Ngokukodwa kubafazi bezindlu abangafuni ukusebenza kunye nemvubelo ecinezelekileyo, sinikela okukhethwa kukho ukwenza inhlama yeebhanki kunye nokongezwa kwemvubelo eyomileyo. Kuzo naziphi na iindlela zokupheka, ungatshintshela ubumnandi beemveliso, ukongeza ishukela engaphezulu okanye encinane. Kwaye ukupheka kuvavanyo olunjalo awukwazi ukuphela kuphela, kodwa nakwezinye izitya ezithandayo.
I-sweet, i-dough sweet for buns kunye nemvubelo eyomileyo
Izithako:
- ubisi - 480 ml;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 115 g;
- ushukela ogqithisiweyo - 115 g;
- imvubelo eyomileyo - 1 ipakethi encinane;
- i-vanilla iswekile;
- umgubo wengqolowa;
- i-pinch.
Ukulungiselela
Silinganisela isiqingatha seglasi yobisi, sifudumale kummandla ofudumeleyo kwaye sitshabalalise kuso isikhwama esincinane semvubelo eyomileyo. Phala kunye nama-gram angama-gram yeshukela, umgubo omncinci, uxube kwaye ushiye umxube kwindawo efudumele malunga nemizuzu elishumi elinesihlanu.
Emva koko, sidibanisa kwisitya esinzulu imbiliso esiphumelayo kunye nobisi obushushu obufudumeleyo, ibhotela encibilikiweyo kunye namaqanda atywinwe kunye nesele esele. Yongeza i-pinch yetyuwa kunye ne-vanilla ishukela ukuze uzonambitha kwaye udibanise.
Ngoku, kwiincinci ezincinci, uthele emfubeni ohlanjulweyo uze uxoke kuze kube yilapho kutholakala inhlama yokukhanya, inqongqo, encinci. Siyinqumle kwisitya esinzulu kwaye siyishiye ibe ubungqina bemizuzu engamashumi amathathu okanye engamashumi amane kwindawo efudumeleyo. Emva kokuba ixesha liphelile, inhlama iya kuba ilungele ukusetyenziswa okuqhubekayo kunye nokwakhiwa kwamabhanki. Ama-Pretzels kunye noshukela, imbewu yepoppy kunye nezinye izitya zixhomekeke ngakumbi kule mvavanyo.
Umtya wokukhawuleza weebhasti kwimvubelo eyomileyo
Izithako:
- ubisi - 260 ml;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 65 g;
- imvubelo eyomileyo - 3 tsp.
- ioli yefuno engenasiphunga - 50 ml;
- umgubo wengqolowa - 475-520 g;
- i-pinch.
Ukulungiselela
Umgubo wengqolowa uhlambela kwisitya esinzulu kwaye wenze i-funnel encinci phakathi. Ubisi bufudumele ukuya kufudumele, sichitha kuyo imvubelo kunye noshukela kwaye siwuthululela inqwaba kwindawo "emgodini" ocolileyo.
Xa umxube wemvubelo uphuthukile, kongeza ii-white whites kunye neoli yezityalo ezifakwe nge-pinch. Ngeli nqanaba, ungaphinda ufake i-vanilla okanye ungeze i-vanilla ishukela. Hlanganisa inhlama ethambileyo engeyiyo. Amaxesha amaninzi unokuqiniseka ukubetha uvavanyo lweentlama kwitafile. Ngoko imveliso iya kuba yinyameko, iluhlaza kwaye ifaniswe ngaphezulu. Ngethuba le-batch, sibeka izandla ngeoli kunye neoli. Inhlama ikulungele. Singaqala ukwenza ama-buns kwaye sele sibanike ithuba lokuma kwi-tray yokubhaka, engazange ifune ukuvavanywa.
Le ntlama ingasetyenziselwa kuphela i-buns. Kwakhona ivelisa ii-pie eziphambili , i- alebyaki kunye ne-pizza. Yifaneleka kokubili kwimveliso yokubhaka kwi-oven, kunye nokupheka kwioli enzulu.
Inhlama enomsoco yokubilisa kwimvubelo eyomileyo ngaphandle kwamaqanda
Izithako:
- ubisi - 220 ml;
- Umgubo wengqolowa - 480-550 g;
- i-margarine ecocekileyo okanye ioli-220 g;
- ushukela ogqithisiweyo - 60 g;
- imvubelo eyomileyo - 3 tsp.
- i-vanilla iswekile;
- ityuwa - 5 g.
Ukulungiselela
Imvubelo eyomileyo ixutywe kunye noshukela, ityuwa, i-vanilla ishukela, uthele ubisi olufudumele kumxube kunye
Sibeka inhlama kwisitya esinzulu esinesiqhekeza okanye isikhwama seplastiki kwaye siyinqumle kwifriji ubuncinci beeyure ezine, okanye kungabusuku bonke. Emva kokuba ixesha lidlulile, inhlama iya kulungelelaniswa ngokupheleleyo. Ukusuka kuyo ungabhaka amaqabunga amnandi, ama- buns kunye ne-sinamoni okanye imbewu ye-poppy okanye nayiphi na enye into.