Ixesha lokupheka ibhakede ye-buckwheat kwizimbiza zobumba kwi-oven esandulelayo sele iphelile ngaphambili, kodwa kwikhiyiki yanamhlanje lobu bugcisa buya kuphinda lusetyenziswe ngokusetyenziswa kwegadget - multivark. Kwiindlela zokupheka ezantsi, siya kwenza i-buckwheat nama-mushroom kwi-multivark ngendlela entsha.
Buckwheat "KwiMthengisi" kunye nenyama kunye namakhowe kwi-multivariate
Izithako:
- yenkomo - 1.2 kg;
- ama-mushroom - 530 g;
- anyanisi - 115 g;
- izaqathe - 230 g;
- buckwheat - 1 into;
- - 510 ml.
Ukulungiselela
Emva kokusika nokuhlwaya inyama yenkomo, yifake kwisitya esifudumele kwaye umdaka usebenzisa i "Hot". Beka amaqanda ama-mushroom kunye nemifuno. Vumela ukunyusa kwama-mushroom kuphephe ngokupheleleyo, ngoko, ukuba kunyanzelekile, uthele enye ioli uze uthule i-buckwheat. Nika iinkozo ngokukhawuleza ufune ukunqanda kwaye uqale ukuvumba, ngoko ke i-porridge iya kuba ngamnandi ngamanye amaxesha. Emva kwemizuzu embalwa uzalise iziqulatho zefowuni ngomhluzi uze utshintshele ku "Varka" / "Kashu" ihafu yesure.
Ngokufanisa, i-buckwheat ephekwe kunye nenkukhu kunye nama-mushroom kwi-multivark, ngelixa iresiphi ungathabatha inyama kunye nemibhobho emhlophe nebomvu.
Buckwheat kunye nama-mushroom kunye neeperesi kwi-multivark - recipe
Izithako:
- i-grokw bucatsheat - 1 into;
- ama-mushroom - 310 g;
- iigrafu eziluhlaza - 115 g;
- i-anyanisi - 95 g;
- ioli yomnquma - 25 ml;
- i-parsley eluhlaza;
- ibhotela - 45 g.
Ukulungiselela
Emva kokubeka imodeli ethi "Hot" kwifowuni, ukutshisa ioli kwitya bese ukonga u-anyanisi anyanisi kunye neepere. Yongeza ama-mushroom kunye nexesha lokubhaka. Xa umxhesho ogqithiseleyo ovela kwisitya uphuma ngokupheleleyo, yongeza buckwheat uze uphulule iiglasi ezimbini zamanzi. Ukunambitha isitya kwakucebile, ukubuyisela amanzi ngomhluzi kwenyama okanye kwimifuno. Shiya i-buckwheat kwimodi ye "Kasha" ngesigamu seyure, kwaye ekugqibeleni, ixesha kunye nebhotela.
Buckwheat kunye namakhowe omisiwe kwi-multivark
Izithako:
- ithanga - 165 g;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- amancinci amancinci;
- ambalwa amakhowa amhlophe omisiwe;
- ii-mushroom - 230 g;
- i-grokw bucatsheat - 1 into;
- umhluzi wemifuno - 475 ml;
- I-oregano eyomileyo, i-thyme - 1/2 ithisipuni nganye;
- i-aple cider iviniga - 25 ml.
Ukulungiselela
Inyama yecuphu iyahlukana kwiibhubhu ezincinci kunye nefri kuze kube yilapho ibhubhu. Yongeza i-anyanisi kumathanga enkampu uze uyishiye ukuba ibe mnyama kakhulu kwi-Baking. Thele izityalo ezomileyo uze ufake igalikhi kwi-pasta. Emva kwesiqingatha somzuzu uthele iviniga kwaye wongeze ama-mushroom: ama-mushroom amasha kunye nama-mushroom amhlophe. Xa ama-mushroom akhulula umswakama kwaye aphuphuma, uthele i-buckwheat uze uyigcwalise ngomhluzi. Shintshela kwimodi "Kasha" kwaye ubeke imizuzu engama-30 kwixesha lexesha. Ncedisa i-buckwheat, efafazwe ngeenkizi.
Indlela yokupheka i-buckwheat ngamakhowe kwi-multivariate?
Mhlawumbi upheke i-risotto yeklasi ukusuka kwilayisi, kodwa kuthekani malunga nokuhluka kwesitya kwisiseko sebhakhamba? Isidlo siphendukile esichulumancisayo.
Izithako:
- ibhotela - 35 g;
- amazinyo e-garlic - 4 amaqhinga.;
- ii-mushroom - 320 g;
- i-grokw bucatsheat - 1 into;
- umhluzi wemifuno - 730 ml;
- nesipinashi esitsha esitsha;
- nendawo encinane yeParmesan.
Ukulungiselela
Sebenzisa ioli egugule phambili ukuba udlulise iinqununu. Xa umxhesho ogqithiseleyo ushiya ngokupheleleyo, qhafaza i-clove e-garlic kwisitya, kwaye emva kwesiqingatha somzuzu wongeze ibhakheheat. Njengalayisi kwisidlo samandulo, i-buckwheat ifanele ibe yongcwatshwe, ingabi ngaphezu kweminithi, ngaphambi kokuba isahluko somhluzi singene ngaphakathi. Kancinci kongeza umbane, i-batch elandelayo emva kokuyithatha yangaphambili, ukuqhubezela i-croup. Emva kokuba imbewu ipholile, baxube ngesipinashi esitsha kunye noshizi.