Ngamanye amaxesha kwenzeka njalo (ngokukodwa kwieholide) ukuba emva kwesidlo sakusihlwa kukho iifatata ezihlambulukileyo - ukusuka kuso unokupheka i-casserole enomnandi. Kakade, oku kufuneka ukonge ezinye izinto, umzekelo, amakhowe okanye inyama. Kwakhona, inyama ingasetyenziswe njengento eluhlaza, kwaye isele iphekwe, yitsho, inkukhu. Siphinde sidinga isikhombisi (ingilazi, i-ceramic, isinyithi okanye i-silicone).
I-Casserole kwiifatata ezifihliweyo kunye nenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu-malunga ne-400 g;
- iqanda lenkukhu - i-1 piece;
- amakhowe amatsha - malunga ne-250 g;
- i-anyanisi - 1-2 amaqhosha.;
- iifatata ezifihliweyo - malunga ne-500 g;
- isiqhekeza sebhotile engokwemvelo;
- Ushizi lukhuni-malunga ne-150 g;
- Imifuno emitsha;
- Iimpepho zomhlaba owomileyo - ngokwentliziyo yakho;
- ioli e mifuno;
- ityuwa.
Ukulungiselela
I-casserole inokupheka kwindlela enye enkulu okanye kwiincinci ezincinci (njengekokotnits).
I-fletlet yenkukhu masihambe nge-grinder yenyama. Yongeza iziqholo kunye ncinane. I-anyanisi ekhethiweyo iya kuhlanjululwa kakuhle, kunye nama-mushroom - inkulu. Siza kupheka anyanisi epanini (kwioli yeemifuno) kuze kuvele i-hue yegolide elula. Hlanganisa inyama kunye namakhowa. Ukuba inyama sele isele
Yibhale ifom (okanye ifomu) ngebhotela kwaye isasaze ngokukhululeka. Unokusasaza ifomu lephepha lokubhaka ngeoli. Bhaka kwi-oven nge-degrees ezingama-180 malunga nemizuzu engama-20. Phula ngesityi esisikiweyo kwaye ubuyele kwi-oven esandulela enye imizuzu emi-5-8, vumela ushizi ucibilike. Siyihlobisa i- casserole eyenziwe yenziwe nge- herbs, yinqumle ngokucacileyo kwifom kwaye ikhuphe ngokucophelela iziqwenga ezahlukileyo kwaye usebenzisa i-spatula.