Umxube omncinci wekhaya, ngokuqinisekileyo, unokuhlangabezana nokubetha kweeprotheni okanye ukhilimu lweoli , kunye neenkcazelo ziya kuba zihle kakhulu. Nangona kunjalo, amandla ayo aphelelanga, kwaye oku, okokuqala, kukho inkcitho yemveliso enokuyenza kwinkqubo enye. Ukuba ufumana ngokulungiselela iidyuza ekhaya okanye uphethe i-cafe encinci, kuyafaneleka ukuba uthenge umxube wokuxuba.
Uthini umahluko phakathi kwabaxube bekhishini abaqeqeshiweyo?
Izixhobo ezijoliswe ekusebenziseni umzi ziyahluka, okokuqala, ngobukhulu obukhulu. Ngenxa yelinye ixesha unokulungiselela, umzekelo, ezininzi iziphuzo ezipholileyo, umzekelo, xa ukunyuka kwabathengi ngosuku olushushu. Okwesibini, amandla omxube oqeqeshiweyo wekhitshi aphezulu kakhulu kunokuba abaxube abaxhamli bekhaya. Qhathanisa: ngokuba amandla okusetyenziswa kwiprojekthi ye-300-450 watts anokuthathwa njengongeleyo. Izixhobo zobugcisa zihlala zifikelela kuma-700-850 watts.
Nayiphina imodeli yobugcisa iyakwazi ukubetha i-krimu kunye neeprotheni, udibanise inhlama, ulungiselele amazambane ahlambulukileyo kwiziqhamo okanye kwimifuno.
Iindidi zabaxube bezakhono
Phakathi kwala baxhasi abalulekileyo bekhitshini, iintlobo zisesandla, ezixhasiweyo kunye nabaxubezeli beeplanethi. Makhe siqwalasele intlobo nganye ngokubanzi. Umxube wezobugcisa owenziwe ngezandla ukhangeleka njenge-blender equlethwe ngombambo kunye nentonga ende kunye nomsiza ekupheleni. Umxube kuphela, le bhuloza ayinayo ibinza, kodwa ibhokhwe ejikelezayo eneembotyi ezibukhali, ezibetha lula zonke iimveliso eziyimfuneko. Iimodeli ezininzi zixhotywe nge-knarshift knob kunye ne-bumpy-whisk eyongezelelweyo. Umxube onjalo ubizwa ngokuba ngumsebenzi ongezantsi, njengoko uphantsi kwisitya kunye nokutya.
Ingqungquthela yokumisa ineemilinganiselo ezinkulu. Kuyi-casing ezinzile eneemoto zombane kunye nesitya apho iimveliso zixutywe khona. Eyona nto ingcono - akukho mfuneko yokubamba umxube esandleni sakho. Kuphela kufuneka uvule iqhosha, ukhethe ijubane, faka iibhulo eziyimfuneko.
Abaxube bezakhono bePlanetary bayindawo efanayo. Kukho isiseko esizinzileyo kunye nomzimba kunye nesitya. Ukwahlukana kukhathalela kuphela indlela yokujikeleza i-whisk kunye nezinye iibhulo. Ukujikeleza kwenzeka ngokuqhelekileyo ngeenxaxhi zayo kunye kunye kunye nobubanzi besitya. Ngombulelo, lo mxube uhluma ama-whites kunye nama-creams ngokukhawuleza kwaye angcono, imodeli enamandla kakhulu yedzhi.
Unokukhetha njani umxube wokuxuba?
Iingcali zincoma ukupheka kobugcisa ukuba zingenakuthola, kodwa umxube omileyo. Isidingo sokugcina eso sixhobo ngesandla siza kubakhokelela ngokusisigxina ekukhathala kwe-confectioner. Xa njengesixhobo esinesiseko esisisiseko asifuni nto kuwe, ngaphandle kokucindezela inkinobho yamandla.
Enyanisweni, kwiindawo zokutya, izixhobo ezinamandla kunye nomthamo omkhulu (ukuya kwi-100-120 ilitha) kunye namandla afanelekileyo. Kwiikofu ezincinane kunye nee-pizzeri, kwanele ukuthenga imodeli engumgangatho wesifundo (5-10 litres) ukusuka kumenzi onokuthenjwa onamandla okungenani ama-watt 700-850.
Namela xa ukhetha umxube wezinto eziphathekayo. I-case yangensimbi engenasici ingumvuzo kwizinto eziyilwayo, ezikuthi, ngendlela, zichaphazela intengo. Kodwa isitya sefowuni yolu xwebhu kufuneka. Imizekelo yePlastiki yonakaliswa ngokukhawuleza ize iphume kwenzo xa ihla.
Kwakhona kubalulekile ukuba iikiti zibandakanya iintlobo zeebhulo, iintlobo zeendwangu ezihlukeneyo zokubetha, isikhonkco sokuxuba, izikhonkwane kunye ne-scoop.
Phakathi kwabavelisi baye bafumana ukuqaphela imodeli esuka eRohaus, KitchenAid, iBork, Arkarsrum, uKenwood, eBraville.