Ngona isaladi ephawulekayo "i-Olivier" kunye ne-sausage ininzi iinguqulelo, nto leyo leyo inomdla kwaye izonwabisa ngendlela yayo. Ukongeza izithako ezitsha kwisakhiwo, okanye ukufaka endaweni yazo ngeempawu, unganokuzicebisa kakhulu iinkozo kunye nokuyenza ibe ngumyalelo wobukhulu obungaphezulu.
Uyakupheka njani u-Olivier nge-sausage?
Ukubunjwa kwe "Olivier" kunye ne-sausage kunokumisela i-recipe yeklasi, okanye iteknoloji, ngendlela eyahlukileyo.
- Ukongeza kwi-sausage kwinguqu yendabuko yesitya kuphekiweyo kwifomu, kwaye ke iifatate ezihlanjululweyo kunye needyiti kunye namaqholi, amaqanda nama-pickle.
- Icandelo elingatshintshiyo iipasta zamathanga.
- I-anyanisi, anyanisi okanye uhlaza kuyongezwa ngokukhetha.
- Ukwenza izinto ezisetyenzisiweyo zokupheka, isaladi "i-Olivier" kunye ne-sausage yongeza inyama, ivenkile zasemanzini, amakhowe, ukhukhamba amasha, i-capers nezinye izithako.
- Ukugqoka okuqhelekileyo ngesaladi - i-mayonnaise, enokuthi ithathe indawo, ukuba ifunwa, inxenye okanye ngokupheleleyo nge-ukhilimu omuncu.
Isaladi ye-Classic nge-sausage yomnquma
I-recipe ye-classic ethi "Olivier" kunye nekhukhamba kunye nekotokisi ekhethiweyo ibaluleke ngokukhethekileyo ebusika, xa imifuno entsholongwane inomdla ongathandabuzekiyo kwaye iyathengiswa ngexabiso elingathethekiyo. Xa ukongeza u-anyanisi, kufuneka ukhethe ukukhetha iintlobo ze-lettuce okanye ugwebe i-bulb eqhelekileyo emva kokusika ngamanzi abilayo.
Izithako:
- amazambane - 7 ii-pcs.;
- amaqanda - iziqwenga ezi-7;
- izaqathe - iziqhekeza ezi-3;
- isobho - 0.5 kg;
- iifolo - 350 g;
- ukhukhamba ezikhethiweyo - iziqwenga 4-7;
- i-anyanisi - i-1 piece;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Ubilise, amazambane apholileyo kwaye ahlambulukileyo, amaqanda kunye neeqathi.
- Sika izithako kunye ne-sausage kunye neekompu zeekompu kunye nobubanzi becala malunga ne-7 mm.
- Yongeza i-anyanisi, iipayi, i-mayonnaise kunye netyuwa.
- Gquba "u-Olivier" nge-sausage ephekiweyo, ekhonzwa kwisitya se-saladi, ehlotshiswe nge-sprig ye-parsley.
U-Olivier nge-sausage kunye nekhukhamba entsha-iresiphi
Ukunambitha okulula kunye nentsholongwane kufumana isaladi elungiselelwe "Olivier" kunye nekhukhamba entsha kunye ne-sausage. Ukuba isikhumba sekhukhamba sinzima kakhulu, ke kungcono ukuyilahla, ukusisika nge-peeler yemifuno. Esikhundleni se-anyanisi kulo mzekelo, uluhlaza lukhethwayo, olufanele lutyiwe kunye neentsiba ze-oblique okanye ezichanekileyo.
Izithako:
- amazambane - 6 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-3;
- isobho - 0.5 kg;
- iifolo - 400 g;
- iikomkomere ezintsha - ama-5 amaqhosha.;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Ubilise, udibanise kwaye udibanise amazambane, izaqathe namaqanda.
- Yongeza ikhukhamba kunye ne-sausage cut cut in the same way.
- Faka iintsiba ze-anyanisi, ii-peas kunye ne-mayonnaise.
- Isaladi enamalitha "Olivier" kunye ne-sausage, ixutywe, inika i-infusion encinci kwaye isebenza nge-sprig ye-parsley.
"Olivier" kunye ne-sausage-smoking
Enye iresiphi yesincoko esithi "Olivier" kunye ne-sausage iya kuboniswa kamva. Ukuqakraza kwayo ekusebenziseni umkhiqizo we-sausage umkhiqizo, okwenziwe ngokukodwa okanye ngokukodwa endaweni yokupheka yemveli. Esikhundleni se-anyanisi kuvunyelwe ukusebenzisa i-leeks, enesinambathiso esincinci nesincinci.
Izithako:
- iifatata - 3 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- i-sausage ibilisiwe kwaye iyabhema - 200 g;
- ipeysi - 300 g;
- ukhukhamba ezikhethiweyo - ama-3-5 amaqhosha.;
- i-anyanisi - i-1 piece;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Iidayisi zebhatateshi abilisiwe, izaqathe namaqanda.
- Gweba ngeesahlulo zobukhulu obufanayo kunye nesimo sokubhema kunye ne-sausage ephekiweyo, ukhukhamba kunye ne-anyanisi.
- Hlanganisa izithako kwisitya sesaladi, ukongeza iifama kunye ne-mayonnaise.
- Isaladi edibeneyo "u-Olivier" kunye nomsiza obhemayo, odibeneyo kwaye wakhonza kwitafile.
U-Olivier ngeeapulo kunye ne-sausage
Amanqaku enqabileyo aqhelekileyo athola isaladi elungiselelwe "Olivier" kunye ne-apula kunye ne-sausage. Iintlobo zeziqhamo ezinomuncu okanye ezimnandi kunye ezimuncu zilungile. Bamele bahlambuluke ngokukodwa ukusuka kwimpembelelo kunye nembewu, kwaye ukuba, ukuba unqwenela, ukusuka kwinqanaba, uze unqunyulwe, kunye nezinye izixhobo ze-snack.
Izithako:
- iifatata - iziqwenga ezi-7-8;
- amaqanda - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-3;
- isobho - 400 g;
- ipeysi - 300 g;
- ukhukhamba ocoliweyo - iziqhekeza ezine-4-5;
- iipula - 1-2;
- i-anyanisi - 1-2;
- ityuwa, i-mayonnaise, iparsley.
Ukulungiselela
- Ubilise amazambane, amaqanda kunye neerothi, uhlambulule, uthathe ii cubes.
- Gcoba i-sausage, ukhukhamba, u-apula kunye anyanisi.
- Hlanganisa ukusika kwamalungu kwisitya esiqhelekileyo, yongeza iifayili kunye ne-mayonnaise.
- Gcoba isaladi "Olivier" kunye ne-apula kunye ne-sausage kwaye usebenze kwisitya se-saladi, ungeze isamba semifuno.
U-Olivier ngeentonga zesikhumba kunye ne-sausage
Ngokufakela inyama encinane kwipaladi okanye i-sticky crab ekhethiweyo, kuya kwenzeka ukuba wenze ukunambitheka kwintlanzi yakho eyintandokazi ecocekileyo kunye neyokuqala. Kule meko, kulungele ukuba ne-anyanisi eluhlaza okanye ucosiwe kakuhle. Ukongezelela, ezinye iikomkomere ezikhethiweyo zingatshintshwa ngokutsha.
Izithako:
- amazambane - 6 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- isobho - 250 g;
- iintonga ze-crab - 200 g;
- ipeysi - 300 g;
- ukhukhamba ocoliweyo - iziqhekeza ezi-5-6;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Iifatates ezibilisiwe, ii-karoti, amaqanda.
- Gaya ngendlela efana ne-sausage, i-crab sticks, ukhukhamba ezikhethiweyo, i-anyanisi eluhlaza.
- Isaladi yonyaka "Olivier" kunye ne-sob stick kunye ne-crab sticks i-mayonnaise, ityuwa, i-pepper, igubungele.
Olivier kunye nenkukhu kunye ne-sausage - recipe
I-recipe elandelayo izakuphucula iimpawu zokutya kunye nokunciphisa ukunambitha. Kanye kunye ne-sausage ebisikiweyo okanye esitshisiweyo, ukubunjwa kwesitya kuzaliswa yinkomo yenkukhu. Inyama ibilisiwe ngaphambili emanzini anosawoti kunye nokongezwa kweziqholo kunye neziqholo, zipholile emthonjeni.
Izithako:
- iifatata - 4 ii-pcs.;
- amaqanda - iziqhekeza ezine;
- izaqathe - iziqhekeza ezi-2;
- isobho - 300 g;
- Inkukhu ibilisiwe - 250 g;
- ipeysi - 250 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- anyanisi - 2/3 iifom.
- ityuwa, i-mayonnaise.
Ukulungiselela
- Ubilise, upholile, uhlambuluke kwaye uthathe amazambane, iinqathe kunye namaqanda.
- Lungisa i-fletlet yenkukhu, uyilise ngomhluzi ococekileyo.
- Hlaba imifuno, amaqanda, isobho kunye nenkukhu ngamabhubhu alinganayo.
- Yongeza ii-anyanisi, ukhukhamba, iipayi kunye ne-mayonnaise.
- Bazalisa u- Olivier ngenkukhu kunye ne-mayonnaise, isinkwa, ukuxuba.
U-Olivier ngamakhowa kunye ne-sausage
Okuqakathekileyo okugqithisiweyo kukuba "Olivier" kunye nesajiji, ukuba uyayincedisa ngama-mushroom othosiweyo. Amakhowe afanelekayo, ama-mushroom ama-oyster okanye ama-mushroom ase-pre-cooked pre-cooked until ready. Esikhundleni se-sausage ebilisiwe, unako ukongeza ukutshaya okanye i-ham, nto leyo eya kwenza ukuba umdla we-snack unomdla ngakumbi.
Izithako:
- iifatata - 8 ii-pcs.;
- amaqanda - 6 amaqhosha.;
- izaqathe - iziqhekeza ezi-2;
- isobho - 400 g;
- amakhowe - 250 g;
- ipeysi - 300 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-anyanisi - i-2;
- ityuwa, ipepper, i-mayonnaise.
Ukulungiselela
- Ubilise amazambane, iinqathe kunye namaqanda apholileyo, ahlambuluke kwaye anqunywe.
- Amakhowe afakwe amacwecwe okanye iintlobo, othosiweyo kwioli, asasazeka kwi-napkin, avunyelwe ukupholisa.
- I-anyanisi enobisi, uthele imizuzu engama-2 ngamanzi abilayo, uthele kwisihlunu, vumela ukucima.
- Hlanganisa izithako, faka ukhukhamba, iipasta, ii cubes ze-sausage, i-mayonnaise kunye nexesha lokutya.
- Gcoba isaladi "Olivier" ngamakhowe kunye ne-sausage kunye nokukhonza.
U-Olivier kunye ne-capers kunye ne-sausage
Isaladi "Olivier" kunye ne-sausage, iresiphi leyo iya kuhanjiswa ngokubanzi, iza kuyanconywa ngabagourmets kunye nabaxhamli bezonkcenkceshe ezilungisiweyo. Kanye kunye ne-sausage ephekiweyo, ingulube ephekiweyo okanye isifuba senkukhu esongezwayo apha, kwaye iikomkomnti zetyuwa zixhaswa kunye ne-spoon yama- caper mariner , okuya kunika i-piquancy ehlekayo.
Izithako:
- amazambane - 6 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-3;
- isobho - 400 g;
- ingulube ebandayo - 200 g;
- ipeysi - 300 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-anyanisi - i-2;
- capers - 1 tbsp. isipuni;
- ityuwa, ipepper, i-mayonnaise.
Ukulungiselela
- Dice amazambane, izaqathe, isobho, ikhukhamba kunye namaqanda abamhlophe.
- Iincinci ezincinci zenyama yeengulube kunye nama-bulbs.
- I-Yolks bhala ngemfoloko kwaye ugaya nge-mayonnaise.
- Hlanganisa izithako, yongeza iifolo, i-capers, ukugqoka, ityuwa kunye nopele, ukuxuba.