I-fishfelt encinci kwaye ilungele ukulungiselela isilwanyana isenzele njengento yokutya ekhuselayo yeglasi ye-foam, enokuyilungisa kwiinqwelo ezinkulu kwiimitha ezimbalwa nje. Ukulungiselela le ntlanzi engabizi kakhulu kunokwenzeka, okanye okokuqala ifafazwe ngomgubo, abaqhiqhi okanye idibeneyo kwimveliso yobisi . Funda ngokubanzi malunga nendlela yokucima ifoto kwi-pan yokucima kwiindlela zokupheka ezilandelayo.
Yimnandi kangakanani ukuba i-fry igwebe kwi-pan?
Masiqale ngokuhlukahlukana okulula kweresiphi, oko kwaneleyo ukutyhilela intlanzi uze uyifefe ngomgubo. Ukuthintela umgubo ovuthayo ngexesha lokupheka, ukuphazamisa yonke inambatho kunye nephunga leentlanzi, kufuneka uchithe ngokucokisekileyo ukugqithisa ngaphambi kokugcoba.
I-smelt ekulungeleyo isilungele kwinkampani yomsila wokukhanya okhanyayo, iresiphi esiya kunika yona ngezantsi.
Izithako:
I intlanzi:
- I-smelt - 12 iifc.;
- umgubo - 55 g;
- ityhula yetyuwa;
- ioli yokucima.
I-sauce:
- ukhilimu omuncu - 115 g;
- i-sauce ene-horseradish - 1 ithisipuni;
- i-aple cider iviniga- 5 ml.
Ukulungiselela
Ngaphambi kokuba ufune ukucoca ngomgubo, intlanzi kufuneka ihlanjululwe kwaye ihlanjwe kakuhle, ibe yomiswa. Umquba kufuneka uxutywe kunye neengca zetyuwa, uze ujikeleze nganye kwintlanzi elungiselelwe.
Imfihlelo ye-smelt ephilileyo i-smelt yimalini efanelekileyo yeoli: akufanele ibe yincinci, ukwenzela ukuba intlanzi ayinamathele, kodwa akukho mfuneko yokuhlaziya i-fryer. Emva kokufudumeza iisentimitha ezimbalwa zeoli, faka intlanzi kuyo uze ukhawuleze ude uguquke.
Nangona i-smelt ishiyiweyo, xuba ukhilimu omuncu nge-sauce e-horseradish kunye ne-aple cider iviniga, yongeza ityuwa. Ukugqiba intlanzi kwi-napkins kwaye uzame ngokukhawuleza - unonwabo kakhulu emva kokupheka.
Kuchaneka njani ukuba kufakwe i-fry pan?
Enye indlela yokwenza i-smelt crispy ukuyibeka kwiintlanzi. Ukuze i-flavour enkulu idibanise kwi-crumb siyakongeza i-garlic encane eyomileyo kunye ne-pepper eshushu, kodwa i-supplements yakho inokuba yintoni na.
Izithako:
- isonka esingama-95 g;
- I-garlic eyomileyo - 2 tsp.
- Smelt - 530 g;
- ioli yokucima.
Ukulungiselela
Gcwalisa i-pan yocingo kunye neoli ye-vegetable ye-4-5 cm kwaye uyibeke kwindawo epholileyo. Ngexa ioli ifinyelela kwiqondo lokushisa elifunekayo, thabatha intlanzi. Intlanzi encinci ayinakuhlanjululwa, kodwa ihlanjululwe, yomekile ize ilandelelwe kumxube weentlanzi kunye ne-garlic omisiwe. Nciphisa intlanzi kwioli yandulela kwaye uyishiye ukuze uyenze i-blush ebusweni. Ukutshintshela kwi-napkins kunye nentlanzi ehambayo ngejisi lemon xa uyifunayo.
Indlela yokufumba i-smelt encinane kwipani yokucoca?
I-smelt efanelekileyo kufuneka ibe yinto enqabileyo kwaye inokubonelelwa nge-batter elula.
Izithako:
- i-smelt engapheli-280 g;
- umgubo - 115 g;
- iqanda - 1 iqhekeza;
- ubisi - 45 ml.
Ukulungiselela
Umkhuhlane kufuneka udibaniswe neqanda elibethiwe, engeza i-pinch yetyuwa kwaye uthele ebisi. Emva kokubetha ngokuphindaphindiweyo nokufumana i-batter efanayo, i-smelt engahlanjululwayo igxothwe kuyo kwaye ixutywe kakuhle.
Ngaphambi kokubeka nganye intlanzi kwioli ehambayo, ukugqithiswa kwe-batter kufuneka kuvunyelwe ukucinywa. Emva kokugcoba kude kube yinto ebomvu yegolide, intlanzi idluliselwa kwi-napkins kwaye ikhonza nge-sauce eyintandokazi okanye ngokulula.
Ngantoni na ngokukhawuleza ukutshiza i-smelt encinci?
Izithako:
- Smelt - 940 g;
- umgubo - 115 g;
- isitashi 35 g;
- ioli yokucima.
Ukulungiselela
Lungiselela ukutya okuvela kumxube womgubo, ityuwa kunye nesitashi. Ezi zilandelayo ziza kuqinisekisa ukubonakala kwintlanzi ehluthiweyo kwiintlanzi. Dipha inhlanzi kumxube obangelwayo kunye nefry kwintsimbi yeoli eyandulelwa ngaphambili kuze kube yinto ebomvu yegolide. Beka intlanzi ekulungeleyo kwi-napkins. Ungongeza ukongeza intlanzi ngejisi lemon okanye usebenze nge-sauce.