I-Strudel kwi-multivark

I-Strudel - izidlo zaseJamani, eziye zadlula ixesha elide kunye neendlela zayo zokufakela. I-Strudels zilungiselelwe kunye nenyama kunye nemifuno, kunye ne-curd, iziqhamo kunye nokuzaliswa kweberry.

I-dessert strudel isebenzise i-puff, inhlama kunye ne-sweet stuffing, ngokuqhelekileyo isiqhamo okanye i-berry. Ukudibanisa i-strudel enomlambo efudumele kunye ne-ice cream ye-vanilla, okanye isiraphu ye-chocolate nge-crushed whipped is just God.

Lungisa loo dyert elula ngokwaneleyo. Siza kukuxelela indlela yokulungiselela ama-strudels kwi-multivark.

I-Recipe ye-apple strudel kwi-pastry e-puff e-multivark

Izithako:

• inhlama enqabileyo (efriziwe) - 300 g;
• ii-apula - 250-300 g;
• iidiliya - 50 g;
• ushukela ogqithisiweyo - 50 g;
• isinamoni - 7-8 g;
• ibhotela, inyibiliki - 10 g;
• ushukela ophuyiweyo - 7-10 g.

Ukulungiselela

Nangona inhlama ihlahlela, silungiselela ukuzaliswa. Ngenxa yoko, sihlambulula kwaye sinqumle amaapulo, sibeke epanini yokupanda kwaye sivumele ukuba sihlale phantsi kwesiqhekeza imizuzu emi-5. Yongeza iidiliya, i-sinamoni kunye noshukela, kunye ne-stew imizuzu engama-5. I-Sugar ingathatyathwa imdaka, ngoko i-apple strudel kwi-multivariate iya kukhanya.

Sivumela ukugcwalisa ukupholisa phantsi, kwaye okwangoku sifunqa intlama enomgca omncinci. Sisabalalisa ukuzaliswa ngokwemvavanyo, ngokugqithisa imida, okuya kuthi ukukhusela ijusi ekuphumeni kwayo. Fold inhlama ngokucophelela nge-rolls, grease nge bhotile ecibilikiweyo, ukugoba phantsi kwesimo sesitya se-multivark, apho sithumela khona i-strudel ngamaapulo. Siyabhaka kwi-"Baking" iimodi malunga nesiqingatha seyure. Wagqiba i-dessert ecocekileyo efafazwe ngoshukela ophuhliweyo.

I-Strudel ne-cherry kwi-multivark

Izithako:

uvavanyo:

• umgubo wengqolowa - 250-300 g;
• iqanda - 1 iqhekeza;
• Ioli ehlaza yemifuno ifaniswe - 55 ml;
• ityuwa - 3-4 g.
• Amanzi afudumele - 120 ml.

Ukuzaliswa:

• i-cherry entsha okanye iqhotho edibeneyo-0.5 kg;
• ushukela ogqithisiweyo-150-170 g;
• bun (i-French pastry) - 2 ii-pcs.;
• ibhotela - 100-150 g;
• ii-almond - 50 g;
• isinamoni - 10 g.

Ukulungiselela

Okokuqala, uxoke umquba uze ubeke phantsi kwefilimu ubuncinane iyure. Okwangoku, silungiselela ukuzaliswa. Ukwenza oku, ii-buns zomile kwi-oven, zichohliwe zibe zicucu ezincinci, kwaye gazinga kwi-skillet kwi-bhotile emibini ukuya kwemizuzu emithathu, wongeza i-almonds, i-sinamoni kunye noshukela odibeneyo, udibanise uze ususe ekushiseni.

Ukugxila okukhuhliweyo kwandwendwe, kuluqweqwe kunye kunye ne-bhotela, inhlama, ishiya ngaphesheya kwemida ye-6-7 cm. Abaqhiqiza bokuqala abanobunqamle abane nut, kunye ne-cherry. Ukuba i-cherry ikhutshwe, kufuneka ukuba icinezelwe phambi kokubeka. Emva koko vula imida uze wenze umqulu, ngobumnene, ulandele ngokuthe ngcembe kwaye ugcobe ngebhotela.

Emva koko sisasaza indalo yethu ibe yi-multivark kwaye sibhaka kwi-"Baking" imodeli imizuzu engama-50. Emva kwemizuzu engama-30, i-strudel iguqulwa.

I-dessert ekulungele isetyenziswe kwisitya kunye nesiraphu ye-cherry kunye nebhola ye-ayisikrimu. Kwaye ujabulele!