Ngubani oya kukhwela ibhola ye-cream okhilimu yangempela? Ingakumbi ukuba iphekwe ekhaya ukusuka kwimveliso yemvelo. Ukuthotyelwa kweziphakamiso ezimbalwa ezilula ziya kufumana isilungiso esifanelekileyo kunye nesinambitheko esiphundukileyo sokudla okugqibeleleyo.
Ukusuka kwiindlela zethu zokupheka, ezichazwe ngezantsi, uya kufunda indlela yokwenza ukhilimu ekhrimu ekhaya.
I-Recipe ye-cream ice cream kwi-USSR
Izithako:
- izikhupha zeenkukhu zenkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 150 g;
- Ishukela seVanilla - ipakethi ye-1;
- ukhilimu womxholo weoli u-33% - 300 ml;
- ubisi - 100 ml.
Ukulungiselela
Ubisi bufudumala kwiqondo lokushisa kwama-35-36 degrees kwaye ucima isitofu. Sifaka izikhupha kwaye sibetha umxubeki malunga nemizuzu emibini, uthele ushukela, ushukela we-vanilla uze utshaye kwakhona uze udibanise. Ukufudumeza ubuninzi obunokubangela ukushisa okuphantsi kunokuba lukhuni, lipholile kwaye lucwecwe. I-Cold cream ithululelwe kwisitya esingqongileyo kwaye ixutywe kunye nomxube kuze kube yilapho i-foam eninzi.
Ngoku zidibanisa izihlwele ezimbini, udibanise ngokucophelela nge-spatula okanye ipuni. Ubunzima beklasi kunye nobisi kufuneka kube ngaphambi kokudibanisa ukushisa okufanayo.
Sitshintsha umxube kwisibumba size siwufake kwifriji ngeeyure ezintandathu ukuya kwezixhenxe. Njalo iyure sithatha siphinde siphule ubunzima be-whisk okanye umxube.
I-ayisikrimu enokukhenkceka nayo ingalungiselelwa kwifriji, ngokudlulisela umxube olungiselelwe kuyo kwaye uyishiye ekupheleni kwenkqubo.
I-ice cream iresiphi kunye nebhotela
Izithako:
- izikhupha zeenkukhu zenkukhu - ama-5.
- ushukela ogqithisiweyo - 250 g;
- Ishukela seVanilla - ipakethi ye-1;
- ibhotela - 100 g;
- isitashi sezambane - 12 g;
- ubisi - 1000 ml.
Ukulungiselela
Ubisi luthulule kwisipokeni kwaye lufudumala kwibilisa, uphonsa ibhotela kwaye ugxobhoze kude kube yinto epheleleyo