I-pizza ithandwa, mhlawumbi, phantse yonke into. Ngokuqinisekileyo, kukho iiperiza ezininzi kunye ne-cafe apho unokutya khona ukulungele ukutya okunjalo. Kwaye unokulungiselela le nto elula, kodwa ukutya okunomsoco kwaye ekhaya. Ngoku siza kukuxelela iirephepsi ze-pizza.
Imvubelo yokutya esheshayo ye pizza
Izithako:
- umgubo wengqolowa - 400 g;
- ubushushu bamanzi malunga ne-45 ° C-1 iglasi;
- imvubelo eyomileyo - 2.5 iispuni;
- ioli yomnquma - 30 ml;
- i-pinch.
Ukulungiselela
Sidibanisa amanzi afudumele, imvubelo, iswekile kwaye sishiya de ifike imvubelo. Thambisa ioli yeoli, yongeza ityuwa, umgubo (mhlawumbi uhlanjwe) kwaye udibanise. Imizuzu eyi-10 ushiye inhlama yedwa. Emva koko, sisasaza kwi-tray yokubhaka ngezandla zethu, zangaphambili zixutywe ngeoli yeoli. Ukuba unqwenela, loo ntlama ingafafazwa nge-condiments ezifana ne-thyme, basil. Yonke into, inhlama ye- pizza ikulungele ngokupheleleyo. Unokubeka phezu kwayo kwaye uyithumele kwi-220 ° C ngeemitha ezi-20.
Ngokukhawuleza kungeyiyo imvubelo inhlama ye pizza
Izithako:
- kefir - 250 g;
- iinkukhu ezinkukhu (ezinkulu) - ii-2;
- umgubo wengqolowa - 350 g;
- ioli yomnquma - 40 ml;
- ukutya kwesoda - ¼ tsp;
- ityuwa - ¼ tsp.
Ukulungiselela
Kefir efake kwisitya, sibeka kuyo iviniga, esicinywa yi-soda. Yongeza iqanda elibetywe ngetyuwa kwaye udibanise kakuhle umxube obangelwayo. Dlulisa umgubo kwiingxenye, uthele kwioli yeoli kunye udibanise. Dlulela kwiphepha lokubhaka, kunye phezulu sele ubeka ukuzaliswa.
I-pizza inhla yokuzila ngokukhawuleza
Izithako:
- amanzi afudumele - 70 ml;
- umgubo - 1 iglasi;
- imvubelo eyomileyo - 1 ithisipuni;
- ityuwa - i-pinch;
- ubusi - 1 ithisipuni;
- ioli yemifuno - 10 ml.
Ukulungiselela
Ubusi buchithwa ngamanzi afudumeleyo, songeza imvubelo eyomileyo, sivumela umxube ukuba umele ufudumele, ukuze imvubelo "iphile." Oku kuya kuthatha imizuzu emi-5. Ngoku siphuca umgubo, songeza ioli kunye neetyuwa. Knead inhlama. Ivela ngokulula kwaye i-elastic. Imizuzu emihlanu imnika ukuba ahlale emfudumeni. Emva koko, unokwazi ukuqhawula intlama kwaye uqale ukupheka i-pizza .
I-pizza ngokukhawuleza kwi-pastry
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- elincinci - 280 g;
- amanzi - ¾ indebe;
- Ijisi lemon elifakwe ngokutsha-5 ml;
- amaqanda - i-1 piece;
- ityuwa.
Ukulungiselela
Siphakamisa umgubo, sibeke ibhotela ebhokisiwe ephakathi kwaye uyinqumle kakuhle-ngepuphu ngomgubo. Ngoku umgubo, otyutywe ngebhotela, senza unzulu. Siphalazela ngamanzi atyuwa kuwo, yongeza iqanda, i-juice ye-lemon kwaye uxoke ngokukhawuleza inhlama. Siyifake kwisitya, sivale nge-napkin kwaye siyifake kwindawo ebandayo yokubukela 2. Nangoko nje ngaphambi kokubhaka 2-3 uthathe inhlama uze uyifake kwiingqimba ezine.
Ukukhawuleza kwindlela yokuhlola i-pizza
Izithako:
- umgubo wengqolowa - 125 g;
- i-soda - ¼ tsp;
- i-mayonnaise - 2 tbsp. iipuni;
- inkukhu yeqanda (enkulu) - 1 pc.
Ukulungiselela
Iqanda lixutywe kunye ne-mayonnaise ukuya kwinqanaba elifanayo. Yongeza umgubo kunye ne-soda kuwo. Sakha ibhola kwaye siphuma kuyo i-cake nge-thickness of 2 -3 mm. Kufuneka ufumane into engenanto yokujonga umzobo ububanzi obungama-30 cm. Kulo mzobo uzakufumana i-pizza encinci nge-crust. Yaye ukuba ufuna ukuba inhlama egqityiweyo igqityiwe, ke kufuneka uyenze iqhekeza elincinci. Ngentlama, faka ukuzaliswa kunye nobushushu be-175 ° C kunye nevenkile ye-pizza malunga nemizuzu eyi-10.
Ukulungiswa ngokukhawuleza kweentlama ze-pizza
Izithako:
- umgubo - 1 iglasi;
- i-mayonnaise - 50 g;
- amaqanda - ii-2;
- ukhilimu omuncu 20% we-fat content - 50 g;
- ukutya kwesoda - 0,5 tsp.
Ukulungiselela
Amaqabunga ambethe ngokufoloko, engeza ukhilimu omuncu, i-mayonnaise kwaye uyigxotha yonke kwindawo ehambelana nayo. Ukufotwa okufutshane okuxutywe ne-baking soda. Sidibanisa zombini imixube kwaye sidibanise. Ukulungela inhlama kufana nekhilimu emuncu. Thela inhlama ibe yipani yokutshiza, ubeke ukuzaliswa kwaye upheke malunga nemizuzu engama-10 phantsi kwesiqhekeza emlilweni.