Gherkins (cornichon, fr.) - igama lamaqela amaninzi eentlobo ezincinci zembewu yekhukhamba, kunye neziqhamo ezincinci zezi ntlobo, ngaphantsi kwe-4, kodwa ngaphantsi kwe-8 cm, idutshulwa phambi kokuvuthwa okupheleleyo. Ngokuqhelekileyo iicucumber ezinjalo zisetyenziselwa ukunqanda, zikhethiweyo okanye zetyuwa.
Abanye bacinga ukuba i-gherkins yinto encinane yamakhukhamba amancinci, kodwa uluvo olungalunganga. Oku kungenxa yokuba abavelisi bemveliso yezolimo basebenzisa igama elithi "cornichon" ukubonisa izityalo eziphezulu eziphezulu zokucoca okanye ukukhetha.
Amakhukhamba e-Pickled gherkins - i-pickle ethandwa kakhulu, i-snack egqibeleleyo yemifuno. Kwakhona zingasetyenziselwa ukulungiselela i-salads eyahlukeneyo, iintlobo zetyuwa kunye nezinye izitya. Abaninzi banomdla kwindlela yokucoca i-gherkins ukuze kugcinwe iipropati ezinobuninzi kunye nokufumana ukutya okumnandi.
Abanye bacebisa iingcebiso zokuhamba ngeenqanawa kunye noshukela. Kufuneka kuqatshelwe ukuba ishukela ayiyona isithako esiyimfuneko kwi-marinade, kwaye ayiyona imveliso ebalulekileyo. Nangona kunjalo, ukuba ufuna ukufezekisa umonakalo okhethekileyo, yenza ipoyiji 1 yeeshukela kwi-1 ilitha ye-marinade.
I-picky cornichons - iresiphi
Iikhukhamba ezivuna ngokweli phephelo ziya kuba namandla, ziqhekeza kwaye zivumba. Ukubalwa kwemveliso nganye kwibhanki yelitha.
Izithako:
- gherkins - malunga ne-600 g;
- i-dill - 1 isityalo ngaphandle kweengcambu, ngeesambulela kunye nembewu;
- Iqabunga elincinci-2 ii-pcs.;
- amacembe e-currant emnyama - ama-3-5 amaqhosha.;
- amaqabunga e-oki - 2-3 ii-pcs.;
- i-sweet pepper-peas - 3-5 pcs.;
- i-cloves - 2 inflorescences;
- igalikhi - ii-2-5;
- i-hot chili peppers - 1-0.5 iifom.
- for marinade:
- amanzi 400 ml;
- iviniga 6 okanye 9 ekhulwini - 50 ml;
- ityuwa - 20 g.
Ukulungiselela
Ukuhlamba ngokucophelela i-gherkins ifakwe kwiiyure eziyi-8 kumanzi abandayo. Zonke iiyure ezingama-2 sitshintsha amanzi. Sihlamba iikomkomi ezinamanzi ngamanzi ahambayo. Amagqabi ahlambulukileyo ahlambulukileyo awanqunywanga ngokukhawuleza, amaqabunga e-currant kunye ne-oak, kunye ne-dill, asetyenziswa ngokupheleleyo. I-pepper inqunywe kwisiqingatha (kunye), imbewu kunye ne-peduncle zisuswe. Iigrafu zinokuhlaziywa kwiinqununu ezipheleleyo. Silungiselela i-marinade: uthele amanzi kumbhodlela we-enamel, yongeza ityuwa uze uyichithe ngokunyusa. Hlulela i-brine kwi-thuil kwaye uyihluze (ngokusebenzisa ii-4 ze-gauze). Kwakhona, ukufudumala i-brine ukuya kubilisa uze ungeze iviniga. Imifuno, iziqholo, i-garlic kunye nepelepele zifakwa kwizantsi zamanki alungiselelwe. Ukusuka ngasentla beka ukhukhamba kwaye uthele i-marinade eshushu (kodwa ingabilisi). Inqanaba le-marinade kufuneka libe ne-1.5 centimeters ukusuka entanyeni ye-can. Silinde malunga nemizuzu eyi-10, ke udibanise i-marinade ibe yipenki ecocekileyo (ngexesha elifanayo siyicoca). Phinda ulethe i-marinade kwi-thumba, uthele kwiimbiza, zimboze ngeebhodlela ezinamanzi kunye ne-roll. Siphendulela izimbiza kwaye sigubungele ngengubo endala, ukukhupha iikomkethi kuthatha usuku.
UGherkins uhlambulukile ngesiBulgaria, ubukhali kwaye bubukhali. Kule nguqulelo, i-gherkins ihlanjululwa kunye ne-anyanisi, iisongo eziqwengqwayo, kunye neepilisi ezimnandi, zinqunywe kwiimitha ezide. Iipilisi ezifudumele kunye negalikhi, kunjalo, kufuneka. Ukubunjwa kwe-marinade kunye nendlela yokulondoloza efanayo.
Ukuvuna i-gherkins - inkqubo ayinzima kakhulu, kwaye umphumo uya kukukholisa ngokuqinisekileyo.
Ukuhamba, njengokuba uyazi, awukwazi nje kuphela ukhukhamba, ngoko ke sincoma ukuba ufunde iresiphi yamatamatisi atyunjwe .