Ukuba udinga ukukhawuleza ukwenza isidlo sakusihlwa nesinelisayo kumntwana okanye umntu omdala, siya kukuxelela indlela yokwenza i-toast ecolileyo kwisonka. Ngemizuzu emi-5 kwitheyibhile iya kuba yinkonzo enamanzi kunye nephunga elimnandi, elinokuqulunqwa nge jam , ubisi olunomlilo okanye ukuthanda kwakho okuthandayo.
I-Recipe ye-toasts e-sweet kusuka kwisonka
Izithako:
- isonka esitsha - 300 g;
- ushukela uncinci - 1 tbsp. isipuni;
- ubisi - 250 ml;
- ioli;
- ushukela ophucukileyo - umhlobiso;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Kwisitya, uthele ubisi olunotshisayo, uphonsa ushukela ukuze unambitha kwaye udibanise kakuhle. Amaqanda ahlukeneyo atyhulwa ngemfoloko de kube yilapho ehluthayo, kwaye ngokukhawuleza athulule kwingxube yobisi kwaye udibanise. Kwi-pan yokutshiza uthele ioli yendalo yemifuno, ukufudumala kakuhle kwaye uqhube ngokuthe ngqo kumalungiselelo okugcoba. Iinqununu zesonka zidibene ngokupheleleyo kwi-mix mixter, sisasaza kwi-pan yokutsha kwaye ngokukhawuleza ude uze uvele kwinto ekhangayo. Emva koko ubajike nge-spatula uze uwadaka ngaphesheya. Ukugqiba isonka esithandekayo kwisonka kunye neqanda kuhanjiswa kwitheyibhile, esetyenziswe ngqwaba kwaye ifafazwe ngesofu ecolekileyo.
I-Recipe ye-toasts e-sweet from bread with marmalade
Izithako:
- isonka esimhlophe;
- ibhotela - 100 g;
- i-marmalade - 200 g.
Ukulungiselela
Ukusuka kwisonka, unqumle ngokucophelela umgca uze uwunciphise kwiibhola ezincinci. Sifaka ioli e-creamy in piello kwaye iyancibilika kwi-microwave. Ngoku udye isonka ngokupheleleyo kwi-bhotela, usasaze kwi-plate plate uze ubeke phezulu kwinqwelwana le-marmalade okanye ulahlekelwe nge-jam. Sithumela ama-croutons kwi-oven, kwaye sibhala imizuzu engama-7. Ukudla okwenziwe ngokulungelelweyo kuhanjiswa ngokufudumele ngewayini eledyuliweyo okanye itiye ye-ginger .
Isonka samnandi samnandi
Izithako:
- isonka - iicandelo ezili-10;
- ukhilimu ophantsi kwe-fat-0.5;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ophuyiweyo - ukunambitha;
- ibhotela.
Ukulungiselela
Amaqanda aphulwe kwisitya kwaye ahlambuluke kakuhle nomxube. Ngaphandle kokuyeka, ngokukhawuleza uthule ishukela edibeneyo kwaye udibanise. Emva koko, sifaka ukhenkco ophantsi we-fat and whisk kwakhona kwisantya esiphantsi. Kwisitya sokucoca, nyibilike iqhekeza lebhotela. Ngoku udibanisa iinqwenga zesonka ngokupheleleyo kumxube weqanda, uyibeke epanini elitshisayo kunye nefry ukusuka kumacala omabini kude kubekho ukugqithwa okugqithisayo. Sisebenzela i-toasts ekulungele ukutshisa, ukubeka phezu kweplatesti ephathekayo, kunye neepuni ezimbalwa zeziqhamo.