I-meringue ekhethiweyo ye-cream, ngaphandle kokungezwa kwe-gelatin, i-oli kunye nezinye izithako ezizinzileyo zilula, zaziwa kuwo onke ama-merengue.
I-cream meringue emanzi - iresiphi
Izithako:
- ushukela (omhle, omhlophe) - 275 g;
- amanzi - 45 ml;
- iiprotheni zeenkukhu zenkukhu - ama-5 amaqhosha.;
- i-lemon entsha-15 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-meringue emanzi, qiniseka ukuba zonke izitya ozakuzisebenzisa ziyancipha.
Beka inkomfa encinci yensimbi emlilweni olinganiselayo kwaye udibanise konke ushukela namanzi kuwo. Gcoba umxube kude kube yilapho i-crystals ichithwa, ke unqande ukuvuselela kwaye uvumele i-caramel ukuba ibilise. Ukumisela ukulungiswa kwe-caramel, yenza uvavanyo kwi "ibhola epholileyo". Impepho (ayimdaka!) ICaramel igalela kwi-saucer ngamanzi abandayo. I-droplet efriziwe kufuneka i-elastic and do not stick to finger.
Ngexa i-caramel iphulwa, qalisa ukulungiselela isiskrimu. Iiprotheni zokushisa kweklasi zitshitshiswa kwi-foam elula, faka i juisi encinci kwaye uqhubeke utyhutyha kuze kube yimpembelelo eqinile.
Ngaphandle kokumisa umxubezeli, galela i-caramel kwiinqwekhwe eziluhlaza ezinobuncinane. Ukupheliswa kancinci ngokupheleleyo kuza kuba lula kwaye kukhanya.
I-cream meringue emanzi - iresiphi yasekuqaleni yokuhlobisa i-capcasks
Izithako:
- inkukhu yenkukhu (kuphela iiprotheni) - 4 ii-pcs.;
- ushukela (omncinci, omhlophe) - 185 g;
- i-gel imibala yokutya - amaconsi ambalwa;
- ijusi ye-lemon - 25 g.
Ukulungiselela
Qala ukulungiselela ukhilimu ngokubetha iiprotheni ngeswekile. Emva koko faka isitya se-krimu kwindawo yokuhlambela ngamanzi kwaye ugxobise ngenkqubela uze udilize iikristali ngokupheleleyo. Ngoku udlulisela ubuninzi obunokubangela kwesinye isitya, uthele ngejisi lemon kunye ne-whisk kude kube ne-foam eqinile ngaphandle kwemibhobho. Ngaphandle kokumisa inkqubo, faka umbala wokutya kude kube nomthunzi ofunwayo.
Ngenxa yekhrimu ephuma kuyo, khabisa i-capkey eyenziwe. Kananjalo banokufafaza phezulu kunye neentyantyambo ezincinci okanye ezinye iifowuni ezibomvu kwi-sugar glaze.
Indlela yokwenza i-cream meringue emanzi?
Izithako:
- amaqanda enkukhu (kuphela amaprotheni) - 4 ii-pcs.;
- ushukela (umhlophe, ulungile) - 195 g;
- amanzi 95 ml.
Ukulungiselela
Kwiqhosha elincinci lityhala amanzi ahlambulukileyo kwaye ungeze ushukela. Ukufudumala ukubilisa phezu kobushushu obushushu, ukuphazamisa. Gcina isisindo de uze uvele "ubunzima".
Beka abamhlophe beqanda kwisitya esihlambulukileyo, esinezantsi kunye nesomileyo kunye ne-whisk de kube i-foam emhlophe. Ungayeki ukubetha, uthele i-syrup eselungisiwe ngaphambili. Ukulungelelanisa i-cream meringue yamanzi igcina imo kwaye ayifaki.