Namhlanje silungiselele iirephepheni zokulungiselela i-tomato engenakulinganiswa ebusika, esiyicebisa ukuvala kunye ne-chokeberry ebomvu neyomnyama. Ingqungquthela yokulondolozwa okumangalisayo iya kukumangalisa.
I-recipe yeetamatati nge-black chokeberry ebusika
Izithako:
- utamatisi - 1,8 kg;
- i-chokeberry - i-2 bunches (encinci);
- igalikhi - amazinyo amane;
- iviniga i-vinegar - 100 ml;
- aspirin - iipilisi ezi-2;
- amanzi ahlambulukileyo - 1.6 ilitha;
- ukupheka ityuwa - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 1,5 tbsp. iipuni.
Ukulungiselela
Izibini ezimbini, umthamo weelitha eziyi-1.5, ngokunyanzeliswayo (imizuzu engama-4 ukuya kwe-5 phezu kwe-steam).
Kwinqanaba ngalinye lala manzi sibeka ii-cloves ezimbini zegalikhi. Sihlamba amaqoqo amancinci e-chokeberry kwaye sisasaza kwiibhokisi zeglasi. Indawo esele izaliswe ngotamatati ngokucokisekileyo. Kwiibhanki zombini sibeka ipilisi ye-aspirin uze uthele iviniga.
Ngamanzi acocekileyo, gubungela ikhitshi yetyuwa, kunye noshukela uze ubeke isitya kunye ne-brine efunyenwe kwisitya sokutshisa. Siyamnika ukuba azikhuphe ngaphezu kwemizuzu engama-3, kwaye emva kokunyathelisa ngokunyanisekileyo utamatisi wethu omhle. Sifaka iimbiza kwipanethi enkulu ngamanzi athululelwe kuyo kwaye sinamathele iitamatisi kunye ne-rowan imizuzu engama-20, kwaye emva kokuba sinamathele izikhonkwane ebusika.
I-recipe yeetamatato ene-red ash ash e busika
Izithako:
- I-Red Rowan - iqoqo eli-1 (elikhulu);
- utamatisi (ubukhulu obuphakathi) - 2.2 kg;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- pepper sweet - 5 pcs.;
- iviniga i-vinegar - 85 ml;
- amanzi okusela - 1.8 ilitha;
- ushukela, ityuwa - 1,5 iifonta ze-dessert.
Ukulungiselela
Ukulungele ngokufanelekileyo ukugcinwa okuqhubekayo kwengqayi, umthamo weelitha ezingama-3 kwaye usasaze ngaphantsi kwepea ye-pepper e-sweet, kunye namaqabunga e-laurel. Emva koko sibeka apha iqela elicocekileyo kunye namajikijolo amakhulu ebomvu, kwaye entanyeni yeso sitsha sibeka iitamatisi ngokunyanisekileyo.
Amanzi athambisa amanzi ngokukhawuleza athululela kwibhotile. Emva kwemizuzu engama-15, udibanise kwi-pan ecocekileyo, uyibeke kwi-burner kwaye ngokukhawuleza xa amanzi eqala ukubilisa, sizisa ushukela kunye nekicikisi ityuwa kuyo ngokulinganayo. Emva kwemizuzu embalwa ukucima isitofu, uthele iviniga kwi-brine uze uthule yonke into kwisitya seglasi kunye neetatayi. Vala i-lid ye-tin efanelekileyo ekulungisiweyo, gxuma yonke into ukuya kwindawo epheleleyo uze uyifihle ibhotile kuze kube sekuseni ngaphantsi kwengubo.