I-caviar caviar yinto elula elula. Zininzi iindlela zokupheka. Siza kukuxelela ngoku ukupheka i-Caviar caviar ngeipulo.
Iklabishi caviar ngeapulo - iresiphi
Izithako:
- i-zucchini - 5 iipcs.;
- Isonka se-Borodino - 100 g;
- i-anyanisi - 120 g;
- ii-apula ezimuncu - 2 ii-pcs.;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- umgubo;
- ijusi entsha yemononi - 20 ml;
- ityuwa;
- ioli yeoli.
Ukulungiselela
Amarrows ahlambulukileyo, anqunywe kumaguba aphakathi. U-anyanisi uthathe iinqununu. Ngokunqunywe kwesonka, i-pulp yinqumle ibe yizicucu uze ufefe ngejisi yamanzi e-fresh. Hlanganisa umgubo ngetyuwa, yifake kwi-zucchini kwaye ude uze ube obomvu. Emva koko sipholile. I-garlic ichithwe, yinqumle iiapulo kwiindawo zokuhlala kwaye ususe imbewu. Yonke imveliso elungiselelwe, ngaphandle kwegalikhi, uyigaya kwindawo yokugaya inyama, ufake igarlic echotshoziweyo, xuba, ukuba kuyimfuneko, yongeza ityuwa kunye neeyure ezingama-4 kubanda.
Caviar enamanzi enamafutha kunye neetapitayi
Izithako:
- zucchini - 700 g;
- iitamatisi - 375 g;
- Amaapulo amnandi kunye anomuncu - 250 g;
- i-anyanisi - 140 g;
- imifuno;
- umhluzi wemifuno - 55 ml;
- izaqathe - 190 g;
- pepper emnyama;
- iigrave zegalikhi - ii-cloves 2-3;
- ipepper enevumba - icandelo eli-1;
- ityuwa;
- ioli yefestile ecocekileyo - 45 ml.
Ukulungiselela
Ama-apula, i-zucchini kunye neerotothi zihlambulukileyo kwaye zigalelwe i-grater. Shinyisa i-anyanisi encinane, kwaye ucobe igalikhi nge-press. Utamatisi zigqityiwe ngamanzi abilayo malunga nomzuzu, sisusa iibhokhwe, kwaye i-pulp iyachithwa. Ngamafutha eengqolowa, uchithe u-anyanisi oqoshiwe, ubeke ii-carrots kunye ne-Fry ngaphezu kwemizuzu engama-5. Emva koko faka ii-apula, i-zucchini, i-pepper ephosiweyo kwaye upheke emlilweni ophakathi kwemizuzu emi-5. Ngoku ke yongeza ubuninzi beentatyambo, umhluzi kunye ne-fry ngokukhawuleza kwe-caviar imizuzu engama-2-3, uze udibanise ngesiqhekeza uze upheke imizuzu eyi-10 emlilweni omncinci. I-greenery echotshoziweyo, sibeka igalikhi ekugqibeleni, kwaye ityuwa kunye nepilisi i-caviar i-courgette kunye ne-apilisi kunye ne-apula ukunambitha.
I-caviar yeklabishi ngeepulale ebusika - iresiphi
Izithako:
- zucchini - 1 kg;
- imbewu ye-coriander, umnyama omnyama - 10 g;
- iitamatisi ezivuthiweyo - 800 g;
- iziqhamo zokuqwengulwa - iziqwenga ezili-12;
- u-anyanisi - 350 g;
- iivuno - 400 g;
- iwayini elimhlophe iviniga - 350 ml;
- iipulo ziluhlaza-450 g;
- Ingcambu yeginger - 30 g;
- ushukela - 400 g;
- ityuwa.
Ukulungiselela
Iitamatisi zinyuka ngamanzi abilayo, zihlanjululwe, kwaye i-pulp iyatyunyuzwa ngamabhubhu amancinci, kunye namaqhekeza kunye ne-squash. Iimpawu zengqungquthela. Ii-apula zicocwa, zisuse umxholo kwaye zinqumle kwiikhabhi. Zonke iifuno zifakwe epanini, uthele kwiviniga, ususe iswekile. Iinqununu kunye neengcambu zengxantyambo eziqingqiweyo zifakwe kwisikhwama se-gauze kwaye zithunyelwa epanini. Ekhuthazayo, asiphephe kwaye sipheke imizuzu engama-45. Emva koko uthele ama-raisins kunye ne-stew enye enye imizuzu engama-50. Ngoku sithatha isikhwama sineziqholo, sasabalalisa i-caviar kwiimbiza eziyinyumba, uyifake kwaye uyithumele kubanda.