Intlanzi - umkhiqizo ongeyonto kuphela, kodwa nayo iyimfuneko kakhulu emzimbeni wethu. Kukho iindlela ezininzi zokupheka iintlanzi. Ngoku siza kukuxelela indlela yokupheka i-carver ehovini.
I-recipe ye-carp kunye nemifuno kwi-oven
Izithako:
- i-carp - 1 kg;
- i-anyanisi - 300 g;
- isitshalo seqanda - 1 kg;
- ama-mushroom - 500 g;
- i-mayonnaise - 100 g;
- ioli;
- ityuwa.
Ukulungiselela
Okokuqala, lungiselela imifuno: i-anyanisi e-shinkem kunye ne-fry encinane kwioli yezolimo. I-Sinenkie (400 g) yinqumle ibe ngamacube, ama-mushroom - iinqununu kunye ne-fry ngabanye. Emva koko, sidibanisa imifuno kwaye songeza ityuwa.
Siyinqumle intlanzi kwisabelo, sam kunye netyuwa ngaphambi kokubhaka. Sibeka i-tray yokubhaka ngamagqabi angama-ubergine, afafazwe ngetyuwa evela phezulu. Sibeka iintlanzi ezilungiselelwe zivela phezulu, kwaye kwixesha eliphakathi kwalo libeka i-mince yemifuno. Phezulu ngamanzi i-mayonnaise uze ufake kwi-oven eshushu. Ngama-250 ° C sipheka imizuzu eyi-15, emva koko sinciphisa iqondo lokushisa ukuya kwi-220 ° C kwaye sibhaka i-carp kunye nemifuno ehovini enye imizuzu eyi-15-20.
I-carp yesiliva ngo-ukhilimu omuncu kwi-oven
Izithako:
- i-carp - 1 kg;
- i-anyanisi - i-2;
- iitamatati - ii-2 ii-pcs.;
- ukhilimu omuncu - 100 g;
- igalikhi - ii-clove ezine;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sihlambulula intlanzi, umgudu, uhlambulule, ukusuka ngaphandle nangaphakathi, gubungela ngomxube wepilisi kunye netyuwa. I-anyanisi, utamatisi kunye negalikhi zicatshulwa. Sigubungela i-tray yokubhaka nge-foil, sibeke intlanzi, ngaphakathi apho sibeka khona imiqatha ye-anyanisi, i-garlic kunye neengcezu zebhotela. Ngeenxa zonke iintlanzi zibeka ii-anyanisi ezisele kunye neengcezu zetamatato. Ngoku iiplanga ze-foil ziphakanyisiwe, sihlamba iintlanzi kunye nemifuno nge-ukhilimu omuncu kwaye sibophelele emaphethelweni e-foil, senza into efana nephakheji. Ngama-degrees angama-200, bhaka i-carob ehovini imizuzu engama-25.
I-carb enkulu kunye namazambane kwi-oven
Izithako:
- i-carp - 2 kg;
- iifatata - 1 kg;
- ityuwa, iziqholo - ukunambitha;
- ioli yomnquma - 50 ml;
- ukhilimu omuncu - 1 tbsp. isipuni;
- utamatisi - 1 pc.
Ukulungiselela
Sihlambulula intlanzi, sihlambe size siyome. Emva koko uze usihlambele ngeenongo kwaye ushiye imizuzu eyi-15 ukuze udibanise. Senza iziganeko ezi-7-8 zokutshintsha. Iifatata zihlambulukileyo, zinqunywe kwiindawo ezi-8, zisetyenzisiwe kwaye zixutywe ngeziqholo. Hlanganisa kwaye ushiye imizuzu eyi-15. Kwiinqununu sifaka iinkomfa zetamatato. Emva koko, iitapile kunye neentlanzi zigcoba ngeoli yeoli kunye nokusabalala kwi-tray baking. I-oven ishushu i-250 ° C kwaye sithumela iimveliso ezilungiselelwe apho. Siyabhaka imizuzu engama-40.
I-silver carp fillet kwi-oven
Izithako:
- isilivere ye-silver carp - 1 kg;
- ukhilimu omuncu - 200 g;
- iitamatati - ii-2 ii-pcs.;
- ushizi onzima - 100 g;
- i-anyanisi - i-2;
- ityuwa, ixesha lokuloba iintlanzi.
Ukulungiselela
Ngesiqhekeza sesilivere sinqanda ulusu, size siwuhlambele ngexesha lokuloba iintlanzi kunye netyuwa. Ifom ifakwe ioli kunye nokufaka kuyo "imifuno yemifuno" - iigugas zetamatato, izindandatho ze-anyanisi. Ukusuka ngasentla kwimifuno sifaka iinqunto ezingxowanisiweyo zentlanzi. I-ukhilimu omnculi ixutywe kunye noshizi osikiweyo kwaye sihlanganisa izibophelelo ngolu bunzima. Sithumela kwi-oven, sithukuthele ukuya kwi-180 ° C malunga nesiqingatha seyure. Njengoko kwakukho utywala obunzima, unokufumana intlanzi ehovini.
I-carrage ecebileyo kwi-oven
Izithako:
- i-carp - 1,5 kg;
- I-tartar ye-sauce- 5 tbsp. iipuni;
- pepper sweet - 2 pcs.;
- ukulolonga iintlanzi - 3 tsp.
- lemon - isiqingatha;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, umsila omnyama.
Ukulungiselela
ICarcase umyili wam, uhlambulule kwaye unqumle kwisahlulo esahlukileyo. Sibaxubhe ngetyuwa, pepper kwaye siba nexesha kunye nexesha lokuloba iintlanzi. Ngaphezulu, ufafaze i juisi. Shiya i-marinade yeeyure eziyi-1.5. Ukulungelele ngale ndlela, iintlanzi zifakwe kwisitya esingenakufudumala kunye nokugcoba nge-tartar. Iipilisi ezicocekileyo zihlambulukileyo kwaye zicutshungulwe zibe ziinqunto, ezibekwa phakathi kweziqwenga ze-carp. Kwaye ngqo kwiintlanzi esizibeka kwiqhekeza lemon. Ukuze kube mnandi, kuyinqweneleka ukuba le pepper yayinemibala eyahlukileyo. Ngama-180 ° C, bhaka i-carob malunga nemizuzu engama-40.