Iintlanzi yintsapho yeentlanzi ezixubileyo zaselwandle ukusuka kumyalelo we-percussion, into ebalulekileyo yoshishino (sibonelela kwiintlanzi ezifanayo kwintsapho ye-salmonids kunye ne-moray eel). Le ntlanzi inkulu kakhulu, inyama ye-catfish ithambile, inqatha kakhulu kwaye iyancwina, kunye ncinane ubuncinane amathambo emzimbeni. Isondlo solu hlobo luphezulu kakhulu: inyama yayo iqukethe izinto ezininzi ezincedo, iivithamini, i-microelements kunye ne-omega-3 i-polyunsaturated fatty acids.
Yintoni ongayenza kwi-catfish?
Kukulungele ukupheka intlanzi enjalo kwisibini esithile okanye kwi-grill (ixesha elifutshane kakhulu), ngokuqinisekileyo, liyakubiliswa, lixutywe kunye nemifuno, i-pickled, i-salted, eyomile kwaye ibheke (ngendlela, i-snack emnandi yobhiya). Kwaye unokupheka i- catfish kwi-oven okanye kwi-catfish kwi-multivark . Ngokuqinisekileyo unokuthi inhlanzi ye-catfish inengqiqo kuphela kwi-batter, ngaphandle koko intlanzi iya "isasazeka" epanini, iyancibilika kwioli. Ngokuqhelekileyo, kungcono ukuba ungayibonakalisi kwinyanga yokhathaza.
Izitya ezivela kwi-catfish
Inyama yaseCatfish ingasetyenziselwa ukuzaliswa kokubhaka. Ikhefu kunye ne-catfish kuya kunelisayo kakhulu - esi sidlo sininzi kwiintsuku ezibandayo.
I-pie ne-catfish-recipe
Izithako:
- iifake ze-catfish-500 g;
- inhlama ekulungisiweyo - 500 g (imvubelo, i-bezdozhzhevoe, inqabileyo);
- iilisi ezinokupheka zengqolowa ezinokupheka - 200 g;
- anyanisi - 1 pc.;
- ijusi lemon - ukunambitha;
- igalikhi - i-cloves 3;
- i-oyile yemifuno - 3-5 st. iipuni;
- umsila omnyama omnyama - ukunambitha;
- ama-herbs aqoshiwe kunye neyezinye iziqhamo ezinomsoco - ii-2-4 tablespoons;
- ezinomileyo ocolileyo - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoxa ilayisi ibilisiwe, inyama yokucoca igalelwe iinqununu ezincinci, ixutywe kwaye ihlambuluke ngejisi lemon, i-garlic, i-pepper yomhlaba kunye nemisonto eyomileyo imizuzu engama-30 ubuncinane, ukuba iyakhupha impepho kunye nokunambitha. Emva kwesi sihlandlo, silahla iinqwelo zentlanzi ezinqatyisiweyo kwi-colander ukuze zisuse i-remains of marinade. Inhlama iyahlula zibe zimbini. Sifaka isalathisi ukusuka kwinqanaba lokuqala (kungekugqithisi kakhulu) kwaye silibeke kwi-tray yokugcoba okanye kwi-mold (ngaphandle kwamacala amaninzi). Ukusuka ngasentla kubeka uhla oluphantsi lwelayisi kunye nezinga. Ngaphezulu kwerayisi - iinqanawa ze-catfish, ezifafaza ngokuthe ngconywa i-herbs kunye nokuphuma phezulu zongeza umgca omncinci welayisi kwakhona. Yonke inanisela ngamanzi eifuno. Gubungela umgca wesibini wenhlama uze udibanise imida. Nika ikhekhe 20 imizuzu ukuya. Ngelo xesha sitshisa i-ovini ukuya kwi-200º C. Siphonononga i-pie kwiindawo ezininzi. Bhaka malunga nemizuzu engama-40. Amafutha e-catfish kunye nama-flavour of green will imbue ilayisi - iya kuba yinto enhle kakhulu. Ngokuqinisekileyo, unako ukudibanisa i-pie evulekileyo, ngoko ukusuka phezulu senza "i-lattice" yamacwecwe amacwecwe amancinci, apho sidibanisa kwimida yezantsi.
Indlela yokucoca i-catfish?
Izithako:
- i-catfish-3 kg;
- ityuwa - 5-6 tbsp. iipuni;
- umxube wezonongo - ukunambitha.
Ukulungiselela
Ukubalwa ngokulinganisela kwentlanzi enamafutha ococekileyo, okubandakanya i-wolfish, yile ndlela ilandelayo: 1 kg yeentlanzi - iifuni zeetyuwa ezi-1-2. Ukuba ityuwa ngendlela "eyomileyo" - ityuwa imele ibe yinkulu. Ukuba ityuwa ngeendlela "ezimanzi" - kwi-brine - siyityulela ityuwa ukuze iqanda eliluhlaza likhuphuke.
Ungongeza 2 tbsp. iipuni zetyuwa 1 ithisipuni yeshukela, eya kunika intlanzi into enqabileyo.
Xa i-salting isilumko kunengqiqo ukusebenzisa iziqholo ngokuzenzekelayo: amaqabunga ama-bay, i-peppercorns, i-clove, imbewu ye-anise, i-caraway, i-fennel, i-coriander kunye nezinye izityalo eziqholiweyo. Ukusetyenziswa kweziqholo kubonakalisa inkcazo yale ntlanzi. Xa ukhetha ukucoca ungasebenzisa izityalo ezintsha ezivumba.
Ukuba sinqamle i-catfish kwiinqununu ezinkulu ngeendlela "ezomileyo", gquba intlanzi enetyukile kwiphepha elicocekileyo okanye ngelinen yelinen, uze ushiye efrijini ngosuku. Khangela kancinci ezinye iiyure ezingama-2 kwisityuli sefriji.
Ungatyulela njani i-catfish ngokukhawuleza?
Izithako:
- iifake ze-catfish-500 g;
- ityuwa - 1 tbsp. isipuni;
- i-lime - ii-2;
- ibomvu elishushu ebomvu - ukunambitha;
- igalikhi - ii-cloves 2;
- i-anyanisi - ½ pc.
Ukulungiselela
Ukupheka i-catfish ngokukhawuleza, nquma i-fillet zibe zicucu ezincinci, yongeza ityuwa, uyibeke kwisitya esiqinileyo kwaye ungeze i-juice ye-lime okanye i-lemon, i-pepper eshushu kunye ne-garlic, unako u-anyanisi. Ekhuthazayo. Emva kwemizuzu eyi-15 intlanzi ikulungele.