Umncedisi we-multivarka wendalo yonke ulungele ukukunceda kuphela ekulungiseleleni izitya eziphambili, kodwa nakwindawo yokudala i-dessert eyintandokazi eyintandokazi, umzekelo, njenge-"Medovik" ikhekhe.
Ubusika obusika ngoncedo lwe-multivarka lulungeleke ngakumbi kune-dessert yasekuqaleni, kodwa ibhasikidi enhle evela kwi-multivark ihluke kwi-original yeyona nto ibhetele.
Ikhekhe "Inyoko" kwi-multivark
"I-Medovik" kwi-multivark iya kuba yinyameko, i-airy kwaye ithambile, ukuba usebenzisa le recipe elandelayo.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ushukela - 250 g;
- umgubo - 3 izinto;
- ubusi - 2 tbsp. iipuni;
- isoda - 1 ithisipuni;
- i pow powder - 1 ithispoon.
Ukulungiselela
Hlanganisa izithako ezomileyo: uhlanjwe ufulawa, i-soda kunye ne-baking powder. Kwisitya esahlukileyo, shaya amaqanda kunye noshukela kwi-foam ekhuni, kude kube yimpuphu emhlophe ephezulu. Kwinkqubo yokubetha, kufuneka udibanise ubuncinci obusika. Ngoku uhlala udibanisa izithako ezinomileyo kunye neoli kunye nokugcoba njenge-fatty cream cream. Ixesha elizayo "iMediovik" iphekwe kwimodi yokubhaka "imizuzu engama-50 kunye ne-valves evulekile, ngaphandle kokulibala ukucoca isitya se-multivarka ngebhotela.
Ukulungeleka ibhasikidi kwiinqebengwana ezi-3, ngasinye sinokukrazulwa ngekhilimu esekelwe ukhilimu omuncu okanye ubisi oluncibilikiweyo. Ikhekhe eligqityiweyo likhutshwe ngeqhekeza elincinci le-chocolate, i-cream okanye i-almond shavings.
I-Recipe ye "Medovika" kwi-multivariate
Iresiphi encinci ikhekhe kwi-multivark ikuvumela ukuba ufumane amaqebelengwane amancinci kunye nama-dense, emva kokuba emva kancinci ukhilimu omuncu uya kuba yi-juicy and fluffy, njenge "Medovika" ephuma ehovini, kuba inhlama ikulungele ngendlela efanayo.
Izithako:
Uvavanyo:
- amaqanda - ama-5 amaqhosha.;
- ushukela-2 izinto;
- ubusi - 2 tbsp. iipuni;
- umgubo - 3 izinto;
- i-soda - 2 ithisipuni;
- igargarine - 200 g.
Ikhefu:
- ubisi - ½ into;
- ibhotela - 200 g;
- ushukela - ½ tbsp.
Ukulungiselela
Sifaka isitya segargarine, iswekile kunye nobusi kwiibhati zokuhlamba zamanzi, ukufudumala ubunzima, ukuvuselela de kube i-crystals of sugar is dissolved. Umxube weHu uyasuswa kwindawo yokuhlamba kwaye ungeze amaqanda, omnye ngomnye, ngokukhawuleza nangokukhawuleza. Ubukhulu kunye namaqanda axubekileyo buyela ekubhabheni uze ungeze ii-2 teaspoons ze-soda. Silindele inhlama yomso ukunyusa amaxesha ama-3-4. Ukwanda? Ngoko, lixesha lokuhambisa umgubo. Sinika uvavanyo ukuma imizuzu engama-20 ukuya ku-30 kwaye uthele kwi-multivark. Silungiselela imizuzu engama-40 kwi "Bake", kwaye ke yonke into injengaphambili: uthathe amaqebelengwane amathathu, epholile, uthathe umzobo kwaye utywe ngekhamera yebhotela elithambileyo, ubisi, ukhilimu omuncu kunye noshukela. Ikhekhe eligqityiweyo lifafazwe ngumbumba otyunyiweyo, olungiselelwe kwi-cake of cake.
I-honey biscuit kwi-multivark
Ukuze i-poyaevnichat kunye nobusi bumnandi akuyimfuneko rhoqo ixesha lokulungiselela ikheke eligcwele-umoya we-bhisikidi yobusi iya kuba neleyo.
Izithako:
- ubusi - 200 ml;
- iqanda - 1 iqhekeza;
- ushukela - 2 tbsp. iipuni;
- ioli - 50 g;
- isoda - 1 ithisipuni;
- itiye emnyama (ivalwe ngokukhawuleza) - 50 ml;
- amantongomane - 300 g.
Ukulungiselela
Kuhlamba ngamanzi sisebenzisa ubusi neoli, sidibanisa lo mxube noshukela kunye neqanda. Songeza i-tea eqinile - iya kunciphisa i-dessert yethu kwi-sugary kwaye iya kunika umbala ocebileyo. Ngoku uhlala ulele ngepuphu ehlanjwe kunye ne-powder baking kwaye ungaqala ukupheka. Izantsi kunye neendonga ze-multivarka zifakwe ibhotela kwaye zifefe ezinye zeentonga, zityhala inhlama ize zifefe phezulu kunye nohlu oluseleyo lwamantongomane. Sipheka i-bhisikidi yobusi kwi-multivark imizuzu engama-60 kwi-"Bake". Ukuba unqwenela, ikhekhe ingathululelwa nge tshokolethi encibilikiweyo kwaye ifafazwe ngamantongomane, kunye nekhekhe yebhayisiki yinqumle ibe ngamacwecwe amabini kwaye ilahlekwe ngalo mxube.