Kalina ixesha elide uKalina waziwa ngokuba yindawo yokuphilisa emangalisayo. Ukukhankanywa kokuqala kwonyango lwe-viburnum libuyela kwiklasi yeshumi elinesibhozo. Futhi iipropati zokunyanga azigcini nje ngamajikijolo, kodwa kwakhona zihamba, amathambo aze afumane i-bush bush. Kodwa kunjalo, amajikijolo ahlala kwindawo yokuqala ngokuphathelele umxholo wevithamini. Zinevithamini ezilandelayo: C, A, E, K, B9. Kwaye umxholo wevithamini C eKalina ukhulu kunelomon.
Phakathi kwezinye izinto ezincedo eKalin ziyi-pectins, ezikhuthaza ukususwa kwama-radionuclides, strontium kunye ne-cobalt emzimbeni.
Ukuqokelela ama-berries of viburnum kwenzeka ekwindla, emva kweqabunga lokuqala. Kulo thuba apho amajikijolo athola inambitheka ekhethekileyo.
Ubuncedo be-viburnum bunokubambisana ixesha elide kakhulu, oluphela kuphela luncedo olubalulekileyo kwiibanda, ngokunyuka kwengcinezelo, ngokuxhalabisa. Kodwa ukuze ukwazi ukusebenzisa amajikijolo ixesha elide, kufuneka ukwazi indlela yokulungisa i-viburnum ebusika.
Ukupheka okuqhelekileyo ukupheka i-viburnum ebomvu ebusika
UKalina unobusi ebusika
I-recipe yokuqala izinikele ekulungiseleleni ubusika bombundu kunye nobusi. Ukwenza oku, kufuneka udlulise amajikijolo e-Kalina ngamanzi abilayo, emva kokuwusula nge-sieve, ukuze ulahle imichilo kunye ne-peel. Ungasebenzisa kwakhona i-colander. Ubunzima obangelwayo buxutywe nobusi ngokulinganayo, ukuya kwindawo ebanda. U-Kalina kunye nobusi uya kulungela ukusebenzisa ngeliveki.
Viburnum kunye noshukela ebusika
Ukuvuna amajikijolo ebusika kule recipe, kufuneka uthathe iikhilogram nganye zamajikijolo ama-0.5-0.7 kilograms iswekile. U-Kalina kufuneka ahlambuluke kwaye agciniwe kwiipilisi zamaphepha. Emva koko, kwimitshini ecocekileyo yeglasi, gcwalisa i-viburnum kunye noshukela kunye noshukela ukwenzela ukuba ama-berries agqitywe ngokushukela. Sivalela iikhentshi nge capron kwaye sibeka efrijini.
Kalina kwisiraphu yeswekile, okanye indlela yokuvala i-viburnum ebusika
Ukupheka, udinga 1 kg ye viburnum, 400 g ishukela, 600 ml amanzi. Njengoko iresiphi yangaphambilini, amajikijethi eKalina aya kufuneka ahlambuluke aze anziwe. Ngoxa iibriji zomile, zityinise izimbiza. Ulala ebhentshini, uzalise ngesiraphu isiraphu (isilinganisi samanzi / ushukela ombini ukuya kweyesithathu), kwaye unamanzi. Iinqanawa ze-half-litre zifakwe inzalo malunga nemizuzu engama-15, ilitha malunga nesiqingatha seyure. Emva kokuzalisa inqanda iinqanawa ezinezikhuni zetsimbi.
Kusuka ku- ok kusuka kwi-viburnum ebusika
Kukho iindlela ezininzi zokulungisa iJusi.
- Uya kufuna 1 kg ye viburnum, 250 ml amanzi, ushukela okanye ubusi. Iziqhamo ze-viburnum kufuneka zikhutshwe, kwaye zifake i juice ephumelelayo. Iibhokhwe ezisele kunye namathambo ubilise emanzini imizuzu eyi-10-15, unqumle ukucoca kunye nokudibanisa nejusi. Yongeza ushukela (utyhi) ukunambitha, ukugcina kwindawo epholileyo.
- Uya kufuna 1 kg ye viburnum, 1 kg ishukela. Amajikijithi e-viburnum kufuneka aguqulwe ngamanzi abilayo malunga nemizuzu emihlanu. Emva koko, bazalise ushukela kwaye bavumele ukuba bavelele iintsuku ezili-10 ukuya ku-15. Emva koko unyuke ubuninzi obunobangela. Gcina ijusi kwindawo epholileyo.
Ijusi kaKalina inomdla kakhulu, kodwa awukwazi ukuyiphuza ingasayi kuphuza, njengoko igxininiswe kakhulu.
Kalinovy Morse
Uya kuyidinga i-250 ml yejusi yomdaka, 1 ilitha yamanzi, iswekile okanye ubusi. Ijusi ye-viburnum iphungulwe ngamanzi abilisiwe abilisiwe, yongeza ushukela okanye ubusi ukuze uzonambitha, kwaye ugxininise malunga neeyure ezingama-5.
Isiraphu ukusuka eKalina ebusika
Ukulungiselela isiraphu, udinga ilitha le-1 yejusi, 2 kg iswekile, 10 g ye-citric acid. Ijusi yeshukela ixutywe kunye noshukela, ifakwe kwisibiliso. Emva koko kufuneka ususe i-foam eyenziwe, yongeza i-citric acid kwaye upheke enye imizuzu emihlanu. Emva kokuhlunga isiraphu kwi-gauze, kwaye uthele kwiibhotile (izimbiza) zokugcina. Naliphi na indlela ogqiba ngayo ukulungiselela ukutshisa i-viburnum ebusika, ayisayi kulahlekelwa yimpahla yayo efanelekileyo, kwaye iya kukuhlangula xa ugula.