Naliphi na umsikazi kufuneka abe nekhitshini enye yeempawu eziphambili - i-pan entle. Wonke amabhinqa aneenketho zakhe zokukhetha olu hlobo lwesitya. Omnye uvakalisa umnqweno wokulungiselela ukutya okudliwayo ngokuncedisa iiphini ezenziwe ngezinto eziqhelekileyo, kunye nomnye umntu owenza ngokukhawuleza atshaye ipakeki kwi-iron cast.
Ukugqibela kunye nomhla ujonge ukuthandwa kakhulu. Ziyakwazi kuphela ukupheka iizambatho ezinomdla kakhulu kunye nomzimba kunye nama-pancake amahle kakhulu. Kodwa iiphini zokufumba zensimbi zinefayili enye ebaluleke kakhulu - i-carbon deposits. Abanye abahlali bomhlaba balahla le nto epulazini, kuba abanako ukujamelana nale ngxaki. Kodwa awukhawulezi ukuba uyingxenye nezitya zakho ezizithandayo. Emva koko, kukho iindlela ezininzi zokuhlambulula ipenki yensimbi yokucoca.
Indlela yokucoca ipasta yokudala yokupaka yensimbi?
Unokuzama ukujamelana neengxaki ngoncedo lweendlela ezilungisiweyo. I-soda ye-calcine kwisixa sama-gram 500 axutywe kunye neebhotile ezimbini zeblue. Kulo lwakhiwo yongeza isepha yokuhlamba impahla (1 piece). Emva koko gcoba i-pan yokucima kwisitya kunye nomxube ohlanjululweyo kwaye ubilise kwisitofu iindidi eziliqela kude kube i- coke iqale ukukhupha phezulu. Emva kwayo yonke inkqubo, i-pan kufuneka ihlanjwe ngebhashi okanye isiponji.
Cima ipenki yensimbi yokucoca kwiponti kwisitokethi iya kukunceda isanti esiqhelekileyo. Ngenxa yoko, uthele kulo mveliso uze uwubeke emlilweni omncinci. Emva kweeyure ezintathu i-pan yokucoca iya kuba yintsha entsha.
Isisombululo sewayini lamaniga kunye namanzi kwisilinganiselo se-1: 3 siya kunceda ukuba siphumelele kalula "umbala omnyama". Ngenxa yoko, uthele kwiitya, ubeke kwiiyure ezingama-3 ukuya kwe-4 ngomlilo. Ungalibali ukuvula iwindi okanye ukuvula i-hood ngexesha le nkqubo.
Ngamanye amaxesha amaninzikazi omama akufumanisa kunzima ukuhlambulula ipenki yensimbi yokucoca kwi-rust. Kodwa le ngxaki ingasombulula ngokulula. Okokuqala hlambulula ngamanzi ashushu, uthele i-soda yokubhaka kuyo kwaye ushiye into yendlu kwimeko enemizuzu embalwa. Emva koko usula i-rust nge siponji okanye i-scraper (engekho i-metallic). Hlanza uphile ipenki yokucima. Emva koko konke oku, gqubuthela ngeoli yeemifuno (malunga ne-3 mm) kwaye uyihlambele phezulu. Emva koko fake i-pan yokutshisa ehovini ngomlilo ophantsi kweeyure eziyi-2-3.
Ngoku uqinisekile ukuba akunzima ukuhlambulula le nto yekhitshi yekhabhoni okanye i-rust, kwaye kuya kuhlawula imali encinane kunokuba uthenge i- pan entsha kunye neengubo ezingenanto. Into ephambili ukugcina izitya zihlambulukile.