Kwaye sifunde kunye nawe namhlanje zokupheka ezithakazelisayo zokupheka i-gingerbread kwi-kefir. Ukupheka okunjalo kuhambelana naso nasiphi na ukusela itiye kwaye kuya kucoceka lula nawuphi na umthendeleko.
I-Recipe i-honey honey gingerbread kwi-yogurt
Izithako:
Uvavanyo:
- kefir - 500 ml;
- ukhilimu omuncu - 5 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ushukela - 400 g;
- ioli;
- ubusi - 3 tbsp. iipuni;
- i-soda - pinch;
- umgubo - 600 g.
Ukululeka:
- ushukela - 450 g;
- amanzi 250 ml.
Ukulungiselela
Amaqanda atyathwa ngokugqwetha kunye nobusi kunye noshukela. Hlanganisa ngokwahlukileyo ukhilimu omuncu nge-kefir, faka i-soda encinane uze udibanise ubunzima kunye ne-whisk de ukubonakala kwe-foam emoyeni. Emva koko, qha ga mshelana umxube we-kefir kunye nomxube weqanda uze uthule kwioli yezolimo. Sixolela inhlama: uthele umgubo, udibanise ngokucophelela yonke into. Ekugqibeleni, kufuneka ukuba i-elastic and easy to fall behind. Inhlama egqityiweyo ifakwe kwisitya kwaye simele simele malunga nemizuzu engama-30. Emva koko siwutyelela kumgca we-2 cm we-thick and cut out the cake with the help of glass. Yifake kwi-tray yokubhaka uze ubhaka ehovini imizuzu engama-30. Eli xesha silungiselela icing: amanzi aziswa kwi-thumba, yongeza ushukela, xuba kwaye upheke imizuzu eyi-10. I-gingerbreads ekhuhliweyo kwi-kefir kunye nobusi esiyifake kwisikhwama esikhulu, thulula i-glazing efudumele kubo kwaye udibanise.
I-Mint gingerbread kwi-kefir
Izithako:
Uvavanyo:
- kefir - 500 ml;
- ushukela - 500 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iviniga - 1 tbsp. ebhedini;
- i-soda - pinch;
- umgubo - 3 izinto;
- Amaconsi amancinane - 1 ithisipuni.
Ukululeka:
- ushukela ogqithisiweyo-500 g;
- amanzi - 1 tbsp.
Ukulungiselela
Cinga enye indlela yokwenza i-gingerbread kwi-kefir. I-Kefir ixutywe kunye noshukela, uthele kwioli yemifino, yongeza amaconsi amancinci, i-slaked soda kwaye udibanise kakuhle. Emva koko, uthele kancane umgubo uze udibanise inhlama enkulu. Ukuyikhupha ngaphandle kakhulu kunye nokusika imilo yeekgs. Bhaka kwii-180 degrees kwipuvini eshushu ngaphambili. Nge-glaze, tshela ishukela emanzini, uvuselele, ufike kwi-thumba, ubilise ngokushisa okufutshane malunga nemizuzu engama-7. Xa ii-cookies ze-gingerbread kwi-kefir ngaphandle kwamaqanda ziyopholisa, sidibanisa nganye kwisiraphu yeshukela size siyeke.
I-Recipe ye-gingerbread kwi-kefir
Izithako:
Uvavanyo:
- umgubo - 450 g;
- i-cottage cheese - 300 g;
- kefir - 100 ml;
- iqanda - 1 iqhekeza;
- igargarine - 80 g;
- ushukela - 150 g;
- ukupheka i powder - pinch.
Ukululeka:
- ushukela otyongwe - 150 g;
- ijusi lemon - ama-5 weetapuni.
Ukulungiselela
I-egg ibhalele ushukela, uthele i-kefir, faka i-cottage ushizi udibanise kakuhle. Kwinqanaba le-curd , uthele umgubo, u-baking powder, ityuwa, faka i-margarine enyibilikile uze uxoke inhlama ye-elastic. Phuma inhlama enepini, uchithe iindidi kunye neglasi kwaye ubhaka ama-bhisikidi e-gingerbread aphezu kwiphepha leebhakabhaka, oyile kumbala wegolide. Eli xesha silungiselela icing: i-sugar powder igubungele ngejisi lemon kwaye uyifake ngokukhawuleza nge-pastries yethu. Yonke into, i-gingerbread eyenziwe ngokwabo ekulungele.
I-chocolate ye-gingerbread kwi-kefir
Izithako:
Uvavanyo:
- kefir - 1 into;
- ushukela-1 into;
- i-soda - pinch;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Iqumba leqanda - i-1 piece;
- iinqunci - ukuba zifunwa;
- umgubo - 2 tbsp.
Ikhefu:
- Iqanda elimhlophe - 2 ii-pcs.;
- i-sugar grranulated - 0,5;
- i-cocoa powder - 3 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Sinika enye inketho, indlela yokubhaka i-gingerbread kwi-kefir. Sithatha isitya esinzulu, uthele i-kefir, uthele iswekile, yongeza i-soda, i-yolk, i-peanuts etyutyutyu kunye nomgubo. Emva koko, uthele itafile ngomgubo, uginye inhlama ibe ngumgca obuncitshisiweyo uze unqumle iigugs ngeglasi. Siwabeka kwiphepha lokubhaka elitshisayo kwaye ubhaka ngexesha lokushisa elide kuze kube yilapho ulungele. Ngeli xesha silungiselela ukhilimu we- ts'oleta: whisk abamhlophe abamhlophe ngeeshukela, bongeza i-cocoa kunye ne-vanillin. Sidibanisa yonke into kwaye siyigubungela i-glaze nge-gingerbread eshushu.