Namhlanje siza kukuxelela indlela yokulungisa isobho esilula kunye ne-pasta kunye namazambane. Kuvela ngokucacileyo ngokuhlwayikayo kunye nokumnandi!
Iresiphi yesobho nge pasta kunye namazambane
Izithako:
- Umhluzi wenkukhu - 2 ilitha;
- i-macaroni - 190 g;
- iifatata - 185 g;
- iinqwelo ezincinane - 45 g;
- anyanisi omhlophe onion - 55 g;
- iziqholo.
Ukulungiselela
Umhluzi wenkukhu ubiliswe epanini ngaphaya kobushushu obuphakathi. Ukuphosa ngobumnene amazambane, uhlambulule, uthathe iincubesi ezincinane kunye nokubilisa malunga nemizuzu emi-5, i-podsalivaya ukunambitha. I-anyanisi kunye ne-karoti zicutshungulwa, i-melenko i-shiny kunye ne-brown in inani elincinci leoli. Kuzo iizambane ezigqityiweyo-siqeshwe siphosa i-pasta, sixube kwaye emva kwemizuzu eyi-10 sisasaza imifuno. Gubungela ipayi ngesiphakamiso, unike isobho lamazambane kunye ne-pasta ngaphandle kokuba inyama ibilise enye ngomzuzu, uze uphinde ucime imizuzu eyi-15.
Isobho sesidlo kunye ne-pasta kunye namazambane
Izithako:
- yenkomo - 410 g;
- amanzi okusela - 2 ilitha;
- amazambane - 245 g;
- u-anyanisi omhlophe anyanisi - 105 g;
- ioli;
- i-carrots-average-40 g;
- iziqholo;
- ipasta - 90 g;
- imifuno ka-parsley.
Ukulungiselela
I-pan igcwale amanzi, ithunyelwe emlilweni kwaye ifakwe emathunjini. Emva koko ubeke inyama, uhlanjwe, ulandelelwe kwaye uthathe izicucu. Ixesha kunye neziqholo, susa xa kunesidingo kwaye upheke umhluzi malunga neeyure ezingama-2, ukuvala isiqhekeza.
Sifaka amazambane, sinqumle kwi cubes uze uzalise ngamanzi. I-anyanisi kunye neerotro zicutshungulwa, zichithwe kwaye zicinywa kwi-pan yokucoca kwioli efudumeleyo. Ngenyameko sisusa isiqhekeza kwaye sinciphise amazambane ezilungiselelwe kwisilwanyana somzimba. Pheka izithako enye imizuzu engama-15, kwaye wongeza i-pasta uze udibanise. Emva kwemizuzu emi-5, sizisa imifuno yokutya, vumela isobho libilise imizuzu emihlanu kwaye udibanise imifuno ehlanjulweyo. Zonke zixubene, ubilise iziqulatho kwaye ugxinise isobho kunye ne-pasta kunye namazambane phantsi kwesiqhekeza imizuzu engama-30.
Isobho senkukhu kunye ne-pasta kunye namazambane
Izithako:
- Inyosi yenkukhu - 610 g;
- amanzi - 2 l;
- i-kroti kunye ne-anyanisi emhlophe anyanisi - 55 g nganye;
- amazambane - 115 g;
- ipasta - ukunambitha;
- ioli;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Hlanganisa inkukhu epanini ezele ngamanzi, uphonsa i-anyanisi ehlanjulweyo kwaye upheke, ususe i-scum, imizuzu engama-55. Yonke imifuno ihlambulukile kwangaphambili, ihlanjwe kwaye ichithwe. I-anyanisi eneeqothu zibolekiswe kude kube yigolide kwioli yezolimo. Sisusa inkukhu elungiselelwe kumhluzi kwaye siphonsa apho iitapile ezilungiselelwe. Emva koko faka i-macaroni kunye nemifuno. Isobho sexesha kunye neenongo, ubilise malunga nemizuzu engama-10, uze uchithe kwiiplate kunye neqephu ngalinye lifafazwe ngamacube ahlambulukileyo.
Isobho kunye nama-meatball, ii-litate kunye ne-pasta
Izithako:
- inyama engcolileyo - 410 g;
- i-anyanisi - 185 g;
- amanzi okusela -3 l;
- amazambane - 490 g;
- izaqathe - 185 g;
- i-breadcrumbs - 35 g;
- ipasta - 55 g;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Kwi-mince siyaphalaza i-breadcrumbs, ityuwa, i-pepper kwaye udibanise yonke into ngokuzenzekelayo ngezandla. Siyifumba kwimizimba yesikhumba esincinci iibhola ezisebusayo kwaye sizibeka kwibhodi ekhethekileyo yokusika. U-Luchok kunye neetikiti zihlambulukile, zichotshwe kwaye zigqutywe zize zibe zegolide kwioli. Ngamazambane, gawula i-peel, uthathe iinqhezu ezincinci uze unciphise ngobumnene ngamanzi abilayo. Ubilise imizuzu eyi-15, kude kube lula, uze ulahle ipasta uze ufake i-meatballs. Ekugqibeleni sithumela imifuno yokuhlwaya isobho, sidibanise, sihlandlo sexesha lesitya kunye neziqholo uze udibanise imifuno ekhethiweyo. Sibilisa iziqulatho, susa izitya kwi-plate, gubungela isobho nge-lid uze uqhubeke imizuzu eyi-10.