I-sausages ezizenzelayo enye yezona zidliwayo ezidliwayo zenyama ezihlala zithandwa ngokugqithiseleyo kwexesha, yaye ngoku kutshanje zibaluleke kakhulu, kuba kungenakwenzeka ukuba kufumaneke nantoni efanayo kwinethiwekhi yentengiso. Iimveliso zesikheji ezithengiweyo azithengi nakuphi na ukuthelekiswa nekhaya, kungekhona kwintetho, okanye ekubunjweni, makungabikho nkonzo. I-sausages ezenziwe ngekhaya ngokuqinisekileyo zingaphaya komncintiswano.
Ukusuka kwiindlela zethu zokufunda uzakufunda ukupheka i-sausages ezenziwe ngamakhaya kwi-grinder ye-meat, kwaye uxhobile ngolwazi, unokubonelela ngentsapho yakho ngokumnandi kwenyama.
Indlela yokwenza i-sausages ezizenzela ngaphakathi emanzini - iresiphi yokugaya inyama?
Izithako:
- ingulube - 1,5 kg;
- yenkomo - 1 kg;
- i-fat g - 500 g;
- i-anyanisi - 200 g;
- igalikhi - ama-6-7 amazinyo;
- Umthunzi omnyama - 15 g;
- ipolisi yomhlaba ococekileyo - 15 g;
- Izityalo ze-coriander eziphantsi komhlaba - 5 g;
- imbewu ye-caraway - 5 g;
- nezinye iziqholo ukuba zikhethe ukusuka - ukunambitha;
- cognac - 175 ml;
- ityuwa - ukunambitha;
- Amathumbu eengulube - 4 m.
Ukulungiselela
Xa ulungiselela i-sausages zasekhaya, into yokuqala yokuyenza ihlambulukile xa kuyimfuneko (ukuba ahlambulukanga) kwaye uhlambulule amabilini ngokupheleleyo ngamanzi afudumeleyo, uze udibanise imizuzu embalwa kumanzi abandayo.
Okwangoku, sihlamba, somile kwaye sinqunyulwe kwiinqunjana ezinkomo, inyama yengulube kunye nesinqumelo. Ubungakanani beetekisi kufuneka zibe njalo kangangokuthi ziya kudlula ngokukhawuleza ekuvuleni kwenyama yokutya. Emva koko sihlambulula igarlic kunye no-anyanisi kwaye sinqumla okugqibela kwiinqununu eziliqela. Skrolela izakhi ezilungiselelwe ngokusebenzisa i-grinder yenyama kunye ne-grate enkulu kwaye ubeke i-mince kwisitya esikhulu esikhulu. Emva koko, yongeza umnyama omnyama kunye ne-sweet pepper, i-coriander, i-cumin kunye nezinye iziqholo kwi-taste yakho, uthele nge-brandy kwaye udibanise kakuhle.
Ngoku siqala ukwenza i-sausage ngoncedo lomgcobo wenyama. Ukuze senze oku, sidinga ibhoyi ekhethekileyo, esiyifake kwi-grinder yenyama kwaye sibeke esinye siphelo sesibilini sehagu kuso. Sibopha umthambo ngapha nangapha, senza i-punctures nge-toothpick malunga nantlanu nganye ukuya kwiiyentimitha eziyisixhenxe kunye nobude bayo kwaye uqale ukuwuzalisa ngenyama enqabileyo.
Ukugqiba ubuninzi bokuzaliswa kwamathumbu, sigcina, njengoko bethetha, igolide ithetha. Ukuba senza i-sausages iqinile kakhulu - inokugqithiswa ngonyango lokushisa, kwaye ukunyaniseka kwe-packing ephantsi kakhulu kuya kubangela ukwakheka kwe-voids. Kwinkqubo yokugxila, sikhuthaza ngesandla ngesinkwa esinqabileyo kuyo yonke ubude, ukuphepha ukunyanzeliswa ngokugqithiseleyo emathunjini ekuqaleni, kungenjalo kungabhidliza.
Ubungakanani bemasikeji luzimisele ngokuthanda. Ungazenza zibe mncinci, okanye ugcwalise umgca wesigxina kwaye uqokelele kwifom ye-pretzel okanye inkohlakalo, ukufaka ibhendi kwiindawo eziliqela kunye nentambo.
Xa ulungele, upheke i-sausages kumanzi amancinci amancinci kwimitha engamashumi amabini, uze ubeke iphepha lokubhaka ngeoli kunye nomdaka e-ovini kuqala kunye, kwaye ke ngakunye uhlangothi, utyilise kwinkqubo yokubhaka ngeoli okanye ioli ukwenzela i-juiciness enkulu.
Ukulungiselela ama-sausages okuzenzelayo ukusuka enkukhu emathunjini - iresiphi yokugaya inyama
Izithako:
- imilenze yenkukhu - 2 kg;
- igalikhi - amazinyo ama-5-7;
- umsila omnyama omnyama - ukunambitha;
- ikharari - ukunambitha;
- ityuwa - ukunambitha;
- i-grains epheleleyo yembewu yesardadi (ngokukhetha) - ukunambitha;
- guts - 3-4 m.
Ukulungiselela
Ukuba sele usithenge ukuhlanjululwa kwamanzi, kufuneka bahlambuluke emanzini afudumele kwaye batyelelwe imizuzu embalwa ebanda. Ngaphandle koko, i-guts kufuneka ihlambuluke.
Emva koko, sisusa izikhumba emilenzeni kwaye sihlula inyama kwithambo. Emva koko siyidlula nge-grinder yenyama kunye ne-grate enkulu, engeza icocekile ngaphambili kwaye iminyaniswe kwi-garlic, i-curry, ityuwa, i-pepper,
Emva koko sibeka umgca omnye emanzini kumbhobho okhethekileyo wokufaka izinto zokugcoba, ezikhutshwe kwi-grinder yenyama, kwaye uqhubeke ngqo kwinkqubo yokwenza iimveliso. Ungakulibala ukuqhuba kuqala umthambo kwiindawo eziliqela ngokubanzi ubude, njengendlela iresiphi yangaphambilini, kwaye uyayibopha ngaphesheya.
Sifaka i-sausage kwiphepha lokubhaka ngeoli kunye nokuyibeka kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200. Bhaka iimveliso baze baqine, baze babakhuphe ngaphandle kwe-ovini baze bazivumele zipholile.