesithelo kunye ne-yogurt .