I-Mannick yipayi, equkethe i-semolina. Kodwa inxalenye yamanzi yeresiphi ingatshintsha - ngamanye amaxesha i-kefir, ngamanye amaxesha ubisi, ngamanye amaxesha ukhilimu omuncu. I-pie ilula kakhulu ukuyilungisa, iimveliso zayo ziyimfuneko ezingabizi, kodwa ezona zifikelelekayo, ezihlala zikhona. Kodwa oku akubi nakakhulu ngakumbi iimpawu ezibonakalayo - ikhekhe iphuma ilula, idakile kwaye ihle kakhulu. Ukupheka i-mannik yeklasi, siya kukuxelela ngoku.
I-classic Mannick
Izithako:
- kefir - 1 iglasi;
- ushukela ogqithisiweyo-1 iglasi;
- umgubo wengqolowa i-1 indebe;
- ukupheka powder wokubhaka - 1 ithisipuni;
- i-galagi ye-1;
- amaqanda enkukhu 3 amaqhosha.;
- ibhotela - 100 g;
- vanillin;
- imifuno okanye ibhotela ukuze ibisile i-mold.
Ukulungiselela
I-Manna cereal ithulule kwisitya esinzulu, ithulule nge-kefir uze ushiye ihafu yesure. Ngethuba eli xesha i-semolina iya kuvuleka. Siphula amaqanda ngokufanelekileyo ukuze sihlule iiprotheni ezikhupha. Iiprotheni zitshitshiswa ngoshukela, oku kufuneka kuthululwe kwiincinci ezincinci, kungagqityi inkqubo yokubetha, okumele ihlale ide umxube weqanda ube ngumthamo ophezulu omoya. Oku kuya kuthatha imizuzu eyi-10. Kodwa ukungayinaki le ncomo ayifanelekanga, kuba kulokho kukho isiqinisekiso sokuthi i-pie iya kuba yindoda ephilileyo kunye neyomoya. Hlaza izilwanyana ngokwahlukileyo. Emva koko, umgubo ococekileyo udibene ne powder baking. Ukuba akukho powder yokubhaka ekhona, ungathatha isoda yokutya i-soda, eza kuthatha isiqingatha esininzi. Ngomxube owomileyo uphinde uthele kwi-vanillin. Kule mancha evuvuzayo yongeza umxube owomileyo obangelwayo, ama-whites kunye nama-yolk. Zonke ezidibeneyo ngokufanelekileyo, ukuze kungabikho ukukhupha umoya weprotheni. Ngenxa yoko, ufanele ufumane inhlama, eyofana nokufana nofana ukhilimu omuncu.
Ngefom apho i-mannik yethu iza kubhaka, siyithululela kwioli yezolimo okanye siyigcoba ngeqhekeza okanye iargarini. Emva koko usasaze inhlama phezu kwayo. Ikhekhe kufuneka ifakwe kwi-ovini xa ivuselela kwiqondo lokushisa lika-180 ° C. Lungiselela umququzelelo weklasi kwi-kefir uza kuba yimaminithi engama-40. Emva koko unokususwa ehovini, vumela ukuba upholise kwifomu, uze usasaze kwisitya uze usebenze etafileni itiye. Nangona uphumelele ngolu hlobo luyakwazi ukuhanjiswa kunye nokufudumala ukhilimu omuncu.
I-Mulberry ebisi-iresiphi yeklasi
Izithako:
- semolina 1 iglasi;
- umgubo - 1 iglasi;
- ubisi - 1 iglasi;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 indebe;
- ioli (i-odorless) - 80 ml;
- ibhotela - 20 g;
- i-pinch.
Ukulungiselela
Amaqanda adibene kunye noshukela aze ahlaziye kude kube bunzima buphindwe kabini. Emva koko uthele kwioli yeemifuno kunye nesibhobho esincinci. Ubisi bubushushu, siyichitha kuyo ingqayi ibhotela. Ukushisa okukhulu ngelixa kungenakulungeleka, kungenjalo i-squirrels iyakwazi ukunqanda. Hlanganisa ubisi kunye nomxube weqanda kunye ne-semolina uze ushiye isiqingatha seyure. Sidibanisa i powder yokupheka kunye nomgubo kwaye emva kwexesha sixuba umxube owomileyo kwintlama. Le fom ifakwe ngeoli, ukwenzela ukuba i-pie ibuyele emva, kwaye ngenxa yokuthembeka, siyitshintshisa ngomgubo. Gcwalisa inhlama ibe yibumba kwaye ubhakaze imizuzu engama-40 kwiqondo lokushisa elilinganayo (malunga ne-180 ° C).
I-manicure yaseClassic kwi-cream cream-recipe
Izithako:
- amaqanda amakhulu enkukhu - ii-2.
- ukhilimu omuncu - 1 iglasi;
- i-semolina - 1 iglasi;
- ushukela - 2/3 indebe;
- i-soda - 1 ithisipuni (ngaphandle kwesilayidi);
- ibhotela okanye iargarini yefriji.
Ukulungiselela
Hlanganisa umango ngekhilimu omuncu uze ushiye iyure. Whisk amaqanda ngeeshukela. Umxube okhulayo weqanda uxutywe kunye nomama, uthele i-soda uze udibanise. Ifom ifakwe ibhotela okanye iargarini, yiphulule inhlama kunye ne-190 degrees bhaka malunga nemizuzu engama-30.