Kwabo abangenanto yokutya ukutya okumnandi kwe-chewy marmalade, sinikeza iirephepheni ngokulungiselela ukutya okudliwayo ekhaya. Ngokungafani nathengiweyo, loo mveliso ayinayo i-conservatives nezinye izingozi.
Indlela yokwenza i-marmalade ekhaya kunye ne-gelatin?
Izithako:
- i-gelatin eneziqhamo okanye ukunambitheka kweberry - 85 g;
- amaphepha e-gelatin ngaphandle kwenkcazo - 12-13.
- ushukela ogqithisiweyo - 220 g;
- amanzi 260 ml;
- ishukela elenziwe ngompu (ukhetha);
- ioli.
Ukulungiselela
Amaqabunga e-Gelatin ngaphandle kwongcamango enqabileyo inxalenye encinci yamanzi abandayo kwaye ushiye imizuzu engamashumi amathathu. Emva koko uthele amanzi kwi-ladle, uthele kwi-ushukela uze uwushise ukuze ubilise, uvuselele, ukuze zonke izikristali zichithwe. Emva koko, nciphisa ubushushu be-hotplate uze uthule i-gelatin ngeziqhamo okanye i-berries flavour. Ukuqhubezela ngokuqhubekayo ubunzima ukuchitha yonke i-gelatinous granules, emva koko yongeza amaphepha e-gelatin avuvulekileyo kwaye abathintele ukuba baphule ngokupheleleyo.
Siyigcine inguqu ekuhambeni kokubunzima, kwaye xa iqala ukukhupha, siyayiphalaza phezu kwesikhunta esilungisiwe ngaphambili. Kufuneka baqwengulwe kwangaphambili ngeoli ye-napkin okanye bafefe i-oil spray. Sisusa isikhunta kunye nezikhalazo kwi-shelf yefriji kwaye sibanike malunga neeyure ezilishumi ukuya kwezilishumi elinesibhozo ukuze zifakwe.
Ngoku sikhankanya ukuhlafuna i-marmalade kwi-molds, makumile imizuzu embalwa imizuzu elineshumi, ngoko ke ukuba ngaba sifune, sihamba ngeshukela okanye ushukela ophuhliweyo kwaye ujabule.
I-chewing marmalade yabantwana kwi-juice - recipe
Izithako:
- nasiphi na isiqhamo okanye ijusi yeberry - 220 ml;
- i-gelatin - 30 g;
- ushukela ogqithisiweyo 420 g;
- ushukela oluyimpuphu (ukhetha).
Ukulungiselela
Kubantwana, unokwenza i-marmalade ngaphandle kwaneziphi izongezo zokunambitha, uthatha njengesiseko sokuphatha nayiphi na isiqhamo okanye ijusi. Kungcono kakhulu ukuba i juzi isanda kufakwa, kwaye ayithengi kwivenkile.
Ngomlinganiselo omncinci wejusi, cwina i-gelatin uze ushiye malunga nemizuzu engamashumi amathathu. Ngeli xesha sidibanisa ijusi eseleyo kunye noshukela kwi-scoop kwaye ulushushu, uvuselele kude kubekho zonke iikristali eziye zachithwa. Ngoku kongeza i-gelatin evuvukileyo kwaye ugxininise ukuvumela zonke iigranules ukuba zichithe kwisiraphu. Hlulela ubuninzi ngokusebenzisa i-strainer okanye i-gauze efanelekileyo kwaye uthele phezu kweenkuni ezilungiselelwe i-marmalade. Kungcono ukugcoba kusengaphambili ioli ecocekileyo okanye ukufafaza i-oil spray.
Emva kokuqhaqhaza kwe-marmalade ichithwe ngokupheleleyo kwifriji, kwaye ngenxa yoko sifuna umlinganiselo weeyure ezilishumi, ususe kwi-molds kwaye, ukuba uyifunayo, ufafaze ishukela okanye ushukela ophucukileyo.
Ukuhlafuna i-marmalade ngezandla zakho ze-currant emnyama ngaphandle kwe-gelatin
Izithako:
- amajikijusi avuthiweyo e-currant emnyama - 1.9 kg;
- amanzi ahlambulukileyo - 350 ml;
- ushukela ogqithisiweyo-950 g;
- i-vanilla ishukela - 20 g;
- ushukela ophucukileyo.
Ukulungiselela
Umgaqo wokulungiswa kwalo mdlalo uhlukile kakhulu kwinkqubo yezobuchwepheshe echazwe kwiidlela zokugqibela. Okokuqala, hlamba amajikijusi avuthiweyo omncuba omnyama we-currant nge-tolstick okanye ugaye nge-blender, uze uthule ubuninzi bamanzi abilayo obushushu obushushu, ubilise ezintathu
Ngoku usike i-marmalade ibe yinqaba, ufefe ngeeshukela elenziwe ngophuli, uxutywe ne-vanilla ishukela, kwaye ujabulele.