Iibhatatesibhaka eziphekwe ngokuzaliswa-isilwanyana sokuqala kunye nesincoko kakhulu kwisidlo sokutya. Makhe sibheke ezimbalwa zokupheka ezilula.
I-Recipe yamazambane ngokuzaliswa
Izithako:
- iifatata ezincinane - 8 ii-pcs.;
- iitamatati - ii-2 ii-pcs.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo:
- ushizi nzima - 50 g;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
Amazambane ahlamba kwaye abilisiwe malunga nemizuzu engama-20 ngomfaniswano. Emva koko upholile, uthinte isigxina, uhluthe kwaye uwasuse ngokucophelela umnqweno ngepuni. Emva koko, siya kukulungiselelwa kokuzaliswa.
Ukwenza oku, unqumle isahluko sezambatho zifake kwi-puree, yongeza i- basil eqoshiwe, utamatisi enotyiweyo ngaphandle kwe-peel, faka ukhilimu omuncu uze udibanise igalikhi. Sidibanisa yonke into ngokufanelekileyo, sihlandlo ngeengqungqelo size siphonsa isiqingatha seentshizi. Ngoku gcwalisa isahluko sezambatho kunye nobunzima obulungiselelwe, ubeke efomini eoliyile uze uthumele iifatata ngokugcwalisa kwi-oven, ufafaze ushizi uze ubhaka uze ube mnyama.
Iibhatateshi kunye nokugxila kweengca
Izithako:
- iqanda - 2 iziqwenga;
- iziqholo;
- ukuxuba i-salted kancane - 120 g;
- i-bulb - 1 piece;
- ibhotela - 30 g;
- iifatata - 1 kg.
Ukulungiselela
Iibhatateshi zihlanjwe kakuhle, zitshulise ithawula uze ubhaka ehovini uze uphekwe. Emva koko sipholile kancane, siqhathanise, sinqunyulwe phezulu kwaye siphume ngokucophelela phakathi, usebenzisa i-spoon. Ubunzima bamatatata obangelwayo buxoxwe, songeza i-anyanised fried ety Ekubeni sonke siyihlabe, sizalise ukhilimu omuncu, utyumle amaqanda aluhlaza kunye nexesha kunye neziqholo. Ukuzaliswa okulungiselelwe ukugcwalisa iibhentshi zepatata, zibeke kwi-tray yokubhaka uze upheke kuze kube yintliziyo.
Amazambane ezityiweyo kunye neshizi
Izithako:
- i-cottage cheese - 200 g;
- iifatata - 8 ii-pcs.;
- iqanda - 2 iziqwenga;
- brynza - 4 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- umgubo - 0.5 tbsp. iipuni;
- iziqholo;
- umhluzi wenyama.
Ukulungiselela
I-peel litatata, usike kwisiqingatha kwaye unqunywe ngokucophelela kwiziko. Ukuze silungise ukuzaliswa, sidibanisa amaqanda kunye noshizi le-kottage kunye noshizi, sifefe umgubo uze ungeze ityuwa ukuze uzonambitha. Ngoku fakela ukupheka okuphekiweyo kwiikomityi zezambane, uzifake kwi-mold kunye nebhotela uze ubhaka amazambane ngokugcwalisa ukude ulungele, ubeke umhluzi wenyama ngezikhathi ezithile. Sisebenzela isitya esitshisa ngekhilimu omuncu kunye nemifuno emitsha.