Iplamu ye-diploid ekhula ngokukhawuleza yayibizwa ngokuba yi "Apricot" ngenxa yokufaniswa kwayo kwangaphandle kunye neqholi eliqhobayo lezithelo ze- apricot . Ngaphandle i-plums zihle kakhulu, ziluhlaza okwesibhakabhaka, ubukhulu becala. Olu luhlu luyakuthandwa ngenxa yokunambitheka kwayo, ijusi kunye nephunga.
Inkcazo yeplum "Apricot"
I-plum "i-Apricot" ibonakaliswa ngokunyamezela kwamaqabunga. Kulula ukumelana namaqabunga angaphantsi -30 ° C. Nangona kunjalo, akayithandi i-thaws yasebusika.
Umthi ovelisa izithelo uqala kakade iminyaka engama-2-3 emva kokutyala. Uphuhliso lukhula ngokukhawuleza rhoqo ngonyaka. Umthi weplum ubude (ukuya kwi-2.5 m), isithsaba sakhe sinomlilo, ifom ye-drooping.
Isiqhamo sivuthwa phakathi kwehlobo kwaye sihlala iintsuku ezi-7-10. Ngeli xesha, ukuya kwi-50 kg yeziqhamo kunokususwa kumthi omdala. Iiplums ngokwabo ziyi-oval in shape, i-yellowish-pink, eneengubo ezincinci. Inyama iyancibilika kwaye iyanandi. Amajikijolo afaneleka kokubili ukusetyenziswa kwifomu eluhlaza, kunye nolondolozo oluninzi.
Ukunyamekela iplamu "iApricot"
Uhlobo lwe-Apricot "i-plum" (variety plum) aluyi kuhlengahlengiswa zizifo ezahlukahlukeneyo, ngoko ukunyamekela kwalo kulula. Unokuhlwayela izityalo entwasahlobo nasehlotyeni, kodwa kwinqanaba eliphakathi kungcono ukwenza oku entwasahlobo ukwenzela ukuba bakwazi ukuthatha ingcambu ngexesha le-ekwindla.
Emva kokutshala, iiplamu zifuna ukuthambisa okuninzi. Kucetyiswa ukuba uhlanganise umhlaba ojikelezileyo kunye nomgca we-compost okanye i-peat. Xa utyalo emgodini, akudingeki ukongeza isichumisi esinamandla, njengoko zingatshisa iingcambu.
Ukuhamba okulandelayo kuqukumbela nokutshatyalaliswa kokhula, ukucoca ngexesha kunye nezichumisi zamaminerali kunye ne-organic. Kwakhona, imithi idinga ukutyala kunye nokucoca. Kubaluleke ngokukodwa ukususa ukukhula kweengcambu ngexesha, ukuze kunganciphisi isivuno semveliso kamama kwaye kungabangela ukungahambi kakuhle kumyezo.